CA3051385C - Method for manufacturing beverage and method for improving flavor of beverage - Google Patents

Method for manufacturing beverage and method for improving flavor of beverage Download PDF

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Publication number
CA3051385C
CA3051385C CA3051385A CA3051385A CA3051385C CA 3051385 C CA3051385 C CA 3051385C CA 3051385 A CA3051385 A CA 3051385A CA 3051385 A CA3051385 A CA 3051385A CA 3051385 C CA3051385 C CA 3051385C
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CA
Canada
Prior art keywords
hops
beverage
flowering
harvested
days
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3051385A
Other languages
English (en)
French (fr)
Other versions
CA3051385A1 (en
Inventor
Mitsuhiro Uemoto
Kiyoshi Takoi
Atsushi Tanigawa
Koichiro Koie
Yutaka Itoga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Publication of CA3051385A1 publication Critical patent/CA3051385A1/en
Application granted granted Critical
Publication of CA3051385C publication Critical patent/CA3051385C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CA3051385A 2017-01-26 2017-12-26 Method for manufacturing beverage and method for improving flavor of beverage Active CA3051385C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017011904A JP6906963B2 (ja) 2017-01-26 2017-01-26 飲料の製造方法及び飲料の香味を向上させる方法
JP2017-011904 2017-01-26
PCT/JP2017/046743 WO2018139153A1 (ja) 2017-01-26 2017-12-26 飲料の製造方法及び飲料の香味を向上させる方法

Publications (2)

Publication Number Publication Date
CA3051385A1 CA3051385A1 (en) 2018-08-02
CA3051385C true CA3051385C (en) 2021-06-22

Family

ID=62977984

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3051385A Active CA3051385C (en) 2017-01-26 2017-12-26 Method for manufacturing beverage and method for improving flavor of beverage

Country Status (4)

Country Link
US (1) US20190359920A1 (https=)
JP (1) JP6906963B2 (https=)
CA (1) CA3051385C (https=)
WO (1) WO2018139153A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6859419B1 (ja) * 2019-11-15 2021-04-14 長谷川香料株式会社 ３−メルカプト−３−メチルペンチル アセテートおよび香味付与剤
TW202215982A (zh) * 2020-07-02 2022-05-01 日商三得利控股股份有限公司 啤酒風味飲料

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3296383T3 (pl) * 2015-05-15 2022-01-17 Suntory Holdings Limited Peletki chmielowe

Also Published As

Publication number Publication date
JP2018117580A (ja) 2018-08-02
US20190359920A1 (en) 2019-11-28
JP6906963B2 (ja) 2021-07-21
CA3051385A1 (en) 2018-08-02
WO2018139153A1 (ja) 2018-08-02

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