CH497135A - Salzmischung zum Würzen von Speisen und Verfahren zu deren Herstellung - Google Patents
Salzmischung zum Würzen von Speisen und Verfahren zu deren HerstellungInfo
- Publication number
- CH497135A CH497135A CH46568A CH46568A CH497135A CH 497135 A CH497135 A CH 497135A CH 46568 A CH46568 A CH 46568A CH 46568 A CH46568 A CH 46568A CH 497135 A CH497135 A CH 497135A
- Authority
- CH
- Switzerland
- Prior art keywords
- potassium chloride
- sodium chloride
- kcl
- chloride
- nacl
- Prior art date
Links
- 239000011833 salt mixture Substances 0.000 title claims description 23
- 238000000034 method Methods 0.000 title claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 6
- 230000008569 process Effects 0.000 title claims description 4
- 235000013305 food Nutrition 0.000 title description 7
- 238000004519 manufacturing process Methods 0.000 title description 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 242
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 203
- 235000011164 potassium chloride Nutrition 0.000 claims description 122
- 239000001103 potassium chloride Substances 0.000 claims description 122
- 235000002639 sodium chloride Nutrition 0.000 claims description 107
- 239000011780 sodium chloride Substances 0.000 claims description 103
- 239000000203 mixture Substances 0.000 claims description 34
- 235000019643 salty taste Nutrition 0.000 claims description 21
- 108091006629 SLC13A2 Proteins 0.000 claims description 7
- 239000000243 solution Substances 0.000 description 19
- 235000019658 bitter taste Nutrition 0.000 description 15
- 229910052700 potassium Inorganic materials 0.000 description 13
- 235000019640 taste Nutrition 0.000 description 13
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 12
- 239000011591 potassium Substances 0.000 description 11
- 239000011734 sodium Substances 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 8
- 235000005911 diet Nutrition 0.000 description 8
- 230000037213 diet Effects 0.000 description 8
- 229910052708 sodium Inorganic materials 0.000 description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 7
- 239000000654 additive Substances 0.000 description 7
- 235000015424 sodium Nutrition 0.000 description 7
- 229910001414 potassium ion Inorganic materials 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000019270 ammonium chloride Nutrition 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000014659 low sodium diet Nutrition 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 235000019600 saltiness Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000021023 sodium intake Nutrition 0.000 description 2
- 229910001415 sodium ion Inorganic materials 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 208000010444 Acidosis Diseases 0.000 description 1
- 206010004053 Bacterial toxaemia Diseases 0.000 description 1
- CBOCVOKPQGJKKJ-UHFFFAOYSA-L Calcium formate Chemical compound [Ca+2].[O-]C=O.[O-]C=O CBOCVOKPQGJKKJ-UHFFFAOYSA-L 0.000 description 1
- OCUCCJIRFHNWBP-IYEMJOQQSA-L Copper gluconate Chemical class [Cu+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O OCUCCJIRFHNWBP-IYEMJOQQSA-L 0.000 description 1
- 208000019025 Hypokalemia Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010022714 Intestinal ulcer Diseases 0.000 description 1
- 150000000994 L-ascorbates Chemical class 0.000 description 1
- 208000027530 Meniere disease Diseases 0.000 description 1
- 208000010428 Muscle Weakness Diseases 0.000 description 1
- 206010028372 Muscular weakness Diseases 0.000 description 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 1
