BE747962A - Produits alimentaires - Google Patents

Produits alimentaires

Info

Publication number
BE747962A
BE747962A BE747962DA BE747962A BE 747962 A BE747962 A BE 747962A BE 747962D A BE747962D A BE 747962DA BE 747962 A BE747962 A BE 747962A
Authority
BE
Belgium
Prior art keywords
foodstuffs
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
Limited. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE747962A publication Critical patent/BE747962A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
BE747962D 1969-03-25 1970-03-25 Produits alimentaires BE747962A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB05563/69A GB1285568A (en) 1969-03-25 1969-03-25 Edible products

Publications (1)

Publication Number Publication Date
BE747962A true BE747962A (fr) 1970-09-25

Family

ID=10061355

Family Applications (1)

Application Number Title Priority Date Filing Date
BE747962D BE747962A (fr) 1969-03-25 1970-03-25 Produits alimentaires

Country Status (10)

Country Link
AU (1) AU1286570A (de)
BE (1) BE747962A (de)
CH (1) CH570120A5 (de)
DE (1) DE2014477A1 (de)
ES (1) ES377811A1 (de)
FR (1) FR2039923A5 (de)
GB (1) GB1285568A (de)
IT (1) IT1050422B (de)
NL (1) NL7004242A (de)
ZA (1) ZA701973B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE794721A (fr) * 1972-02-07 1973-05-16 Pedigree Petfoods Ltd Procede de preparation d'aliments pour animaux
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
ATE35372T1 (de) * 1984-04-16 1988-07-15 Nestle Sa Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.
ATE42177T1 (de) * 1984-06-26 1989-05-15 Mallinckrodt Inc Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung.
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate
DE3663224D1 (en) * 1986-02-21 1989-06-15 Unilever Nv Butter-like concentrate
GB9108604D0 (en) * 1991-04-22 1991-06-05 Nadreph Ltd Gel products and a process for making them
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
EP0925725A1 (de) 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Verfahren zur Trocknung einer aromatisierenden Masse
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
WO2021223836A1 (en) * 2020-05-04 2021-11-11 Symrise Ag Flavour compositions for improving taste impressions

Also Published As

Publication number Publication date
FR2039923A5 (de) 1971-01-15
GB1285568A (en) 1972-08-16
ZA701973B (en) 1971-11-24
CH570120A5 (de) 1975-12-15
AU1286570A (en) 1971-09-23
IT1050422B (it) 1981-03-10
DE2014477A1 (de) 1971-01-28
NL7004242A (de) 1970-09-29
ES377811A1 (es) 1972-10-16

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19890331