CH558146A - Verfahren zum einarbeiten fluechtiger aromastoffe in hartes zuckerzeug. - Google Patents

Verfahren zum einarbeiten fluechtiger aromastoffe in hartes zuckerzeug.

Info

Publication number
CH558146A
CH558146A CH716271A CH716271A CH558146A CH 558146 A CH558146 A CH 558146A CH 716271 A CH716271 A CH 716271A CH 716271 A CH716271 A CH 716271A CH 558146 A CH558146 A CH 558146A
Authority
CH
Switzerland
Prior art keywords
sugar products
hard sugar
volatile flavors
incorporating volatile
incorporating
Prior art date
Application number
CH716271A
Other languages
German (de)
English (en)
Inventor
R R Frey
J Adelstein
N Braun
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of CH558146A publication Critical patent/CH558146A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH716271A 1970-05-20 1971-05-14 Verfahren zum einarbeiten fluechtiger aromastoffe in hartes zuckerzeug. CH558146A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3915970A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
CH558146A true CH558146A (de) 1975-01-31

Family

ID=21903977

Family Applications (1)

Application Number Title Priority Date Filing Date
CH716271A CH558146A (de) 1970-05-20 1971-05-14 Verfahren zum einarbeiten fluechtiger aromastoffe in hartes zuckerzeug.

Country Status (11)

Country Link
BE (1) BE767411A (fr)
CA (1) CA952368A (fr)
CH (1) CH558146A (fr)
DE (1) DE2124527C3 (fr)
ES (1) ES391270A1 (fr)
FR (1) FR2093542A5 (fr)
GB (1) GB1288527A (fr)
IT (1) IT1044216B (fr)
NL (1) NL7106791A (fr)
SE (1) SE374486B (fr)
ZA (1) ZA712856B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024297A1 (fr) * 1979-07-19 1981-03-04 Gerhard Dr. Gergely Produit aromatique à activité aromatique prolongée, en particulier pour chewing gum, bonbons etc. et procédé pour sa production

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
CN112690356A (zh) * 2019-10-22 2021-04-23 北京远大九和药业有限公司 一种硬糖及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271256A (en) * 1963-03-21 1966-09-06 Richardson Merrell Inc Chloroform in hard candy
US3295992A (en) * 1963-08-28 1967-01-03 Richardson Merrell Inc Reducing the stickiness of hot candy

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024297A1 (fr) * 1979-07-19 1981-03-04 Gerhard Dr. Gergely Produit aromatique à activité aromatique prolongée, en particulier pour chewing gum, bonbons etc. et procédé pour sa production

Also Published As

Publication number Publication date
BE767411A (fr) 1971-10-18
DE2124527B2 (de) 1981-04-02
FR2093542A5 (fr) 1972-01-28
NL7106791A (fr) 1971-11-23
DE2124527A1 (de) 1971-12-09
DE2124527C3 (de) 1982-06-09
ZA712856B (en) 1972-02-23
GB1288527A (fr) 1972-09-13
CA952368A (en) 1974-08-06
ES391270A1 (es) 1975-03-01
SE374486B (fr) 1975-03-10
IT1044216B (it) 1980-03-20

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: RICHARDSON-VICKS INC.

PL Patent ceased