CA952368A - Process of incorporating volatile aromatics in hard candy - Google Patents

Process of incorporating volatile aromatics in hard candy

Info

Publication number
CA952368A
CA952368A CA112,103A CA112103A CA952368A CA 952368 A CA952368 A CA 952368A CA 112103 A CA112103 A CA 112103A CA 952368 A CA952368 A CA 952368A
Authority
CA
Canada
Prior art keywords
hard candy
volatile aromatics
incorporating volatile
incorporating
aromatics
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA112,103A
Other languages
English (en)
Other versions
CA112103S (en
Inventor
Jerome Adelstein
Norman Braun
Robert R. Frey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Richardson Vicks Ltd Canada
Original Assignee
Richardson Merrell Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Canada Ltd filed Critical Richardson Merrell Canada Ltd
Application granted granted Critical
Publication of CA952368A publication Critical patent/CA952368A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA112,103A 1970-05-20 1971-05-04 Process of incorporating volatile aromatics in hard candy Expired CA952368A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3915970A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
CA952368A true CA952368A (en) 1974-08-06

Family

ID=21903977

Family Applications (1)

Application Number Title Priority Date Filing Date
CA112,103A Expired CA952368A (en) 1970-05-20 1971-05-04 Process of incorporating volatile aromatics in hard candy

Country Status (11)

Country Link
BE (1) BE767411A (fr)
CA (1) CA952368A (fr)
CH (1) CH558146A (fr)
DE (1) DE2124527C3 (fr)
ES (1) ES391270A1 (fr)
FR (1) FR2093542A5 (fr)
GB (1) GB1288527A (fr)
IT (1) IT1044216B (fr)
NL (1) NL7106791A (fr)
SE (1) SE374486B (fr)
ZA (1) ZA712856B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
DE29908060U1 (de) 1999-05-06 2000-09-14 Echt Sylter Brisen-Klömbjes GmbH, 25980 Sylt-Ost Frucht-Kräuter-Bonbons
CN112690356B (zh) * 2019-10-22 2024-07-12 北京远大九和药业有限公司 一种硬糖及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271256A (en) * 1963-03-21 1966-09-06 Richardson Merrell Inc Chloroform in hard candy
US3295992A (en) * 1963-08-28 1967-01-03 Richardson Merrell Inc Reducing the stickiness of hot candy

Also Published As

Publication number Publication date
CH558146A (de) 1975-01-31
DE2124527A1 (de) 1971-12-09
BE767411A (fr) 1971-10-18
SE374486B (fr) 1975-03-10
ES391270A1 (es) 1975-03-01
ZA712856B (en) 1972-02-23
GB1288527A (fr) 1972-09-13
DE2124527B2 (de) 1981-04-02
NL7106791A (fr) 1971-11-23
IT1044216B (it) 1980-03-20
FR2093542A5 (fr) 1972-01-28
DE2124527C3 (de) 1982-06-09

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