AT294544B - Verfahren zur Herstellung eines Milchsäure enthaltenden Brotaufstrichs - Google Patents
Verfahren zur Herstellung eines Milchsäure enthaltenden BrotaufstrichsInfo
- Publication number
- AT294544B AT294544B AT714169A AT714169A AT294544B AT 294544 B AT294544 B AT 294544B AT 714169 A AT714169 A AT 714169A AT 714169 A AT714169 A AT 714169A AT 294544 B AT294544 B AT 294544B
- Authority
- AT
- Austria
- Prior art keywords
- preparation
- lactic acid
- containing lactic
- spread containing
- spread
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB35817/68A GB1261910A (en) | 1968-07-26 | 1968-07-26 | Process for preparing lactic spread |
Publications (1)
Publication Number | Publication Date |
---|---|
AT294544B true AT294544B (de) | 1971-11-25 |
Family
ID=10381850
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT714169A AT294544B (de) | 1968-07-26 | 1969-07-24 | Verfahren zur Herstellung eines Milchsäure enthaltenden Brotaufstrichs |
Country Status (13)
Country | Link |
---|---|
US (1) | US3749583A (de) |
AT (1) | AT294544B (de) |
BE (1) | BE736620A (de) |
DE (1) | DE1937484A1 (de) |
ES (1) | ES369876A1 (de) |
FI (1) | FI50381C (de) |
FR (1) | FR2014742B1 (de) |
GB (1) | GB1261910A (de) |
IE (1) | IE33496B1 (de) |
IT (1) | IT949225B (de) |
NL (1) | NL6911362A (de) |
SE (1) | SE359222B (de) |
ZA (1) | ZA695268B (de) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR73101B (de) * | 1980-01-30 | 1984-02-02 | Cpc International Inc | |
NL8005515A (nl) * | 1980-10-06 | 1982-05-03 | Dmv Campina Bv | Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. |
FR2555865B1 (fr) * | 1983-12-06 | 1990-06-08 | Paillier Jean Claude | Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede |
NL193652C (nl) * | 1986-08-19 | 2000-06-06 | Ferrero Ohg | Zoete lekkernij en werkwijze voor de bereiding daarvan. |
DE3727680A1 (de) * | 1986-08-19 | 1988-03-03 | Ferrero Ohg | Suessware und verfahren zu deren herstellung |
NL8700661A (nl) * | 1987-03-20 | 1988-10-17 | Dmv Campina Bv | Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt. |
GB8911089D0 (en) * | 1989-05-15 | 1989-06-28 | Unilever Plc | Fatty spread containing native whey protein |
WO1997004660A1 (en) * | 1995-07-27 | 1997-02-13 | Unilever N.V. | Dairy based spread |
US5916608A (en) * | 1995-07-27 | 1999-06-29 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Dairy based spread and process of making |
CA2231787C (en) * | 1995-09-08 | 2002-01-01 | Unilever Plc | Vegetable and dairy fat based spread |
DK0827693T3 (da) | 1996-09-05 | 2002-07-01 | Nestle Sa | Garnitureprodukt til bagværk, biscuits og sukkervarer, fremgangsmåde til fremstilling heraf og sammensat garneret produkt |
DE19734024A1 (de) * | 1997-08-06 | 1999-02-11 | Herbert Herger | Cremesahnekäse und Verfahren zu seiner Herstellung |
CA2237242A1 (en) * | 1997-08-08 | 1999-02-08 | George Weston Limited | Dairy spread and method of making a dairy spread |
DE10005374A1 (de) * | 2000-02-07 | 2001-08-16 | Ferrero Ohg | Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung |
US6913774B2 (en) * | 2002-08-01 | 2005-07-05 | Kraft Foods Holdings, Inc. | Gum application in wheyless cream cheese systems |
DE10306259A1 (de) * | 2003-02-14 | 2004-09-02 | Ferrero Ohg Mbh | Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung |
US7763294B2 (en) * | 2003-02-19 | 2010-07-27 | Franklin Foods, Inc. | Yogurt-cheese compositions |
US8298604B2 (en) * | 2003-02-19 | 2012-10-30 | Franklin Foods, Inc. | Yogurt-cheese compositions |
US7572473B2 (en) * | 2003-02-19 | 2009-08-11 | Franklin Foods, Inc. | Process for making yogurt cream cheese, and the resulting products |
US7083815B2 (en) * | 2003-02-19 | 2006-08-01 | Franklin Foods, Inc. | Process for making yogurt cream cheese, and the resulting products |
US7998519B2 (en) * | 2003-02-19 | 2011-08-16 | Franklin Foods, Inc. | Yogurt-cheese products, and methods of making the same |
NO317310B1 (no) | 2003-02-28 | 2004-10-04 | Bioli Innovation As | Olje-i-vann emulsjonskonsentrat for ernaeringsformal, samt anvendelse derav. |
ZA200701440B (en) * | 2004-08-23 | 2008-07-30 | Unilever Plc | Oil in water emulsion comprising an oil comprising unsaturated fatty acid residues and process of manufacture hereof |