- 241000612118 Samolus valerandi Species 0.000 description 1
- 208000013222 Toxemia Diseases 0.000 description 1
- 230000007950 acidosis Effects 0.000 description 1
- 208000026545 acidosis disease Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229940044172 calcium formate Drugs 0.000 description 1
- 235000019255 calcium formate Nutrition 0.000 description 1
- 239000004281 calcium formate Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- CVOQYKPWIVSMDC-UHFFFAOYSA-L dipotassium;butanedioate Chemical compound [K+].[K+].[O-]C(=O)CCC([O-])=O CVOQYKPWIVSMDC-UHFFFAOYSA-L 0.000 description 1
- 239000002662 enteric coated tablet Substances 0.000 description 1
- 239000002702 enteric coating Substances 0.000 description 1
- 238000009505 enteric coating Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 150000002306 glutamic acid derivatives Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 230000036543 hypotension Effects 0.000 description 1
- 150000004694 iodide salts Chemical class 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 229960005336 magnesium citrate Drugs 0.000 description 1
- 235000002538 magnesium citrate Nutrition 0.000 description 1
- 239000004337 magnesium citrate Substances 0.000 description 1
- 231100000344 non-irritating Toxicity 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- AVTYONGGKAJVTE-OLXYHTOASA-L potassium L-tartrate Chemical compound [K+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O AVTYONGGKAJVTE-OLXYHTOASA-L 0.000 description 1
- 208000007645 potassium deficiency Diseases 0.000 description 1
- 239000001472 potassium tartrate Substances 0.000 description 1
- 229940111695 potassium tartrate Drugs 0.000 description 1
- 235000011005 potassium tartrates Nutrition 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 208000012113 pregnancy disease Diseases 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000003019 respiratory muscle Anatomy 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 150000003892 tartrate salts Chemical class 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- PLSARIKBYIPYPF-UHFFFAOYSA-H trimagnesium dicitrate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O PLSARIKBYIPYPF-UHFFFAOYSA-H 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/806—Salt or mineral substitute
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60939667A | 1967-01-16 | 1967-01-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH497135A true CH497135A (de) | 1970-10-15 |
Family
ID=24440628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH46568A CH497135A (de) | 1967-01-16 | 1968-01-12 | Salzmischung zum Würzen von Speisen und Verfahren zu deren Herstellung |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3514296A (en, 2012) |
| AT (1) | AT296734B (en, 2012) |
| BE (1) | BE709091A (en, 2012) |
| CH (1) | CH497135A (en, 2012) |
| DE (1) | DE1692729C3 (en, 2012) |
| DK (1) | DK129822B (en, 2012) |
| ES (1) | ES349280A1 (en, 2012) |
| FI (2) | FI45401C (en, 2012) |
| FR (1) | FR1550740A (en, 2012) |
| GB (1) | GB1160191A (en, 2012) |
| LU (1) | LU55272A1 (en, 2012) |
| NL (1) | NL142055B (en, 2012) |
| SE (1) | SE332926B (en, 2012) |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4107346A (en) * | 1976-09-02 | 1978-08-15 | Kravitz Hilard L | Dietary salt compositions |
| FI60107C (fi) * | 1978-02-24 | 1982-12-13 | Suomen Laeaeketehdas Oy Salco | Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt |
| US4220667A (en) * | 1978-08-04 | 1980-09-02 | The Procter & Gamble Company | Zinc containing condiments |
