CA2895462A1 - Processing of genus musa and related species - Google Patents

Processing of genus musa and related species Download PDF

Info

Publication number
CA2895462A1
CA2895462A1 CA2895462A CA2895462A CA2895462A1 CA 2895462 A1 CA2895462 A1 CA 2895462A1 CA 2895462 A CA2895462 A CA 2895462A CA 2895462 A CA2895462 A CA 2895462A CA 2895462 A1 CA2895462 A1 CA 2895462A1
Authority
CA
Canada
Prior art keywords
plantain
puree
banana
green
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2895462A
Other languages
English (en)
French (fr)
Inventor
Jung Hoon Han
Sivaraj Kaliappan
Olusola Lamikanra
James W. Stalder
Jun Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pepsico Inc
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/728,222 external-priority patent/US20130156893A1/en
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of CA2895462A1 publication Critical patent/CA2895462A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
CA2895462A 2012-12-27 2013-12-16 Processing of genus musa and related species Abandoned CA2895462A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/728,222 US20130156893A1 (en) 2011-08-23 2012-12-27 Processing of Whole or Portions of Genus Musa and Related Species
US13/728,222 2012-12-27
PCT/US2013/075247 WO2014105468A1 (en) 2012-12-27 2013-12-16 Processing of genus musa and related species

Publications (1)

Publication Number Publication Date
CA2895462A1 true CA2895462A1 (en) 2014-07-03

Family

ID=51021933

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2895462A Abandoned CA2895462A1 (en) 2012-12-27 2013-12-16 Processing of genus musa and related species

Country Status (8)

Country Link
EP (1) EP2938207A1 (es)
JP (1) JP2016501553A (es)
CN (1) CN105007754A (es)
BR (1) BR112015015389A2 (es)
CA (1) CA2895462A1 (es)
MX (1) MX2015008381A (es)
RU (1) RU2015131007A (es)
WO (1) WO2014105468A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020223337A1 (en) * 2019-05-01 2020-11-05 Stokely-Van Camp, Inc. Energy and protein bar

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10743570B1 (en) * 2016-10-07 2020-08-18 Gracienne Myers Banana food
CN112423601B (zh) * 2018-12-26 2022-01-11 味滋康控股有限公司 干燥食用植物组合物的制造方法、干燥方法和干燥食用植物组合物和饮食品
CN112641024A (zh) * 2020-01-15 2021-04-13 北京新绿洲健康科技有限公司 一种固体饮料及其制备方法
JP2023511724A (ja) 2020-01-31 2023-03-22 バナナ、フィーズ、オーストラリア、プロプライエタリー、リミテッド 青バナナまたはプランテンに由来する改良製品
JP7510146B2 (ja) 2020-02-07 2024-07-03 池田食研株式会社 果実加工品及びその製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1035830A (en) * 1906-08-31 1912-08-20 Alexander P Anderson Art of treating starch materials, flours, and flour product.
JPS63294737A (ja) * 1987-05-27 1988-12-01 Kanebo Ltd バナナ食品の製造法
US5833757A (en) * 1995-12-22 1998-11-10 U.S. Tech, Inc. Process for conversion of bananas to sugar syrup
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6558725B2 (en) * 2001-08-15 2003-05-06 Recot, Inc. Method and apparatus for preparing sliced plantains
AU2003276027A1 (en) * 2002-10-18 2004-05-04 Unilever Plc Starch-based food products
US20050170020A1 (en) * 2003-05-29 2005-08-04 Munisekhar Medasani Using organic and / or inorganic potassium and its salts to treat autoimmune and other health disorders and methods of administering the same
US20070116846A1 (en) * 2005-11-22 2007-05-24 Singh-Meneghini Aquah M Flour formulations for making gluten-free food products
EP2464363A4 (en) * 2009-08-12 2013-08-07 Munisekhar Medasani NATURAL EXTRACT FROM WHOLE BANANAS (MUSA SPP.)
WO2012030841A2 (en) * 2010-08-30 2012-03-08 Bananalogix, Inc. Improved means of supplying essential elements and nutrients
WO2012078798A1 (en) * 2010-12-07 2012-06-14 Bananalogix, Inc. Methods of processing organic matter and compositions thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020223337A1 (en) * 2019-05-01 2020-11-05 Stokely-Van Camp, Inc. Energy and protein bar
CN114144077A (zh) * 2019-05-01 2022-03-04 斯托克里-丰康普公司 能量和蛋白质棒
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
US11925196B2 (en) 2019-05-01 2024-03-12 Stokely-Van Camp, Inc. Energy and protein bar

Also Published As

Publication number Publication date
BR112015015389A2 (pt) 2017-07-11
WO2014105468A1 (en) 2014-07-03
CN105007754A (zh) 2015-10-28
EP2938207A1 (en) 2015-11-04
MX2015008381A (es) 2015-11-09
JP2016501553A (ja) 2016-01-21
RU2015131007A (ru) 2017-01-31

Similar Documents

Publication Publication Date Title
US20130156893A1 (en) Processing of Whole or Portions of Genus Musa and Related Species
US10150951B2 (en) Process for producing N-propanol and propionic acid using metabolically engineered propionibacteria
US20170245508A1 (en) Food product with reduced sugar grain binder composition
US20070128332A1 (en) Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same
CA2895462A1 (en) Processing of genus musa and related species
ES2875415T3 (es) Reducción de la viscosidad de bebidas y alimentos que contienen frutas y verduras con alto contenido de fibra
RU2739605C2 (ru) Способ и композиция, содержащие гидролизованный крахмал
RU2570320C1 (ru) Обработка целых или частей плодов рода genus musa и родственных видов
US4681770A (en) Fruit products containing flaked grains
Dreher Food sources and uses of dietary fiber
TW201507626A (zh) 以可溶性全穀物燕麥粉製備之食品產品
US20040213886A1 (en) Soy-based fruit and/or vegetable food product and processes for making same
EP2663199A1 (en) Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture
KR102218620B1 (ko) 칼로리가 저감된 케익의 제조방법 및 이에 따라 제조된 케익
JP5986281B2 (ja) 飲食品用の緑葉粉末及び飲食品の摂飲の改善方法
CA3156961A1 (en) Low-carb, pomace-based dough product
Iliyasu et al. Date fruit processing and composition.
JP5906510B1 (ja) 飲食品用の緑葉粉末及び飲食品の摂飲の改善方法
US20220330592A1 (en) Food product with reduced sugar grain binder composition
Thejas Gowda et al. Evaluation of organoleptic quality of tomato and methi leaves powder fortified extruded product
Koçak Producing micro and nano fibers having high water holding capacity from tomato and wheat waste products and using them in model foods
اسحق et al. Fruits Puree and its Application as Fat Replacers in Biscuits
JP6566364B2 (ja) 飲食品用の緑葉粉末及び飲食品の摂飲の改善方法
CN113163822A (zh) 充气食物产品及其制备方法
Dudley Plant Foods

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20150616

FZDE Discontinued

Effective date: 20161216