CH560013A5 - - Google Patents

Info

Publication number
CH560013A5
CH560013A5 CH1860371A CH1860371A CH560013A5 CH 560013 A5 CH560013 A5 CH 560013A5 CH 1860371 A CH1860371 A CH 1860371A CH 1860371 A CH1860371 A CH 1860371A CH 560013 A5 CH560013 A5 CH 560013A5
Authority
CH
Switzerland
Application number
CH1860371A
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of CH560013A5 publication Critical patent/CH560013A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
CH1860371A 1970-12-21 1971-12-20 CH560013A5 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/100,549 US4001441A (en) 1970-12-21 1970-12-21 Meat analog

Publications (1)

Publication Number Publication Date
CH560013A5 true CH560013A5 (en:Method) 1975-03-27

Family

ID=22280330

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1860371A CH560013A5 (en:Method) 1970-12-21 1971-12-20

Country Status (13)

Country Link
US (1) US4001441A (en:Method)
JP (1) JPS547865B1 (en:Method)
AT (1) AT332206B (en:Method)
BE (1) BE776972A (en:Method)
CA (1) CA1006040A (en:Method)
CH (1) CH560013A5 (en:Method)
DE (1) DE2162651C2 (en:Method)
ES (1) ES397955A1 (en:Method)
FR (1) FR2119489A5 (en:Method)
GB (1) GB1335596A (en:Method)
IT (1) IT1035044B (en:Method)
NL (1) NL176043C (en:Method)
SE (1) SE392391B (en:Method)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
JPS5844340B2 (ja) * 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
FR2389334B1 (en:Method) * 1977-05-04 1980-03-21 Rhone Poulenc Ind
CA1117356A (en) * 1978-10-10 1982-02-02 Jennifer M. Agnes Simulated adipose tissue
JPS59198951A (ja) * 1983-04-25 1984-11-10 Takeda Chem Ind Ltd 大豆加工食品の製造法
US4548823A (en) * 1984-03-15 1985-10-22 General Foods Corporation Extrusion process for shrimp or crabmeat analog products using boiling gelling bath
US4554166A (en) * 1984-03-15 1985-11-19 General Foods Corporation Extrusion process for shrimp or crabmeat analog products in a series of non-boiling gelling baths
IT1177384B (it) * 1984-12-12 1987-08-26 Boeehringer Biochemia Robin Sp Prodotti dietetici granulari a base di amminoacidi e procedimento per la loro preparazione
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US5160758A (en) * 1991-05-31 1992-11-03 Protein Technologies International, Inc. Process for the production of a protein granule suitable for use as a meat extender
US5322705A (en) * 1992-12-28 1994-06-21 Heeps James W Process for making a cooked, pureed food product which visually resembles the original food product
US5928690A (en) * 1997-10-28 1999-07-27 Hudson Foods, Inc. Process for preparing shaped meat products
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20060205681A1 (en) * 2002-06-21 2006-09-14 Maryam Moaddeb Homogenous paste formulations
US7001889B2 (en) * 2002-06-21 2006-02-21 Merial Limited Anthelmintic oral homogeneous veterinary pastes
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20080027011A1 (en) * 2005-12-20 2008-01-31 Hassan Nached Homogeneous paste and gel formulations
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US8257775B2 (en) * 2007-03-20 2012-09-04 T.F.H. Publications, Inc. Molded products based upon textured vegetable protein
UA108641C2 (uk) 2010-04-02 2015-05-25 Паразитицидна композиція, яка містить чотири активних агенти, та спосіб її застосування
US8985993B2 (en) * 2011-09-12 2015-03-24 Formtec, Llc. Fiber orienting technology
US8979522B2 (en) * 2011-09-12 2015-03-17 Formtec, Llc. Fiber orienting technology for a grinding machine
US20140147555A1 (en) * 2012-11-27 2014-05-29 Elwha Llc Edible compositions
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
WO2019157241A1 (en) 2018-02-08 2019-08-15 Boehringer Ingelheim Animal Health USA Inc. Parasiticidal compositions comprising eprinomectin and praziquantel, methods and uses thereof
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
CN115768274A (zh) 2020-02-22 2023-03-07 易普有限公司 酵母作为原料用于动物产物替代品
JP2023515879A (ja) * 2020-03-03 2023-04-14 サンディアル フーズ，インコーポレイテッド 食品組成物、並びに食品組成物を生産し及び使用するための方法
US20240041066A1 (en) * 2020-06-04 2024-02-08 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
WO2022164913A1 (en) * 2021-01-27 2022-08-04 Hooray Foods, Inc. Materials and methods for production of plant-based meat replacement food products
AU2022261088A1 (en) * 2021-04-20 2023-11-02 Impossible Foods Inc. Non-animal-based whole-cut food products
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉
JP7701551B2 (ja) * 2022-03-15 2025-07-01 富士フイルム株式会社 かたまり肉様代替肉の製造方法及びかたまり肉様代替肉
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales
WO2024249471A1 (en) 2023-06-01 2024-12-05 Cargill, Incorporated Plant-based minced meat mimics
WO2025104218A1 (en) * 2023-11-17 2025-05-22 Ensemble Foods Holding Process for preparing structured plant-protein based meat analogs

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US2830902A (en) * 1952-08-16 1958-04-15 Lever Brothers Ltd Protein food products and method of making same
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Also Published As

Publication number Publication date
SE392391B (sv) 1977-03-28
NL7117540A (en:Method) 1972-06-23
DE2162651C2 (de) 1982-11-11
DE2162651A1 (de) 1972-07-06
GB1335596A (en) 1973-10-31
IT1035044B (it) 1979-10-20
AT332206B (de) 1976-09-10
JPS547865B1 (en:Method) 1979-04-10
US4001441A (en) 1977-01-04
CA1006040A (en) 1977-03-01
AU3668171A (en) 1973-06-14
FR2119489A5 (en:Method) 1972-08-04
ATA1096671A (de) 1975-12-15
BE776972A (fr) 1972-06-20
ES397955A1 (es) 1974-07-01
NL176043C (nl) 1985-02-18

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Legal Events

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