GB1288527A - - Google Patents

Info

Publication number
GB1288527A
GB1288527A GB1288527DA GB1288527A GB 1288527 A GB1288527 A GB 1288527A GB 1288527D A GB1288527D A GB 1288527DA GB 1288527 A GB1288527 A GB 1288527A
Authority
GB
United Kingdom
Prior art keywords
candy
added
aromatic material
volatile aromatic
merrell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
R R Frey
J Adelstein
N Braun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Richardson Vicks Inc
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of GB1288527A publication Critical patent/GB1288527A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1288527 Candy RICHARDSON-MERRELL Inc 20 May 1971 [20 May 1970] 16036/71 Heading A2B Volatile aromatic material is added to hard candy containing 0.5-2.0 wt% polyethylene glycol having a molecular weight of 3,000- 10,000 whilst the candy is at an elevated temperature such that it is in the plastic state, some or all of the volatile aromatic material being added with mechanical mixing at 200- 240‹F.
GB1288527D 1970-05-20 1971-05-20 Expired GB1288527A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3915970A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
GB1288527A true GB1288527A (en) 1972-09-13

Family

ID=21903977

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1288527D Expired GB1288527A (en) 1970-05-20 1971-05-20

Country Status (11)

Country Link
BE (1) BE767411A (en)
CA (1) CA952368A (en)
CH (1) CH558146A (en)
DE (1) DE2124527C3 (en)
ES (1) ES391270A1 (en)
FR (1) FR2093542A5 (en)
GB (1) GB1288527A (en)
IT (1) IT1044216B (en)
NL (1) NL7106791A (en)
SE (1) SE374486B (en)
ZA (1) ZA712856B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
CN112690356A (en) * 2019-10-22 2021-04-23 北京远大九和药业有限公司 Hard candy and preparation method thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (en) * 1979-07-19 1981-11-10 Gergely Gerhard METHOD FOR PRODUCING A FLAVOR PRODUCT
DE29908060U1 (en) 1999-05-06 2000-09-14 Echt Sylter Brisen-Klömbjes GmbH, 25980 Sylt-Ost Fruit and herb candies

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271256A (en) * 1963-03-21 1966-09-06 Richardson Merrell Inc Chloroform in hard candy
US3295992A (en) * 1963-08-28 1967-01-03 Richardson Merrell Inc Reducing the stickiness of hot candy

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
CN112690356A (en) * 2019-10-22 2021-04-23 北京远大九和药业有限公司 Hard candy and preparation method thereof

Also Published As

Publication number Publication date
CH558146A (en) 1975-01-31
DE2124527A1 (en) 1971-12-09
BE767411A (en) 1971-10-18
SE374486B (en) 1975-03-10
ES391270A1 (en) 1975-03-01
ZA712856B (en) 1972-02-23
DE2124527B2 (en) 1981-04-02
CA952368A (en) 1974-08-06
NL7106791A (en) 1971-11-23
IT1044216B (en) 1980-03-20
FR2093542A5 (en) 1972-01-28
DE2124527C3 (en) 1982-06-09

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Legal Events

Date Code Title Description
PS Patent sealed
414A Case decided by the comptroller ** specification amended (sect. 14/1949)
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee