AT278494B - Verfahren zur Herstellung eines eßbare Fasern enthaltenden Nahrungsmittels - Google Patents

Verfahren zur Herstellung eines eßbare Fasern enthaltenden Nahrungsmittels

Info

Publication number
AT278494B
AT278494B AT604065A AT604065A AT278494B AT 278494 B AT278494 B AT 278494B AT 604065 A AT604065 A AT 604065A AT 604065 A AT604065 A AT 604065A AT 278494 B AT278494 B AT 278494B
Authority
AT
Austria
Prior art keywords
manufacture
containing food
fiber containing
edible fiber
edible
Prior art date
Application number
AT604065A
Other languages
English (en)
Inventor
Hans-Joachim Dietzsch
Alfred Dr Krieger
Angelo Dr Ciotto
Original Assignee
Wander Ag Dr A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander Ag Dr A filed Critical Wander Ag Dr A
Application granted granted Critical
Publication of AT278494B publication Critical patent/AT278494B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT604065A 1964-07-08 1965-07-02 Verfahren zur Herstellung eines eßbare Fasern enthaltenden Nahrungsmittels AT278494B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH892064A CH446871A (de) 1964-07-08 1964-07-08 Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels

Publications (1)

Publication Number Publication Date
AT278494B true AT278494B (de) 1970-02-10

Family

ID=4346298

Family Applications (1)

Application Number Title Priority Date Filing Date
AT604065A AT278494B (de) 1964-07-08 1965-07-02 Verfahren zur Herstellung eines eßbare Fasern enthaltenden Nahrungsmittels

Country Status (12)

Country Link
AT (1) AT278494B (de)
BE (1) BE666587A (de)
BR (1) BR6571043D0 (de)
CH (1) CH446871A (de)
DE (1) DE1288414B (de)
ES (1) ES314950A1 (de)
FI (1) FI42496B (de)
GB (1) GB1081627A (de)
IL (1) IL23786A (de)
NL (1) NL148489B (de)
OA (1) OA01765A (de)
SE (1) SE329077B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP4179881A1 (de) 2021-11-12 2023-05-17 Project Eaden GmbH Faserverbund aus mehrkomponenten-filamenten zur nachbildung von fleisch

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE544032C (de) * 1927-11-08 1932-02-15 Anderson Puffed Rice Company Verfahren und Vorrichtung zur Herstellung eines gepufften Erzeugnisses aus staerke- und feuchtigkeitshaltigem Material, insbesondere Lebensmitteln
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US3085015A (en) * 1959-11-27 1963-04-09 Lever Brothers Ltd Process for making oil containing compositions

Also Published As

Publication number Publication date
CH446871A (de) 1967-11-15
NL148489B (nl) 1976-02-16
BE666587A (de) 1966-01-10
DE1288414B (de) 1969-01-30
BR6571043D0 (pt) 1973-08-14
NL6508746A (de) 1966-01-10
OA01765A (fr) 1970-01-14
ES314950A1 (es) 1966-04-16
IL23786A (en) 1969-04-30
SE329077B (de) 1970-09-28
GB1081627A (en) 1967-08-31
FI42496B (de) 1970-04-30

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee