WO2012145339A3 - Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité - Google Patents

Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité Download PDF

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Publication number
WO2012145339A3
WO2012145339A3 PCT/US2012/033973 US2012033973W WO2012145339A3 WO 2012145339 A3 WO2012145339 A3 WO 2012145339A3 US 2012033973 W US2012033973 W US 2012033973W WO 2012145339 A3 WO2012145339 A3 WO 2012145339A3
Authority
WO
WIPO (PCT)
Prior art keywords
omega
balanced
fatty acids
polyunsaturated fatty
high efficacy
Prior art date
Application number
PCT/US2012/033973
Other languages
English (en)
Other versions
WO2012145339A2 (fr
Inventor
Michael H. Gurin
Andrew G. KONOPACKI
Original Assignee
Enviva Foods, Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to EP12773810.2A priority Critical patent/EP2699108A4/fr
Priority to CA2857372A priority patent/CA2857372C/fr
Application filed by Enviva Foods, Llc filed Critical Enviva Foods, Llc
Publication of WO2012145339A2 publication Critical patent/WO2012145339A2/fr
Publication of WO2012145339A3 publication Critical patent/WO2012145339A3/fr
Priority to US14/055,619 priority patent/US10682327B2/en
Priority to US14/288,090 priority patent/US20140371315A1/en
Priority to US14/871,541 priority patent/US10653160B2/en
Priority to US16/877,093 priority patent/US10918114B2/en
Priority to US17/175,457 priority patent/US20210176999A1/en
Priority to US17/497,843 priority patent/US11490630B2/en
Priority to US17/860,066 priority patent/US11589594B2/en
Priority to US18/156,907 priority patent/US11737471B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)

Abstract

L'invention porte sur une composition et sur un procédé pour complémenter des systèmes alimentaires, nutritionnels et diététiques avec des huiles équilibrées en oméga-6/oméga-3 comprenant un mélange synergique d'au moins deux huiles. La composition comprend de plus un mélange synergique d'huile à oméga-3 à longue chaîne comme moyens pour augmenter encore davantage la valeur nutritionnelle. La composition produit une augmentation efficace des propriétés thérapeutiques et pharmacologiques dans des systèmes nutritionnels et diététiques.
PCT/US2012/033973 2011-04-17 2012-04-17 Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité WO2012145339A2 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
EP12773810.2A EP2699108A4 (fr) 2011-04-17 2012-04-17 Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité
CA2857372A CA2857372C (fr) 2011-04-17 2012-04-17 Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite
US14/055,619 US10682327B2 (en) 2011-04-17 2013-10-16 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
US14/288,090 US20140371315A1 (en) 2011-04-17 2014-05-27 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
US14/871,541 US10653160B2 (en) 2011-04-17 2015-09-30 Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids
US16/877,093 US10918114B2 (en) 2011-04-17 2020-05-18 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
US17/175,457 US20210176999A1 (en) 2011-04-17 2021-02-12 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
US17/497,843 US11490630B2 (en) 2011-04-17 2021-10-08 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
US17/860,066 US11589594B2 (en) 2011-04-17 2022-07-07 Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
US18/156,907 US11737471B2 (en) 2011-04-17 2023-01-19 Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201161632827P 2011-04-17 2011-04-17
US201113088417A 2011-04-17 2011-04-17
US61/632,827 2011-04-17
US13/088,417 2011-04-17

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US14/055,619 Continuation US10682327B2 (en) 2011-04-17 2013-10-16 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids

Publications (2)

Publication Number Publication Date
WO2012145339A2 WO2012145339A2 (fr) 2012-10-26
WO2012145339A3 true WO2012145339A3 (fr) 2013-03-28

Family

ID=47042131

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2012/033973 WO2012145339A2 (fr) 2011-04-17 2012-04-17 Aliments préparés ayant des acides gras polyinsaturés équilibrés en oméga-6/oméga-3 de haute efficacité

Country Status (3)

Country Link
EP (1) EP2699108A4 (fr)
CA (3) CA3203958A1 (fr)
WO (1) WO2012145339A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238821B (zh) * 2013-05-21 2014-05-21 广东嘉豪食品股份有限公司 一种易涂抹的低脂花生蛋黄酱的制备方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104883891A (zh) * 2012-12-05 2015-09-02 嘉吉公司 包含极长链ω-3多不饱和脂肪酸的氧化稳定脂肪及其用途
JP6844941B2 (ja) * 2015-04-27 2021-03-17 不二製油株式会社 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法
WO2016175175A1 (fr) * 2015-04-27 2016-11-03 不二製油グループ本社株式会社 Composition d'huile et de matière grasse, produit alimentaire l'utilisant, et procédé de production de composition d'huile et de matière grasse
JP6938851B2 (ja) * 2015-06-23 2021-09-22 不二製油株式会社 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005020698A1 (fr) * 2003-09-01 2005-03-10 Belovo S.A. Composition d'huile vegetale equilibree
US20050244564A1 (en) * 2004-04-29 2005-11-03 Daniel Perlman Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
US20070196560A1 (en) * 2006-02-18 2007-08-23 Ayoub Victor R All natural omega enriched peanut butter
US20070248738A1 (en) * 2006-04-11 2007-10-25 Martek Biosciences Corporation Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5922704A (en) * 1997-12-24 1999-07-13 Feeling Fine Company Llc Optimal nutritional supplement for men
US7759507B2 (en) * 2003-09-05 2010-07-20 Abbott Laboratories Lipid system and methods of use

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005020698A1 (fr) * 2003-09-01 2005-03-10 Belovo S.A. Composition d'huile vegetale equilibree
US20050244564A1 (en) * 2004-04-29 2005-11-03 Daniel Perlman Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
US20070196560A1 (en) * 2006-02-18 2007-08-23 Ayoub Victor R All natural omega enriched peanut butter
US20070248738A1 (en) * 2006-04-11 2007-10-25 Martek Biosciences Corporation Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103238821B (zh) * 2013-05-21 2014-05-21 广东嘉豪食品股份有限公司 一种易涂抹的低脂花生蛋黄酱的制备方法

Also Published As

Publication number Publication date
WO2012145339A2 (fr) 2012-10-26
CA2857372C (fr) 2021-07-06
EP2699108A4 (fr) 2014-11-05
CA3203958A1 (fr) 2012-10-26
CA3119621C (fr) 2023-09-12
EP2699108A2 (fr) 2014-02-26
CA2857372A1 (fr) 2012-10-26
CA3119621A1 (fr) 2012-10-26

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