ES391270A1 - Procedimiento para incorporar aromaticos volatiles en dul- ces duros. - Google Patents

Procedimiento para incorporar aromaticos volatiles en dul- ces duros.

Info

Publication number
ES391270A1
ES391270A1 ES391270A ES391270A ES391270A1 ES 391270 A1 ES391270 A1 ES 391270A1 ES 391270 A ES391270 A ES 391270A ES 391270 A ES391270 A ES 391270A ES 391270 A1 ES391270 A1 ES 391270A1
Authority
ES
Spain
Prior art keywords
translation
procedure
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES391270A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Richardson Vicks Inc
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of ES391270A1 publication Critical patent/ES391270A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES391270A 1970-05-20 1971-05-17 Procedimiento para incorporar aromaticos volatiles en dul- ces duros. Expired ES391270A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3915970A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
ES391270A1 true ES391270A1 (es) 1975-03-01

Family

ID=21903977

Family Applications (1)

Application Number Title Priority Date Filing Date
ES391270A Expired ES391270A1 (es) 1970-05-20 1971-05-17 Procedimiento para incorporar aromaticos volatiles en dul- ces duros.

Country Status (11)

Country Link
BE (1) BE767411A (es)
CA (1) CA952368A (es)
CH (1) CH558146A (es)
DE (1) DE2124527C3 (es)
ES (1) ES391270A1 (es)
FR (1) FR2093542A5 (es)
GB (1) GB1288527A (es)
IT (1) IT1044216B (es)
NL (1) NL7106791A (es)
SE (1) SE374486B (es)
ZA (1) ZA712856B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
CN112690356B (zh) * 2019-10-22 2024-07-12 北京远大九和药业有限公司 一种硬糖及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271256A (en) * 1963-03-21 1966-09-06 Richardson Merrell Inc Chloroform in hard candy
US3295992A (en) * 1963-08-28 1967-01-03 Richardson Merrell Inc Reducing the stickiness of hot candy

Also Published As

Publication number Publication date
BE767411A (fr) 1971-10-18
DE2124527A1 (de) 1971-12-09
DE2124527B2 (de) 1981-04-02
NL7106791A (es) 1971-11-23
FR2093542A5 (es) 1972-01-28
CH558146A (de) 1975-01-31
GB1288527A (es) 1972-09-13
ZA712856B (en) 1972-02-23
IT1044216B (it) 1980-03-20
DE2124527C3 (de) 1982-06-09
CA952368A (en) 1974-08-06
SE374486B (es) 1975-03-10

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