CH421679A - Verfahren zum Trocknen von Hülsenfrüchten - Google Patents

Verfahren zum Trocknen von Hülsenfrüchten

Info

Publication number
CH421679A
CH421679A CH1417063A CH1417063A CH421679A CH 421679 A CH421679 A CH 421679A CH 1417063 A CH1417063 A CH 1417063A CH 1417063 A CH1417063 A CH 1417063A CH 421679 A CH421679 A CH 421679A
Authority
CH
Switzerland
Prior art keywords
legumes
drying
drying legumes
Prior art date
Application number
CH1417063A
Other languages
English (en)
Inventor
Palmer Savage Jack
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH421679A publication Critical patent/CH421679A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CH1417063A 1962-11-19 1963-11-19 Verfahren zum Trocknen von Hülsenfrüchten CH421679A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43744/62A GB1004522A (en) 1962-11-19 1962-11-19 Dehydration of vegetables

Publications (1)

Publication Number Publication Date
CH421679A true CH421679A (de) 1966-09-30

Family

ID=10430139

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1417063A CH421679A (de) 1962-11-19 1963-11-19 Verfahren zum Trocknen von Hülsenfrüchten

Country Status (7)

Country Link
US (1) US3337349A (de)
AT (1) AT246544B (de)
CH (1) CH421679A (de)
DE (1) DE1492707C3 (de)
GB (1) GB1004522A (de)
NL (1) NL139653B (de)
SE (1) SE313236B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3510313A (en) * 1965-05-10 1970-05-05 Cornell Res Foundation Inc Method of pre-cooking dry beans
US4088790A (en) * 1970-03-10 1978-05-09 Lever Brothers Company Reducing reconstitution time of dehydrated vegetables with phytate
US3984580A (en) * 1974-03-18 1976-10-05 Del Monte Corporation Method of containerizing fruit
DK57979A (da) * 1978-02-13 1979-08-14 Bush Boake Allen Ltd Fremgangsmaade til dehydratisering af organisk vaev
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
AU701023B2 (en) * 1995-08-28 1999-01-21 Byron Food Science Pty Limited Fruit products
US6183797B1 (en) * 1997-06-26 2001-02-06 Bob J. Dull Method for producing reduced water activity legumes
ES2565523B1 (es) * 2014-10-02 2016-12-27 Immobles Del Segria, S.L. Procedimiento de envasado al vacío y máquina de envasado al vacío que realiza dicho procedimiento

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB143804A (en) * 1919-12-20 1920-06-03 Albert Bruff An improved process for preserving peas, beans and other pulse
US1774110A (en) * 1927-06-01 1930-08-26 H W Sloat Company Process of producing synthetic nuts
US2420517A (en) * 1943-05-07 1947-05-13 Atlas Powder Co Dehydration of foods by means of hydrophilic liquids
US2509719A (en) * 1944-05-19 1950-05-30 Dehydration Inc Treatment of vegetable matter preparatory to dehydration
GB783974A (en) * 1954-11-09 1957-10-02 Unilever Ltd Improvements in or relating to the drying of vegetables

Also Published As

Publication number Publication date
SE313236B (de) 1969-08-04
DE1492707C3 (de) 1975-05-15
AT246544B (de) 1966-04-25
NL139653B (nl) 1973-09-17
DE1492707A1 (de) 1969-01-16
US3337349A (en) 1967-08-22
GB1004522A (en) 1965-09-15

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