AT268029B - Verfahren zur Herstellung einer getrockneten Fettemulsion - Google Patents

Verfahren zur Herstellung einer getrockneten Fettemulsion

Info

Publication number
AT268029B
AT268029B AT1084565A AT1084565A AT268029B AT 268029 B AT268029 B AT 268029B AT 1084565 A AT1084565 A AT 1084565A AT 1084565 A AT1084565 A AT 1084565A AT 268029 B AT268029 B AT 268029B
Authority
AT
Austria
Prior art keywords
preparation
fat emulsion
dried fat
dried
emulsion
Prior art date
Application number
AT1084565A
Other languages
English (en)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Application granted granted Critical
Publication of AT268029B publication Critical patent/AT268029B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Structures Of Non-Positive Displacement Pumps (AREA)
AT1084565A 1964-12-17 1965-12-02 Verfahren zur Herstellung einer getrockneten Fettemulsion AT268029B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US419219A US3295986A (en) 1964-12-17 1964-12-17 Powdered fat compositons and process for manufacture

Publications (1)

Publication Number Publication Date
AT268029B true AT268029B (de) 1969-01-27

Family

ID=23661305

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1084565A AT268029B (de) 1964-12-17 1965-12-02 Verfahren zur Herstellung einer getrockneten Fettemulsion

Country Status (4)

Country Link
US (1) US3295986A (de)
AT (1) AT268029B (de)
BR (1) BR6574932D0 (de)
NO (1) NO115939B (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3393075A (en) * 1963-11-09 1968-07-16 Nippon Oils & Fats Company Ltd Process for the manufacture of dry shortening
US3434848A (en) * 1966-08-24 1969-03-25 Pillsbury Co Edible dry mix composition for producing an aerated food product
US3495990A (en) * 1967-03-02 1970-02-17 Pillsbury Co Aerated food products
US3514298A (en) * 1968-03-29 1970-05-26 Beatrice Foods Co Spray drying a fat-carbohydrate composition
US3787216A (en) * 1971-01-04 1974-01-22 Borden Co Powdered fat composition
DE2263301C2 (de) * 1972-06-01 1984-03-22 General Foods Corp., 10625 White Plains, N.Y. Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
CA1048846A (en) * 1974-06-28 1979-02-20 Mikhail I. Goryaev Process for manufacturing a fatty concentrate
US3968261A (en) * 1975-07-09 1976-07-06 Kraftco Corporation Method and composition for preparing a whipped salad dressing
US4360537A (en) * 1976-05-03 1982-11-23 International Telephone And Telegraph Corporation Lipoprotein emulsions for food use and methods for preparing the same
JPS60396B2 (ja) * 1981-01-09 1985-01-08 日清製油株式会社 粉末油脂の製造法
US4427709A (en) 1981-09-30 1984-01-24 General Foods Corporation Powdered cheesecake mix
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
US4564529A (en) * 1983-04-18 1986-01-14 General Foods Corporation Dry mix for whipped toppings
US4857341A (en) * 1985-08-19 1989-08-15 Nestec S.A. Protein-free coffee whitener and method of making same
US4869917A (en) * 1988-07-27 1989-09-26 General Foods Corporation Powdered mix for producing a three-layered dessert and process therefore
US5143737A (en) * 1989-10-13 1992-09-01 The Regents Of The University Of California Method to produce unsaturated milk fat and meat from ruminant animals
WO1991005482A1 (en) * 1989-10-13 1991-05-02 The Regents Of The University Of California Method to produce unsaturated milk fat and meat from ruminant animals
AU4254796A (en) * 1994-12-19 1996-07-10 Loders Croklaan B.V. Granular composition for ice-cream inclusions
EP0787434A1 (de) * 1996-02-08 1997-08-06 Loders Croklaan B.V. Fliessfähige Kuchenmehlmischung
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
AU2005211158B2 (en) * 2004-01-28 2007-08-30 Unilever Plc Savoury food composition comprising low-trans triglyceride fat composition
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
WO2010069750A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Edible fat powders
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
EP2651234B1 (de) 2010-12-17 2015-01-21 Unilever N.V. Verfahren zur kompaktierung eines mikroporösen fettpulvers und auf diese weise erhaltenes kompaktiertes fettpulver
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2913342A (en) * 1956-07-27 1959-11-17 Gen Foods Corp Powdered fat composition and process
US3098748A (en) * 1960-03-24 1963-07-23 Peter P Noznick Whipping and powdered shortening compositions

Also Published As

Publication number Publication date
BR6574932D0 (pt) 1973-09-06
NO115939B (de) 1968-12-30
US3295986A (en) 1967-01-03

Similar Documents

Publication Publication Date Title
AT268029B (de) Verfahren zur Herstellung einer getrockneten Fettemulsion
CH458736A (de) Verfahren zur Herstellung einer stabilen Organopolysiloxan-Emulsion
AT283282B (de) Verfahren zur Herstellung einer Kollagen-Dispersion
CH459982A (de) Verfahren zur Herstellung von Polyenketonen
CH448057A (de) Verfahren zur Herstellung von Phenylalkylaminoguanidinen
CH455083A (de) Verfahren zur Herstellung von Azoverbindungen
CH467268A (de) Verfahren zur Herstellung von 5-Nitroimidazolen
CH476717A (de) Verfahren zur Herstellung von Halogenribofuranosiden
CH454872A (de) Verfahren zur Herstellung von Hexahydro-11bH-benzo(a)chinolizinen
CH440294A (de) Verfahren zur Herstellung von 4-Nitropyrazolen
CH436524A (de) Verfahren zur Herstellung von Azoverbindungen
CH454161A (de) Verfahren zur Herstellung eledoisinwirksamer Undekapeptide
CH443528A (de) Verfahren zur Herstellung von 4-Brom-3-hydroxychinophthalon
CH461473A (de) Verfahren zur Herstellung von Dibenzocycloheptenylaminen
CH447170A (de) Verfahren zur Herstellung von N-Alkyl-a-pyrrolidonen
CH460029A (de) Verfahren zur Herstellung von Sulfonamido-Verbindungen
CH458378A (de) Verfahren zur Herstellung von N6-Methyltubercidin
CH465639A (de) Verfahren zur Herstellung von L-a-Niederalkyl-hydroxyphenylalaninen
CH442336A (de) Verfahren zur Herstellung von o-Amino-benzonitrilen
CH461527A (de) Verfahren zur Herstellung substituierter 3-B-Oxyalkyl-4-alkyl-cumarine
CH470353A (de) Verfahren zur Herstellung von Hydroxybenzonitrilen
AT256812B (de) Verfahren zur Herstellung von Cyclopentano-ω-önanthlactam
CH441301A (de) Verfahren zur Herstellung von 17a-Äthoxy-6-chlor-6-dehydro-progesteron
CH453380A (de) Verfahren zur Herstellung von L-Tryptophanyl-L-methionyl-L-asparagyl-L-phenylalanimanid
CH467271A (de) Verfahren zur Herstellung von 5-Chlor-3-aminopyrazinoaten