CA917996A - High protein edible products and method of preparing same - Google Patents
High protein edible products and method of preparing sameInfo
- Publication number
- CA917996A CA917996A CA089332A CA89332A CA917996A CA 917996 A CA917996 A CA 917996A CA 089332 A CA089332 A CA 089332A CA 89332 A CA89332 A CA 89332A CA 917996 A CA917996 A CA 917996A
- Authority
- CA
- Canada
- Prior art keywords
- high protein
- preparing same
- edible products
- protein edible
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US84642869A | 1969-07-31 | 1969-07-31 | |
US87971769A | 1969-11-25 | 1969-11-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA917996A true CA917996A (en) | 1973-01-02 |
Family
ID=27126638
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA089332A Expired CA917996A (en) | 1969-07-31 | 1970-07-28 | High protein edible products and method of preparing same |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS5133982B1 (de) |
AT (1) | AT325542B (de) |
BE (1) | BE754240A (de) |
CA (1) | CA917996A (de) |
CH (1) | CH562565A5 (de) |
FR (1) | FR2054660B1 (de) |
GB (1) | GB1314595A (de) |
IL (1) | IL34847A (de) |
IT (1) | IT1029512B (de) |
NL (1) | NL149992B (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX3234E (es) * | 1971-05-17 | 1980-08-05 | Neo Proteins Inc | Procedimiento mejorado para preparar un substituto de la yema de huevo |
JPS5430679U (de) * | 1977-07-30 | 1979-02-28 |
-
1970
- 1970-07-03 IL IL34847A patent/IL34847A/xx unknown
- 1970-07-20 AT AT659170A patent/AT325542B/de not_active IP Right Cessation
- 1970-07-27 GB GB3622470A patent/GB1314595A/en not_active Expired
- 1970-07-28 CA CA089332A patent/CA917996A/en not_active Expired
- 1970-07-28 CH CH1137170A patent/CH562565A5/xx not_active IP Right Cessation
- 1970-07-29 FR FR707028060A patent/FR2054660B1/fr not_active Expired
- 1970-07-30 IT IT52513/70A patent/IT1029512B/it active
- 1970-07-31 BE BE754240D patent/BE754240A/xx not_active IP Right Cessation
- 1970-07-31 NL NL707011333A patent/NL149992B/xx not_active IP Right Cessation
- 1970-07-31 JP JP45066995A patent/JPS5133982B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
IL34847A0 (en) | 1970-09-17 |
ATA659170A (de) | 1975-01-15 |
FR2054660B1 (de) | 1973-03-16 |
FR2054660A1 (de) | 1971-04-23 |
NL149992B (nl) | 1976-07-15 |
DE2036803B2 (de) | 1975-07-17 |
IT1029512B (it) | 1979-03-20 |
IL34847A (en) | 1973-06-29 |
DE2036803A1 (de) | 1971-02-11 |
NL7011333A (de) | 1971-02-02 |
BE754240A (fr) | 1970-12-31 |
AT325542B (de) | 1975-10-27 |
JPS5133982B1 (de) | 1976-09-22 |
CH562565A5 (de) | 1975-06-13 |
GB1314595A (en) | 1973-04-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA927181A (en) | Extruded food product and method of producing same | |
CA943088A (en) | Food container and method of making same | |
CA927266A (en) | Container and method of preparation | |
CA947249A (en) | Food product and method of manufacture | |
AU1309870A (en) | Food product and method of making same | |
CA937807A (en) | Portion-control food product and method for preparing same | |
CA957556A (en) | Protein food product and method of making | |
CA917996A (en) | High protein edible products and method of preparing same | |
CA928136A (en) | Method of reducing caking of foods and product thereof | |
AU449924B2 (en) | High protein edible products and method of preparing same | |
AU1755570A (en) | High protein edible products and method of preparing same | |
CA942119A (en) | Confection and method of manufacture | |
CA935024A (en) | Protein food products and method of making | |
AU456425B2 (en) | Food product and method of making thesame | |
CA739417A (en) | Fruit product and method of preparing same | |
AU1683570A (en) | Food product and method of making thesame | |
CA697166A (en) | Edible proteinaceous product and method of preparation thereof | |
CA1023604A (en) | Protein food product and method of making | |
CA818491A (en) | 2-carbonyl-estratrienes and method of their preparation | |
AU474498B2 (en) | Method of processing foodstuffs and products thereof | |
CA823610A (en) | Prepared fish product and process for making same | |
CA823654A (en) | Starch-phosphate reaction products and method of making same | |
CA847277A (en) | Food product and method | |
CA842723A (en) | Method of food manufacture and its product | |
CA821489A (en) | Process and apparatus for the manufacture of fish meal and similar products |