CH421679A - Method of drying legumes - Google Patents
Method of drying legumesInfo
- Publication number
- CH421679A CH421679A CH1417063A CH1417063A CH421679A CH 421679 A CH421679 A CH 421679A CH 1417063 A CH1417063 A CH 1417063A CH 1417063 A CH1417063 A CH 1417063A CH 421679 A CH421679 A CH 421679A
- Authority
- CH
- Switzerland
- Prior art keywords
- legumes
- drying
- drying legumes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB43744/62A GB1004522A (en) | 1962-11-19 | 1962-11-19 | Dehydration of vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH421679A true CH421679A (en) | 1966-09-30 |
Family
ID=10430139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1417063A CH421679A (en) | 1962-11-19 | 1963-11-19 | Method of drying legumes |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3337349A (en) |
| AT (1) | AT246544B (en) |
| CH (1) | CH421679A (en) |
| DE (1) | DE1492707C3 (en) |
| GB (1) | GB1004522A (en) |
| NL (1) | NL139653B (en) |
| SE (1) | SE313236B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3510313A (en) * | 1965-05-10 | 1970-05-05 | Cornell Res Foundation Inc | Method of pre-cooking dry beans |
| US4088790A (en) * | 1970-03-10 | 1978-05-09 | Lever Brothers Company | Reducing reconstitution time of dehydrated vegetables with phytate |
| US3984580A (en) * | 1974-03-18 | 1976-10-05 | Del Monte Corporation | Method of containerizing fruit |
| ZA79611B (en) * | 1978-02-13 | 1980-02-27 | Bush Boake Allen Ltd | Dehydration of organic tissue |
| AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
| FR2522478B1 (en) * | 1982-03-03 | 1986-03-28 | Nestle Sa | FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS |
| AU701023B2 (en) * | 1995-08-28 | 1999-01-21 | Byron Food Science Pty Limited | Fruit products |
| AUPN506195A0 (en) * | 1995-08-28 | 1995-09-21 | Byron Agricultural Company Pty Ltd | Fruit products |
| US6183797B1 (en) * | 1997-06-26 | 2001-02-06 | Bob J. Dull | Method for producing reduced water activity legumes |
| ES2565523B1 (en) * | 2014-10-02 | 2016-12-27 | Immobles Del Segria, S.L. | Vacuum packaging procedure and vacuum packaging machine that performs said procedure |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB143804A (en) * | 1919-12-20 | 1920-06-03 | Albert Bruff | An improved process for preserving peas, beans and other pulse |
| US1774110A (en) * | 1927-06-01 | 1930-08-26 | H W Sloat Company | Process of producing synthetic nuts |
| US2420517A (en) * | 1943-05-07 | 1947-05-13 | Atlas Powder Co | Dehydration of foods by means of hydrophilic liquids |
| US2509719A (en) * | 1944-05-19 | 1950-05-30 | Dehydration Inc | Treatment of vegetable matter preparatory to dehydration |
| GB783974A (en) * | 1954-11-09 | 1957-10-02 | Unilever Ltd | Improvements in or relating to the drying of vegetables |
-
1962
- 1962-11-19 GB GB43744/62A patent/GB1004522A/en not_active Expired
-
1963
- 1963-11-18 DE DE1492707A patent/DE1492707C3/en not_active Expired
- 1963-11-18 US US324187A patent/US3337349A/en not_active Expired - Lifetime
- 1963-11-18 SE SE12686/63A patent/SE313236B/xx unknown
- 1963-11-19 AT AT926663A patent/AT246544B/en active
- 1963-11-19 CH CH1417063A patent/CH421679A/en unknown
- 1963-11-19 NL NL63300681A patent/NL139653B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE313236B (en) | 1969-08-04 |
| DE1492707A1 (en) | 1969-01-16 |
| US3337349A (en) | 1967-08-22 |
| GB1004522A (en) | 1965-09-15 |
| AT246544B (en) | 1966-04-25 |
| NL139653B (en) | 1973-09-17 |
| DE1492707C3 (en) | 1975-05-15 |
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