| US4243691A (en) * | 1979-05-18 | 1981-01-06 | The Procter & Gamble Company | Sodium-free salt substitute |
| US4473595A (en) * | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
| US5064663A (en) * | 1982-08-23 | 1991-11-12 | Burns Philp Food, Inc. | Sodium chloride substitute containing autolyzed yeast and ammonium chloride |
| DE3466466D1 (en) * | 1983-06-30 | 1987-11-05 | Mallinckrodt Inc | Salt substitute blends of potassium chloride and maltodextrin and method of preparation |
| EP0130821B1 (en) * | 1983-06-30 | 1988-09-07 | Mallinckrodt, Inc. (a Delaware corporation) | Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
| US4963373A (en) * | 1989-04-17 | 1990-10-16 | General Mills, Inc. | R-T-E cereal composition and method of preparation |
| GB2237720B (en) * | 1989-11-08 | 1993-12-15 | Patrick Hylton Heron | Potassium-enriched dietary salt substitute |
| US5288510A (en) * | 1992-05-18 | 1994-02-22 | George Gregory | Palatable low salt substitutes |
| FR2698524B1 (fr) * | 1992-11-27 | 1995-02-03 | Salines Cerebos | Sel alimentaire. |
| US5562942A (en) * | 1993-10-05 | 1996-10-08 | Koh; Hen-Sik | Salt compositions |
| WO1995018546A1 (en) * | 1994-01-11 | 1995-07-13 | George Gregory | Palatable low salt substitutes |
| JP2766176B2 (ja) * | 1994-01-12 | 1998-06-18 | 油脂製品株式会社 | 機能性塩味組成物 |
| ES2100128B1 (es) * | 1995-09-28 | 1998-01-01 | Alcalde Diez Luis Mariano | Procedimiento de produccion de sales saborizadas y aromatizadas. |
| JP3549366B2 (ja) * | 1996-06-20 | 2004-08-04 | 株式会社林原生物化学研究所 | 飲食物の塩から味及び／又は旨味増強方法 |
| US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US6743461B1 (en) * | 2001-11-09 | 2004-06-01 | Ecosalt Corporation | Salt substitute compositions |
| US7402328B2 (en) * | 2003-12-08 | 2008-07-22 | Ramon Efrain Vasquez | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
| BRPI0516903B1 (pt) * | 2004-12-23 | 2016-07-12 | Unilever Nv | realçador de sabor livre de sódio e livre de glutamato, produto alimentício e processo para preparar um realçador de sabor |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| WO2007118566A1 (de) * | 2006-04-11 | 2007-10-25 | Jungbunzlauer Austria Ag | Salzersatzmischung mit vermindertem nacl-gehalt |
| US20070292592A1 (en) * | 2006-06-15 | 2007-12-20 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US7989016B2 (en) * | 2006-10-05 | 2011-08-02 | Sambasiva Rao Chigurupati | Method for producing a low sodium salt composition |
| US20080199595A1 (en) * | 2007-02-15 | 2008-08-21 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| JPWO2008120726A1 (ja) * | 2007-03-30 | 2010-07-15 | 国立大学法人広島大学 | 塩味増強剤、飲食品および飲食品の製造方法 |
| WO2010051437A2 (en) * | 2008-10-31 | 2010-05-06 | North American Salt Company | Blended salt composition and method of using |
| US20120034368A1 (en) * | 2010-08-06 | 2012-02-09 | Matsutani Chemical Industry Co., Ltd. | Method for improving salty taste of food or beverage and salty taste improving agent |
| FR2989556B1 (fr) * | 2012-04-24 | 2014-05-23 | Midi & Salines Est Salins | Substitut de sel |
| EP2922413A4 (en) | 2012-11-21 | 2016-07-27 | S & P Ingredient Dev Llc | SODIUM SODIUM COMPOSITIONS AND METHOD OF MANUFACTURE AND USE THEREOF |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| EP3349594B1 (en) | 2015-09-14 | 2020-04-22 | PODRAVKA d.d. | Salt substitute composition and use thereof |
| AU2018332654B2 (en) | 2017-09-18 | 2022-07-21 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1978040A (en) * | 1931-09-14 | 1934-10-23 | Firm Daitz Patents Foundation | Process for maintaining the sprinkling capability of finely granular table salt |
