GB1285568A - Edible products - Google Patents

Edible products

Info

Publication number
GB1285568A
GB1285568A GB05563/69A GB1556369A GB1285568A GB 1285568 A GB1285568 A GB 1285568A GB 05563/69 A GB05563/69 A GB 05563/69A GB 1556369 A GB1556369 A GB 1556369A GB 1285568 A GB1285568 A GB 1285568A
Authority
GB
United Kingdom
Prior art keywords
reaction
salts
hydrogen sulphide
acid
hydrolysate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB05563/69A
Other languages
English (en)
Inventor
John Leonard Godman
David Richard Doke Osborne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB05563/69A priority Critical patent/GB1285568A/en
Priority to AU12865/70A priority patent/AU1286570A/en
Priority to ZA701973A priority patent/ZA701973B/xx
Priority to ES377811A priority patent/ES377811A1/es
Priority to CH444670A priority patent/CH570120A5/xx
Priority to IT68005/70A priority patent/IT1050422B/it
Priority to FR7010572A priority patent/FR2039923A5/fr
Priority to NL7004242A priority patent/NL7004242A/xx
Priority to BE747962D priority patent/BE747962A/xx
Priority to DE19702014477 priority patent/DE2014477A1/de
Publication of GB1285568A publication Critical patent/GB1285568A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
GB05563/69A 1969-03-25 1969-03-25 Edible products Expired GB1285568A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
GB05563/69A GB1285568A (en) 1969-03-25 1969-03-25 Edible products
AU12865/70A AU1286570A (en) 1969-03-25 1970-03-20 Edible products
ZA701973A ZA701973B (en) 1969-03-25 1970-03-23 Edible products
ES377811A ES377811A1 (es) 1969-03-25 1970-03-23 Un procedimiento para la preparacion de una sustancia sabo-rizante.
CH444670A CH570120A5 (de) 1969-03-25 1970-03-24
IT68005/70A IT1050422B (it) 1969-03-25 1970-03-24 Procedimento per la preparazione di condimenti saporiferi per prodotti alimentari
FR7010572A FR2039923A5 (de) 1969-03-25 1970-03-24
NL7004242A NL7004242A (de) 1969-03-25 1970-03-24
BE747962D BE747962A (fr) 1969-03-25 1970-03-25 Produits alimentaires
DE19702014477 DE2014477A1 (de) 1969-03-25 1970-03-25 Verfahren zur Herstellung von Ge schmacksstoffen fur Nahrungsmittel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB05563/69A GB1285568A (en) 1969-03-25 1969-03-25 Edible products

Publications (1)

Publication Number Publication Date
GB1285568A true GB1285568A (en) 1972-08-16

Family

ID=10061355

Family Applications (1)

Application Number Title Priority Date Filing Date
GB05563/69A Expired GB1285568A (en) 1969-03-25 1969-03-25 Edible products

Country Status (10)

Country Link
AU (1) AU1286570A (de)
BE (1) BE747962A (de)
CH (1) CH570120A5 (de)
DE (1) DE2014477A1 (de)
ES (1) ES377811A1 (de)
FR (1) FR2039923A5 (de)
GB (1) GB1285568A (de)
IT (1) IT1050422B (de)
NL (1) NL7004242A (de)
ZA (1) ZA701973B (de)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2157538A (en) * 1984-04-16 1985-10-30 Nestle Sa Chicken flavorants and the processes for preparing them
US5480973A (en) * 1991-04-22 1996-01-02 Nadreph Limited Gel products and a process for making them
US5480663A (en) * 1991-11-01 1996-01-02 Nestec S.A. Avoidance of browning of a food product
US6316039B1 (en) 1997-12-24 2001-11-13 Nestec S.A. Process for drying a flavoring agent paste
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour
WO2021223836A1 (en) * 2020-05-04 2021-11-11 Symrise Ag Flavour compositions for improving taste impressions

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE794721A (fr) * 1972-02-07 1973-05-16 Pedigree Petfoods Ltd Procede de preparation d'aliments pour animaux
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
ATE42177T1 (de) * 1984-06-26 1989-05-15 Mallinckrodt Inc Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung.
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate
EP0233378B1 (de) * 1986-02-21 1989-05-10 Unilever N.V. Butterähnliches Konzentrat

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2157538A (en) * 1984-04-16 1985-10-30 Nestle Sa Chicken flavorants and the processes for preparing them
US5480973A (en) * 1991-04-22 1996-01-02 Nadreph Limited Gel products and a process for making them
US5480663A (en) * 1991-11-01 1996-01-02 Nestec S.A. Avoidance of browning of a food product
US6316039B1 (en) 1997-12-24 2001-11-13 Nestec S.A. Process for drying a flavoring agent paste
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour
WO2021223836A1 (en) * 2020-05-04 2021-11-11 Symrise Ag Flavour compositions for improving taste impressions

Also Published As

Publication number Publication date
ZA701973B (en) 1971-11-24
CH570120A5 (de) 1975-12-15
IT1050422B (it) 1981-03-10
DE2014477A1 (de) 1971-01-28
NL7004242A (de) 1970-09-29
BE747962A (fr) 1970-09-25
AU1286570A (en) 1971-09-23
ES377811A1 (es) 1972-10-16
FR2039923A5 (de) 1971-01-15

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee