CH446871A - Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels - Google Patents

Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels

Info

Publication number
CH446871A
CH446871A CH892064A CH892064A CH446871A CH 446871 A CH446871 A CH 446871A CH 892064 A CH892064 A CH 892064A CH 892064 A CH892064 A CH 892064A CH 446871 A CH446871 A CH 446871A
Authority
CH
Switzerland
Prior art keywords
preparation
food containing
containing edible
edible fibers
fibers
Prior art date
Application number
CH892064A
Other languages
English (en)
Inventor
Dietzsch Hans-Joachim
Alfred Dr Krieger
Angelo Dr Ciotto
Original Assignee
Wander Ag Dr A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander Ag Dr A filed Critical Wander Ag Dr A
Priority to CH892064A priority Critical patent/CH446871A/de
Priority to IL23786A priority patent/IL23786A/en
Priority to GB26640/65A priority patent/GB1081627A/en
Priority to DEW39460A priority patent/DE1288414B/de
Priority to AT604065A priority patent/AT278494B/de
Priority to ES0314950A priority patent/ES314950A1/es
Priority to SE08915/65A priority patent/SE329077B/xx
Priority to BR171043/65A priority patent/BR6571043D0/pt
Priority to NL656508746A priority patent/NL148489B/xx
Priority to BE666587A priority patent/BE666587A/xx
Priority to FI1632/65A priority patent/FI42496B/fi
Priority to OA52103A priority patent/OA01765A/xx
Publication of CH446871A publication Critical patent/CH446871A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH892064A 1964-07-08 1964-07-08 Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels CH446871A (de)

Priority Applications (12)

Application Number Priority Date Filing Date Title
CH892064A CH446871A (de) 1964-07-08 1964-07-08 Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels
IL23786A IL23786A (en) 1964-07-08 1965-06-23 Foodstuffs comprising edible artificial fibres
GB26640/65A GB1081627A (en) 1964-07-08 1965-06-23 Foodstuffs
DEW39460A DE1288414B (de) 1964-07-08 1965-07-01 Essbare Faeden enthaltendes Nahrungsmittel und Verfahren zu dessen Herstellung
AT604065A AT278494B (de) 1964-07-08 1965-07-02 Verfahren zur Herstellung eines eßbare Fasern enthaltenden Nahrungsmittels
ES0314950A ES314950A1 (es) 1964-07-08 1965-07-05 Procedimiento para la obtencion de un producto alimenticio conteniendo fibras artificiales comestibles.
SE08915/65A SE329077B (de) 1964-07-08 1965-07-06
BR171043/65A BR6571043D0 (pt) 1964-07-08 1965-07-07 Processo para a preparacao de um produto alimentador compreendendo fibras sinteticas comestiveis
NL656508746A NL148489B (nl) 1964-07-08 1965-07-07 Werkwijze voor het bereiden van een voedingsmiddel, dat kunstmatige draden bevat.
BE666587A BE666587A (de) 1964-07-08 1965-07-08
FI1632/65A FI42496B (de) 1964-07-08 1965-07-08
OA52103A OA01765A (fr) 1964-07-08 1965-07-08 Produits alimentaires comprenant les fibres artificielles comestibles.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH892064A CH446871A (de) 1964-07-08 1964-07-08 Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels

Publications (1)

Publication Number Publication Date
CH446871A true CH446871A (de) 1967-11-15

Family

ID=4346298

Family Applications (1)

Application Number Title Priority Date Filing Date
CH892064A CH446871A (de) 1964-07-08 1964-07-08 Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels

Country Status (12)

Country Link
AT (1) AT278494B (de)
BE (1) BE666587A (de)
BR (1) BR6571043D0 (de)
CH (1) CH446871A (de)
DE (1) DE1288414B (de)
ES (1) ES314950A1 (de)
FI (1) FI42496B (de)
GB (1) GB1081627A (de)
IL (1) IL23786A (de)
NL (1) NL148489B (de)
OA (1) OA01765A (de)
SE (1) SE329077B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
WO2023083966A1 (de) 2021-11-12 2023-05-19 Project Eaden Gmbh Faserverbund aus mehrkomponenten-filamenten zur nachbildung von fleisch

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE544032C (de) * 1927-11-08 1932-02-15 Anderson Puffed Rice Company Verfahren und Vorrichtung zur Herstellung eines gepufften Erzeugnisses aus staerke- und feuchtigkeitshaltigem Material, insbesondere Lebensmitteln
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US3085015A (en) * 1959-11-27 1963-04-09 Lever Brothers Ltd Process for making oil containing compositions

Also Published As

Publication number Publication date
ES314950A1 (es) 1966-04-16
OA01765A (fr) 1970-01-14
FI42496B (de) 1970-04-30
NL6508746A (de) 1966-01-10
GB1081627A (en) 1967-08-31
IL23786A (en) 1969-04-30
AT278494B (de) 1970-02-10
BE666587A (de) 1966-01-10
DE1288414B (de) 1969-01-30
SE329077B (de) 1970-09-28
BR6571043D0 (pt) 1973-08-14
NL148489B (nl) 1976-02-16

Similar Documents

Publication Publication Date Title
CH458907A (de) Verfahren zur Herstellung eines Nahrungsmittels
AT307737B (de) Verfahren zur Herstellung eines modifizierten Organopolysiloxans
AT268029B (de) Verfahren zur Herstellung einer getrockneten Fettemulsion
AT294544B (de) Verfahren zur Herstellung eines Milchsäure enthaltenden Brotaufstrichs
AT298962B (de) Verfahren zur Herstellung von Speisefettzusammensetzungen
CH472368A (de) Verfahren zur Herstellung eines sekundären Aralkylamins
CH487182A (de) Verfahren zur Herstellung des Bis-phosphatesters des 1-B-D-Arabinofuranosylcytosins
CH439274A (de) Verfahren zur Herstellung eines Cyclopentenonderivates
CH455083A (de) Verfahren zur Herstellung von Azoverbindungen
CH505787A (de) Verfahren zur Herstellung von Carbonsäureamiden
AT264841B (de) Verfahren zur Herstellung von Polyarylsulfonen
CH454872A (de) Verfahren zur Herstellung von Hexahydro-11bH-benzo(a)chinolizinen
CH446871A (de) Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels
CH469702A (de) Verfahren zur Herstellung von partiellen O-Acylaten von Lincomycin
CH440294A (de) Verfahren zur Herstellung von 4-Nitropyrazolen
AT251576B (de) Verfahren zur Herstellung eines 2-Nitroimidazols
CH436524A (de) Verfahren zur Herstellung von Azoverbindungen
CH484171A (de) Verfahren zur Herstellung von 3-Aminoisoxazolderivaten
CH443528A (de) Verfahren zur Herstellung von 4-Brom-3-hydroxychinophthalon
CH473081A (de) Verfahren zur Herstellung eines Nickelchelats von 1-Nitro-so-2-naphthol
AT262261B (de) Verfahren zur Herstellung von 4-Monoalkyläthern des Protocatechualdehyds
CH509333A (de) Verfahren zur Herstellung eines Gemisches von Triazinyl-aminostilbenderivaten
CH488659A (de) Verfahren zur Herstellung von acylierten Trichloracetaldehydaminalen
CH471115A (de) Verfahren zur Herstellung von Lincomycinacylaten
CH460782A (de) Verfahren zur Herstellung eines Lincomycin-Derivates