| US2742366A (en) * | 1952-10-18 | 1956-04-17 | Little Inc A | Salt substitute and method of preparing the same |
-
1967
- 1967-01-16 US US609396A patent/US3514296A/en not_active Expired - Lifetime
- 1967-12-29 DK DK661567AA patent/DK129822B/da unknown
-
1968
- 1968-01-09 FR FR1550740D patent/FR1550740A/fr not_active Expired
- 1968-01-09 BE BE709091D patent/BE709091A/xx unknown
- 1968-01-09 GB GB1333/68A patent/GB1160191A/en not_active Expired
- 1968-01-11 FI FI680083A patent/FI45401C/fi active
- 1968-01-11 FI FI0063/68A patent/FI45401B/fi active
- 1968-01-11 DE DE1692729A patent/DE1692729C3/de not_active Expired
- 1968-01-12 CH CH46568A patent/CH497135A/de not_active IP Right Cessation
- 1968-01-13 ES ES349280A patent/ES349280A1/es not_active Expired
- 1968-01-15 NL NL686800597A patent/NL142055B/xx unknown
- 1968-01-15 AT AT38168A patent/AT296734B/de not_active IP Right Cessation
- 1968-01-15 SE SE00475/68A patent/SE332926B/xx unknown
- 1968-01-15 LU LU55272D patent/LU55272A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| LU55272A1 (en, 2012) | 1968-09-03 |
| GB1160191A (en) | 1969-07-30 |
| DE1692729A1 (de) | 1972-03-16 |
| ES349280A1 (es) | 1969-04-01 |
| DE1692729C3 (de) | 1975-05-07 |
| DK129822B (da) | 1974-11-25 |
| AT296734B (de) | 1972-02-25 |
| NL142055B (nl) | 1974-05-15 |
| NL6800597A (en, 2012) | 1968-07-17 |
| DK129822C (en, 2012) | 1975-05-05 |
| BE709091A (en, 2012) | 1968-07-09 |
| FI45401B (en, 2012) | 1972-02-29 |
| DE1692729B2 (de) | 1974-09-26 |
| SE332926B (en, 2012) | 1971-02-22 |
| FR1550740A (en, 2012) | 1968-12-20 |
| FI45401C (fi) | 1972-06-12 |
| US3514296A (en) | 1970-05-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH497135A (de) | Salzmischung zum Würzen von Speisen und Verfahren zu deren Herstellung | |
| AT395798B (de) | Verfahren zur herstellung einer mischung aus physiologisch verwendbaren verbindungen | |
| DE69901288T2 (de) | Diätetische zusammensetzung in form eines tischsalzersatzes | |
| DE2919449C2 (de) | Diätisches Mittel zur natürlichen Verdauungsregelung | |
| DE69304195T2 (de) | Salzprodukt und verfahren zur dessen herstellung | |
| DE68924489T2 (de) | Salzerzeugnis und verfahren zur herstellung. | |
| DE69724974T2 (de) | Funktionelle natriumchloridzusammensetzungen | |
| DE60019089T2 (de) | Physiologisches lebensmittelsalzprodukt | |
| DE3137440A1 (de) | Proteinhaltiges konditionsgetraenk | |
| CH642827A5 (de) | Mittel zum salzen von speisen. | |
| DE3880587T2 (de) | Verwendung von bestimmten calcium-citrate-malaten zur herstellung einer pharmazeutischen zubereitung fuer die behandlung von osteoporose. | |
| AT403237B (de) | Natriumreduziertes speisesalz | |
| DE3203310C2 (en, 2012) | ||
| DE2260119A1 (de) | Essbare proteinfaser und verfahren zu ihrer herstellung | |
| DE69628754T2 (de) | Leicht absorbierbares kalzium enthaltende zusammensetzung und verfahren zu ihrer herstellung | |
| DE3144166A1 (de) | Wuerzmittel | |
| DE69521200T2 (de) | Formulierung von energie | |
| EP0634109B1 (de) | Feste Zusammensetzung für ein Mineralstoffgetränk | |
| DE2845570C2 (de) | Honig enthaltende Zusammensetzung | |
| DE1900124A1 (de) | Neue pharmazeutische Zusammensetzungen auf der Basis von Polystyrolpolymeren | |
| DE9302125U1 (de) | Als Kochsalzersatz geeignetes Salzgemisch | |
| DE69418254T2 (de) | Calcium enthaltende Zusammensetzung | |
| DE1692489A1 (de) | Verfahren zur Erzeugung von jodhaltigen Eiern | |
| DE2449666C3 (de) | Verfahren zur Aromatisierung eines Getränks auf Teebasis | |
| DE2611979B2 (de) | Mittel zur Behandlung von Blähungen und Durchfall bei Tieren |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |