ZA712856B - Process of incorporating volatile aromatics in hard candy - Google Patents

Process of incorporating volatile aromatics in hard candy

Info

Publication number
ZA712856B
ZA712856B ZA712856A ZA712856A ZA712856B ZA 712856 B ZA712856 B ZA 712856B ZA 712856 A ZA712856 A ZA 712856A ZA 712856 A ZA712856 A ZA 712856A ZA 712856 B ZA712856 B ZA 712856B
Authority
ZA
South Africa
Prior art keywords
hard candy
volatile aromatics
incorporating volatile
incorporating
aromatics
Prior art date
Application number
ZA712856A
Inventor
R Frey
J Adelstein
N Braun
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of ZA712856B publication Critical patent/ZA712856B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
ZA712856A 1970-05-20 1971-05-03 Process of incorporating volatile aromatics in hard candy ZA712856B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3915970A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
ZA712856B true ZA712856B (en) 1972-02-23

Family

ID=21903977

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA712856A ZA712856B (en) 1970-05-20 1971-05-03 Process of incorporating volatile aromatics in hard candy

Country Status (11)

Country Link
BE (1) BE767411A (en)
CA (1) CA952368A (en)
CH (1) CH558146A (en)
DE (1) DE2124527C3 (en)
ES (1) ES391270A1 (en)
FR (1) FR2093542A5 (en)
GB (1) GB1288527A (en)
IT (1) IT1044216B (en)
NL (1) NL7106791A (en)
SE (1) SE374486B (en)
ZA (1) ZA712856B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (en) * 1979-07-19 1981-11-10 Gergely Gerhard METHOD FOR PRODUCING A FLAVOR PRODUCT
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
CN112690356A (en) * 2019-10-22 2021-04-23 北京远大九和药业有限公司 Hard candy and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271256A (en) * 1963-03-21 1966-09-06 Richardson Merrell Inc Chloroform in hard candy
US3295992A (en) * 1963-08-28 1967-01-03 Richardson Merrell Inc Reducing the stickiness of hot candy

Also Published As

Publication number Publication date
DE2124527B2 (en) 1981-04-02
DE2124527C3 (en) 1982-06-09
IT1044216B (en) 1980-03-20
CA952368A (en) 1974-08-06
CH558146A (en) 1975-01-31
FR2093542A5 (en) 1972-01-28
ES391270A1 (en) 1975-03-01
SE374486B (en) 1975-03-10
GB1288527A (en) 1972-09-13
BE767411A (en) 1971-10-18
NL7106791A (en) 1971-11-23
DE2124527A1 (en) 1971-12-09

Similar Documents

Publication Publication Date Title
ZA716912B (en) Antithrombogenic process and composition
ZM5871A1 (en) Improvements in the production of edible protein containing substances
EG10156A (en) Smoking composition
CA969712A (en) Bleaching process and composition
ZA715417B (en) Improved flavor composition
ZA714963B (en) Compositions of matter for and method of incorporating volatile aromatics in hard candy
ZA712856B (en) Process of incorporating volatile aromatics in hard candy
ZA713249B (en) Therapeutic process and compositions
AU3132071A (en) Process and compositions
CY767A (en) Improvements in the production of edible protein containing substances
AU445572B2 (en) Process of incorporating volatile aromatics in hard candy
IE35221B1 (en) Improvements in the manufacture of spacer-expanders
AU2902671A (en) Process of incorporating volatile aromatics in hard candy
AU3317771A (en) Food compositions and process
ZA712868B (en) Improvements in the production of edible protein substances
AU3040771A (en) Compositions and process
ZA711338B (en) Improvement in or relating to edible substances
PH12438A (en) Improved process in the preparation of 6-methylene-5-oxytetracycline
IL36802A0 (en) New carbamyloxyquinoline and process for its preparation
AU457779B2 (en) Composition and process
YU135471A (en) Vlecna in odbojna naprava k sklopki srednjega odbijaca za tirna vozila
CA852227A (en) Compositions and process
AU435813B2 (en) Improvements in decorating and filling confectionery
AU3481971A (en) Composition and process
AU449273B2 (en) Vinegar-type flavor composition