NL139653B - METHOD FOR PREPARING DRIED PULSES. - Google Patents

METHOD FOR PREPARING DRIED PULSES.

Info

Publication number
NL139653B
NL139653B NL63300681A NL300681A NL139653B NL 139653 B NL139653 B NL 139653B NL 63300681 A NL63300681 A NL 63300681A NL 300681 A NL300681 A NL 300681A NL 139653 B NL139653 B NL 139653B
Authority
NL
Netherlands
Prior art keywords
preparing dried
dried pulses
pulses
preparing
dried
Prior art date
Application number
NL63300681A
Other languages
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL139653B publication Critical patent/NL139653B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
NL63300681A 1962-11-19 1963-11-19 METHOD FOR PREPARING DRIED PULSES. NL139653B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43744/62A GB1004522A (en) 1962-11-19 1962-11-19 Dehydration of vegetables

Publications (1)

Publication Number Publication Date
NL139653B true NL139653B (en) 1973-09-17

Family

ID=10430139

Family Applications (1)

Application Number Title Priority Date Filing Date
NL63300681A NL139653B (en) 1962-11-19 1963-11-19 METHOD FOR PREPARING DRIED PULSES.

Country Status (7)

Country Link
US (1) US3337349A (en)
AT (1) AT246544B (en)
CH (1) CH421679A (en)
DE (1) DE1492707C3 (en)
GB (1) GB1004522A (en)
NL (1) NL139653B (en)
SE (1) SE313236B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3510313A (en) * 1965-05-10 1970-05-05 Cornell Res Foundation Inc Method of pre-cooking dry beans
US4088790A (en) * 1970-03-10 1978-05-09 Lever Brothers Company Reducing reconstitution time of dehydrated vegetables with phytate
US3984580A (en) * 1974-03-18 1976-10-05 Del Monte Corporation Method of containerizing fruit
NL7901076A (en) * 1978-02-13 1979-08-15 Bush Boake Allen Ltd METHOD FOR DEHYDRATING ANIMAL AND VEGETABLE TISSUES.
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
FR2522478B1 (en) * 1982-03-03 1986-03-28 Nestle Sa FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
AU701023B2 (en) * 1995-08-28 1999-01-21 Byron Food Science Pty Limited Fruit products
US6183797B1 (en) * 1997-06-26 2001-02-06 Bob J. Dull Method for producing reduced water activity legumes
ES2565523B1 (en) * 2014-10-02 2016-12-27 Immobles Del Segria, S.L. Vacuum packaging procedure and vacuum packaging machine that performs said procedure

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB143804A (en) * 1919-12-20 1920-06-03 Albert Bruff An improved process for preserving peas, beans and other pulse
US1774110A (en) * 1927-06-01 1930-08-26 H W Sloat Company Process of producing synthetic nuts
US2420517A (en) * 1943-05-07 1947-05-13 Atlas Powder Co Dehydration of foods by means of hydrophilic liquids
US2509719A (en) * 1944-05-19 1950-05-30 Dehydration Inc Treatment of vegetable matter preparatory to dehydration
GB783974A (en) * 1954-11-09 1957-10-02 Unilever Ltd Improvements in or relating to the drying of vegetables

Also Published As

Publication number Publication date
AT246544B (en) 1966-04-25
US3337349A (en) 1967-08-22
SE313236B (en) 1969-08-04
GB1004522A (en) 1965-09-15
DE1492707A1 (en) 1969-01-16
DE1492707C3 (en) 1975-05-15
CH421679A (en) 1966-09-30

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Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: UNILEVER