CA917996A - High protein edible products and method of preparing same - Google Patents

High protein edible products and method of preparing same

Info

Publication number
CA917996A
CA917996A CA089332A CA89332A CA917996A CA 917996 A CA917996 A CA 917996A CA 089332 A CA089332 A CA 089332A CA 89332 A CA89332 A CA 89332A CA 917996 A CA917996 A CA 917996A
Authority
CA
Canada
Prior art keywords
high protein
preparing same
edible products
protein edible
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA089332A
Other languages
English (en)
Other versions
CA89332S (en
Inventor
C. Lynn Charles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEO PROTEINS
Original Assignee
NEO PROTEINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEO PROTEINS filed Critical NEO PROTEINS
Application granted granted Critical
Publication of CA917996A publication Critical patent/CA917996A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
CA089332A 1969-07-31 1970-07-28 High protein edible products and method of preparing same Expired CA917996A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84642869A 1969-07-31 1969-07-31
US87971769A 1969-11-25 1969-11-25

Publications (1)

Publication Number Publication Date
CA917996A true CA917996A (en) 1973-01-02

Family

ID=27126638

Family Applications (1)

Application Number Title Priority Date Filing Date
CA089332A Expired CA917996A (en) 1969-07-31 1970-07-28 High protein edible products and method of preparing same

Country Status (10)

Country Link
JP (1) JPS5133982B1 (OSRAM)
AT (1) AT325542B (OSRAM)
BE (1) BE754240A (OSRAM)
CA (1) CA917996A (OSRAM)
CH (1) CH562565A5 (OSRAM)
FR (1) FR2054660B1 (OSRAM)
GB (1) GB1314595A (OSRAM)
IL (1) IL34847A (OSRAM)
IT (1) IT1029512B (OSRAM)
NL (1) NL149992B (OSRAM)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX3234E (es) * 1971-05-17 1980-08-05 Neo Proteins Inc Procedimiento mejorado para preparar un substituto de la yema de huevo
JPS5430679U (OSRAM) * 1977-07-30 1979-02-28

Also Published As

Publication number Publication date
NL149992B (nl) 1976-07-15
DE2036803B2 (de) 1975-07-17
NL7011333A (OSRAM) 1971-02-02
DE2036803A1 (de) 1971-02-11
JPS5133982B1 (OSRAM) 1976-09-22
GB1314595A (en) 1973-04-26
ATA659170A (de) 1975-01-15
IL34847A0 (en) 1970-09-17
CH562565A5 (OSRAM) 1975-06-13
IL34847A (en) 1973-06-29
BE754240A (fr) 1970-12-31
IT1029512B (it) 1979-03-20
FR2054660A1 (OSRAM) 1971-04-23
AT325542B (de) 1975-10-27
FR2054660B1 (OSRAM) 1973-03-16

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