CA3119621C - Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 - Google Patents

Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 Download PDF

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Publication number
CA3119621C
CA3119621C CA3119621A CA3119621A CA3119621C CA 3119621 C CA3119621 C CA 3119621C CA 3119621 A CA3119621 A CA 3119621A CA 3119621 A CA3119621 A CA 3119621A CA 3119621 C CA3119621 C CA 3119621C
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CA
Canada
Prior art keywords
omega
oil
composition
fatty acids
ratio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3119621A
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English (en)
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CA3119621A1 (fr
Inventor
Andrew Konopacki
Michael Gurin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Omega Foods LLC
Original Assignee
Omega Foods LLC
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Filing date
Publication date
Application filed by Omega Foods LLC filed Critical Omega Foods LLC
Priority to CA3203958A priority Critical patent/CA3203958A1/fr
Publication of CA3119621A1 publication Critical patent/CA3119621A1/fr
Application granted granted Critical
Publication of CA3119621C publication Critical patent/CA3119621C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)

Abstract

Abrégé : Il est décrit une composition et un procédé pour supplémenter des systèmes d'alimentation, de nutrition et de régime par des huiles équilibrées en oméga-3 à oméga-6 composées d'un mélange synergique dhuiles. La composition comprend en outre un mélange synergique d'une huile oméga-3 à longue chaîne en tant que moyen pour augmenter encore la valeur nutritionnelle. La composition assure une augmentation efficace de caractéristiques thérapeutiques et pharmacologiques dans des systèmes de nutrition et de régime. 1 Date reçue/Date Received 2021-05-26
CA3119621A 2011-04-17 2012-04-17 Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 Active CA3119621C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA3203958A CA3203958A1 (fr) 2011-04-17 2012-04-17 Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201161632827P 2011-04-17 2011-04-17
US201113088417A 2011-04-17 2011-04-17
US61/632,827 2011-04-17
US13/088,417 2011-04-17
CA2857372A CA2857372C (fr) 2011-04-17 2012-04-17 Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA2857372A Division CA2857372C (fr) 2011-04-17 2012-04-17 Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA3203958A Division CA3203958A1 (fr) 2011-04-17 2012-04-17 Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3

Publications (2)

Publication Number Publication Date
CA3119621A1 CA3119621A1 (fr) 2012-10-26
CA3119621C true CA3119621C (fr) 2023-09-12

Family

ID=47042131

Family Applications (3)

Application Number Title Priority Date Filing Date
CA3203958A Pending CA3203958A1 (fr) 2011-04-17 2012-04-17 Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3
CA3119621A Active CA3119621C (fr) 2011-04-17 2012-04-17 Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3
CA2857372A Active CA2857372C (fr) 2011-04-17 2012-04-17 Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA3203958A Pending CA3203958A1 (fr) 2011-04-17 2012-04-17 Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3

Family Applications After (1)

Application Number Title Priority Date Filing Date
CA2857372A Active CA2857372C (fr) 2011-04-17 2012-04-17 Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite

Country Status (3)

Country Link
EP (1) EP2699108A4 (fr)
CA (3) CA3203958A1 (fr)
WO (1) WO2012145339A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104883891A (zh) * 2012-12-05 2015-09-02 嘉吉公司 包含极长链ω-3多不饱和脂肪酸的氧化稳定脂肪及其用途
CN103238821B (zh) * 2013-05-21 2014-05-21 广东嘉豪食品股份有限公司 一种易涂抹的低脂花生蛋黄酱的制备方法
JP6844941B2 (ja) * 2015-04-27 2021-03-17 不二製油株式会社 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法
WO2016175175A1 (fr) * 2015-04-27 2016-11-03 不二製油グループ本社株式会社 Composition d'huile et de matière grasse, produit alimentaire l'utilisant, et procédé de production de composition d'huile et de matière grasse
JP6938851B2 (ja) * 2015-06-23 2021-09-22 不二製油株式会社 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5922704A (en) * 1997-12-24 1999-07-13 Feeling Fine Company Llc Optimal nutritional supplement for men
EP1510133A1 (fr) * 2003-09-01 2005-03-02 Belovo S.A., Egg Science & Technology Composition d'huile équilibrée
US7759507B2 (en) * 2003-09-05 2010-07-20 Abbott Laboratories Lipid system and methods of use
US7344747B2 (en) * 2004-04-29 2008-03-18 Gfa Brands, Inc. Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
US20070196560A1 (en) * 2006-02-18 2007-08-23 Ayoub Victor R All natural omega enriched peanut butter
MX295615B (es) * 2006-04-11 2012-02-07 Market Biosciences Corp Productos alimenticios que comprenden acidos grasos poliinsaturados de cadena largay metodos para preparar los mismos.

Also Published As

Publication number Publication date
WO2012145339A2 (fr) 2012-10-26
CA2857372C (fr) 2021-07-06
EP2699108A4 (fr) 2014-11-05
CA3203958A1 (fr) 2012-10-26
EP2699108A2 (fr) 2014-02-26
CA2857372A1 (fr) 2012-10-26
CA3119621A1 (fr) 2012-10-26
WO2012145339A3 (fr) 2013-03-28

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