EP2699108A4 - Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité - Google Patents

Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité

Info

Publication number
EP2699108A4
EP2699108A4 EP12773810.2A EP12773810A EP2699108A4 EP 2699108 A4 EP2699108 A4 EP 2699108A4 EP 12773810 A EP12773810 A EP 12773810A EP 2699108 A4 EP2699108 A4 EP 2699108A4
Authority
EP
European Patent Office
Prior art keywords
omega
balanced
fatty acids
polyunsaturated fatty
high efficacy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP12773810.2A
Other languages
German (de)
English (en)
Other versions
EP2699108A2 (fr
Inventor
Michael H Gurin
Andrew G Konopacki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Omega Foods LLC
Original Assignee
Omega Foods LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Omega Foods LLC filed Critical Omega Foods LLC
Publication of EP2699108A2 publication Critical patent/EP2699108A2/fr
Publication of EP2699108A4 publication Critical patent/EP2699108A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
EP12773810.2A 2011-04-17 2012-04-17 Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité Withdrawn EP2699108A4 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161632827P 2011-04-17 2011-04-17
US201113088417A 2011-04-17 2011-04-17
PCT/US2012/033973 WO2012145339A2 (fr) 2011-04-17 2012-04-17 Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité

Publications (2)

Publication Number Publication Date
EP2699108A2 EP2699108A2 (fr) 2014-02-26
EP2699108A4 true EP2699108A4 (fr) 2014-11-05

Family

ID=47042131

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12773810.2A Withdrawn EP2699108A4 (fr) 2011-04-17 2012-04-17 Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité

Country Status (3)

Country Link
EP (1) EP2699108A4 (fr)
CA (3) CA2857372C (fr)
WO (1) WO2012145339A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150305363A1 (en) * 2012-12-05 2015-10-29 Cargill, Incorporated Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids and uses thereof
CN103238821B (zh) * 2013-05-21 2014-05-21 广东嘉豪食品股份有限公司 一种易涂抹的低脂花生蛋黄酱的制备方法
WO2016175175A1 (fr) * 2015-04-27 2016-11-03 不二製油グループ本社株式会社 Composition d'huile et de matière grasse, produit alimentaire l'utilisant, et procédé de production de composition d'huile et de matière grasse
JP6844941B2 (ja) * 2015-04-27 2021-03-17 不二製油株式会社 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法
JP6938851B2 (ja) * 2015-06-23 2021-09-22 不二製油株式会社 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5922704A (en) * 1997-12-24 1999-07-13 Feeling Fine Company Llc Optimal nutritional supplement for men
US20050054724A1 (en) * 2003-09-05 2005-03-10 Mustad Vikkie A. Lipid system and methods of use

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1510133A1 (fr) * 2003-09-01 2005-03-02 Belovo S.A., Egg Science & Technology Composition d'huile équilibrée
US7344747B2 (en) * 2004-04-29 2008-03-18 Gfa Brands, Inc. Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
US20070196560A1 (en) * 2006-02-18 2007-08-23 Ayoub Victor R All natural omega enriched peanut butter
CN101466270A (zh) * 2006-04-11 2009-06-24 马泰克生物科学公司 包含长链多不饱和脂肪酸的食品及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5922704A (en) * 1997-12-24 1999-07-13 Feeling Fine Company Llc Optimal nutritional supplement for men
US20050054724A1 (en) * 2003-09-05 2005-03-10 Mustad Vikkie A. Lipid system and methods of use

Also Published As

Publication number Publication date
CA2857372C (fr) 2021-07-06
WO2012145339A2 (fr) 2012-10-26
CA3119621C (fr) 2023-09-12
CA2857372A1 (fr) 2012-10-26
CA3119621A1 (fr) 2012-10-26
WO2012145339A3 (fr) 2013-03-28
CA3203958A1 (fr) 2012-10-26
EP2699108A2 (fr) 2014-02-26

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Legal Events

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Owner name: OMEGA FOODS, LLC

DAX Request for extension of the european patent (deleted)
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Effective date: 20141006

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 1/39 20060101ALI20140929BHEP

Ipc: A23L 1/24 20060101ALI20140929BHEP

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