US7897185B1 (en) * | 2005-06-17 | 2011-03-01 | Franklin Foods, Inc. | Cream cheese products and methods of making the same |
US20090047386A1 (en) * | 2005-06-17 | 2009-02-19 | Kraft Foods Global Brands Llc | Cultured Dairy Products and Methods of Manufacture |
US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
FR3006204B1 (fr) * | 2013-06-03 | 2016-01-22 | St Hubert | Procede d'obtention d'une emulsion eau dans huile comestible |
WO2019048620A1 (en) * | 2017-09-08 | 2019-03-14 | Frieslandcampina Nederland B.V. | SUBSTITUTE OF BUTTER |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1449140A (fr) * | 1964-09-16 | 1966-03-18 | Vitamins | Aliment diététique ressemblant à une crème de fromage |
-
1968
- 1968-07-26 GB GB35817/68A patent/GB1261910A/en not_active Expired
-
1969
- 1969-07-23 DE DE19691937484 patent/DE1937484A1/de active Pending
- 1969-07-23 SE SE10400/69A patent/SE359222B/xx unknown
- 1969-07-23 ZA ZA695268*A patent/ZA695268B/xx unknown
- 1969-07-23 IE IE1020/69A patent/IE33496B1/xx unknown
- 1969-07-24 AT AT714169A patent/AT294544B/de not_active IP Right Cessation
- 1969-07-24 FI FI692205A patent/FI50381C/fi active
- 1969-07-24 NL NL6911362A patent/NL6911362A/xx unknown
- 1969-07-24 ES ES369876A patent/ES369876A1/es not_active Expired
- 1969-07-25 IT IT52793/69A patent/IT949225B/it active
- 1969-07-25 BE BE736620D patent/BE736620A/xx unknown
- 1969-07-25 FR FR6925611A patent/FR2014742B1/fr not_active Expired
-
1971
- 1971-12-06 US US00205426A patent/US3749583A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US3749583A (en) | 1973-07-31 |
IE33496L (en) | 1970-01-26 |
FR2014742B1 (de) | 1973-12-21 |
DE1937484A1 (de) | 1970-08-27 |
FI50381B (de) | 1975-12-01 |
SE359222B (de) | 1973-08-27 |
FR2014742A1 (de) | 1970-04-17 |
NL6911362A (de) | 1970-01-29 |
GB1261910A (en) | 1972-01-26 |
BE736620A (de) | 1970-01-26 |
FI50381C (fi) | 1976-03-10 |
IE33496B1 (en) | 1974-07-24 |
ZA695268B (en) | 1971-03-31 |
ES369876A1 (es) | 1971-12-16 |
IT949225B (it) | 1973-06-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT294544B (de) | Verfahren zur Herstellung eines Milchsäure enthaltenden Brotaufstrichs | |
AT307737B (de) | Verfahren zur Herstellung eines modifizierten Organopolysiloxans | |
CH538473A (de) | Verfahren zur Herstellung eines 1-substituierten 3-Phenoxypyrrolidins | |
CH539592A (de) | Verfahren zur Herstellung von Meso-nordihydroguaiaretsäure | |
CH530993A (de) | Verfahren zur Herstellung von Apovincaminsäureamiden | |
CH532547A (de) | Verfahren zur Herstellung von Nonadecapentaencarbonsäuremethylester | |
CH513822A (de) | Verfahren zur Herstellung von Indanyl-N-methylcarbaminsäureestern | |
CH515887A (de) | Verfahren zur Herstellung der 4-Aminomethylcuban-1-carbonsäure | |
CH539634A (de) | Verfahren zur Herstellung von Bipyridyliumsalzen | |
CH507304A (de) | Verfahren zur Herstellung von Thionophosphonsäureestern | |
CH482729A (de) | Verfahren zur Herstellung von O-Alkyl-O-aryl-thiolphosphorsäureestern | |
CH509333A (de) | Verfahren zur Herstellung eines Gemisches von Triazinyl-aminostilbenderivaten | |
CH511213A (de) | Verfahren zur Herstellung von 4-Aminomethyl-cyclohexan-1-carbonsäure | |
CH509960A (de) | Verfahren zur Herstellung von a-Ketoglutarsäure | |
CH492670A (de) | Verfahren zur Herstellung von y-Chloracetessigsäureester | |
CH521304A (de) | Verfahren zur Herstellung von Fluorameisensäureestern | |
CH523287A (de) | Verfahren zur Herstellung von substituierten Propylphosphonsäurederivaten | |
CH541607A (de) | Verfahren zur Herstellung von 1:1-Kobaltkomplexverbindungen | |
CH521341A (de) | Verfahren zur Herstellung von Bipyridyliumsalzen | |
CH508594A (de) | Verfahren zur Herstellung von B-Alkoxyacryl-säureamiden | |
CH524574A (de) | Verfahren zur Herstellung von Pyrenderivaten | |
CH513925A (de) | Verfahren zur Herstellung von Thionophosphonsäureestern | |
AT300759B (de) | Verfahren zur Herstellung von Dihydroxyarylsulfoniumsalzen | |
CH532591A (de) | Verfahren zur Herstellung von Benzodiazepiniumsalzen | |
AT303016B (de) | Verfahren zur herstellung von beta-phenyl-acrylsaeurenitrilen |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |