CH562565A5 - - Google Patents

Info

Publication number
CH562565A5
CH562565A5 CH1137170A CH1137170A CH562565A5 CH 562565 A5 CH562565 A5 CH 562565A5 CH 1137170 A CH1137170 A CH 1137170A CH 1137170 A CH1137170 A CH 1137170A CH 562565 A5 CH562565 A5 CH 562565A5
Authority
CH
Switzerland
Application number
CH1137170A
Original Assignee
Neo Proteins Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neo Proteins Inc filed Critical Neo Proteins Inc
Publication of CH562565A5 publication Critical patent/CH562565A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH1137170A 1969-07-31 1970-07-28 CH562565A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84642869A 1969-07-31 1969-07-31
US87971769A 1969-11-25 1969-11-25

Publications (1)

Publication Number Publication Date
CH562565A5 true CH562565A5 (de) 1975-06-13

Family

ID=27126638

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1137170A CH562565A5 (de) 1969-07-31 1970-07-28

Country Status (10)

Country Link
JP (1) JPS5133982B1 (de)
AT (1) AT325542B (de)
BE (1) BE754240A (de)
CA (1) CA917996A (de)
CH (1) CH562565A5 (de)
FR (1) FR2054660B1 (de)
GB (1) GB1314595A (de)
IL (1) IL34847A (de)
IT (1) IT1029512B (de)
NL (1) NL149992B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX3234E (es) * 1971-05-17 1980-08-05 Neo Proteins Inc Procedimiento mejorado para preparar un substituto de la yema de huevo
JPS5430679U (de) * 1977-07-30 1979-02-28

Also Published As

Publication number Publication date
FR2054660B1 (de) 1973-03-16
AT325542B (de) 1975-10-27
IL34847A (en) 1973-06-29
IT1029512B (it) 1979-03-20
BE754240A (fr) 1970-12-31
NL149992B (nl) 1976-07-15
DE2036803B2 (de) 1975-07-17
IL34847A0 (en) 1970-09-17
DE2036803A1 (de) 1971-02-11
FR2054660A1 (de) 1971-04-23
NL7011333A (de) 1971-02-02
JPS5133982B1 (de) 1976-09-22
CA917996A (en) 1973-01-02
GB1314595A (en) 1973-04-26
ATA659170A (de) 1975-01-15

Similar Documents

Publication Publication Date Title
AU2270770A (de)
AU465413B2 (de)
AU429630B2 (de)
AU2355770A (de)
AU470301B1 (de)
AU5113869A (de)
AT308690B (de)
AU410358B2 (de)
AU414607B2 (de)
AU442554B2 (de)
AU417208B2 (de)
AU442538B2 (de)
AU442535B2 (de)
AU428131B2 (de)
AU4949169A (de)
AU5228269A (de)
AU1036070A (de)
CS149297B1 (de)
AR203167Q (de)
AU5109569A (de)
AU5079269A (de)
AU5077469A (de)
CH1696069A4 (de)
BE738437A (de)
AU5006968A (de)

Legal Events

Date Code Title Description
PL Patent ceased