IT949225B - Procedimento per la preparazione di un latticino spalmabile - Google Patents

Procedimento per la preparazione di un latticino spalmabile

Info

Publication number
IT949225B
IT949225B IT52793/69A IT5279369A IT949225B IT 949225 B IT949225 B IT 949225B IT 52793/69 A IT52793/69 A IT 52793/69A IT 5279369 A IT5279369 A IT 5279369A IT 949225 B IT949225 B IT 949225B
Authority
IT
Italy
Prior art keywords
procedure
preparation
spreadable
dairy
spreadable dairy
Prior art date
Application number
IT52793/69A
Other languages
English (en)
Inventor
C Cox
J Hepburn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT949225B publication Critical patent/IT949225B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
IT52793/69A 1968-07-26 1969-07-25 Procedimento per la preparazione di un latticino spalmabile IT949225B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB35817/68A GB1261910A (en) 1968-07-26 1968-07-26 Process for preparing lactic spread

Publications (1)

Publication Number Publication Date
IT949225B true IT949225B (it) 1973-06-11

Family

ID=10381850

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52793/69A IT949225B (it) 1968-07-26 1969-07-25 Procedimento per la preparazione di un latticino spalmabile

Country Status (13)

Country Link
US (1) US3749583A (it)
AT (1) AT294544B (it)
BE (1) BE736620A (it)
DE (1) DE1937484A1 (it)
ES (1) ES369876A1 (it)
FI (1) FI50381C (it)
FR (1) FR2014742B1 (it)
GB (1) GB1261910A (it)
IE (1) IE33496B1 (it)
IT (1) IT949225B (it)
NL (1) NL6911362A (it)
SE (1) SE359222B (it)
ZA (1) ZA695268B (it)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR73101B (it) * 1980-01-30 1984-02-02 Cpc International Inc
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
DE3727680A1 (de) * 1986-08-19 1988-03-03 Ferrero Ohg Suessware und verfahren zu deren herstellung
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
DE69606304T2 (de) * 1995-07-27 2000-08-10 Unilever N.V., Rotterdam Brotaufstrich auf milchproduktbasis
CA2231787C (en) * 1995-09-08 2002-01-01 Unilever Plc Vegetable and dairy fat based spread
DK0827693T3 (da) 1996-09-05 2002-07-01 Nestle Sa Garnitureprodukt til bagværk, biscuits og sukkervarer, fremgangsmåde til fremstilling heraf og sammensat garneret produkt
DE19734024A1 (de) * 1997-08-06 1999-02-11 Herbert Herger Cremesahnekäse und Verfahren zu seiner Herstellung
CA2237242A1 (en) * 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread
DE10005374A1 (de) * 2000-02-07 2001-08-16 Ferrero Ohg Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
US6913774B2 (en) * 2002-08-01 2005-07-05 Kraft Foods Holdings, Inc. Gum application in wheyless cream cheese systems
DE10306259A1 (de) 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7083815B2 (en) * 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
NO317310B1 (no) 2003-02-28 2004-10-04 Bioli Innovation As Olje-i-vann emulsjonskonsentrat for ernaeringsformal, samt anvendelse derav.
EP1788885B8 (en) * 2004-08-23 2009-08-05 Unilever N.V. Process for the preparation of an oil in water emulsion comprising an oil comprising unsaturated fatty acid residues
US20090047386A1 (en) * 2005-06-17 2009-02-19 Kraft Foods Global Brands Llc Cultured Dairy Products and Methods of Manufacture
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
FR3006204B1 (fr) * 2013-06-03 2016-01-22 St Hubert Procede d'obtention d'une emulsion eau dans huile comestible
WO2019048620A1 (en) * 2017-09-08 2019-03-14 Frieslandcampina Nederland B.V. SUBSTITUTE OF BUTTER

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1449140A (fr) * 1964-09-16 1966-03-18 Vitamins Aliment diététique ressemblant à une crème de fromage

Also Published As

Publication number Publication date
NL6911362A (it) 1970-01-29
ZA695268B (en) 1971-03-31
FR2014742A1 (it) 1970-04-17
IE33496B1 (en) 1974-07-24
AT294544B (de) 1971-11-25
DE1937484A1 (de) 1970-08-27
US3749583A (en) 1973-07-31
BE736620A (it) 1970-01-26
ES369876A1 (es) 1971-12-16
GB1261910A (en) 1972-01-26
IE33496L (en) 1970-01-26
FI50381C (fi) 1976-03-10
FI50381B (it) 1975-12-01
FR2014742B1 (it) 1973-12-21
SE359222B (it) 1973-08-27

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