CA2882522C - Procede de production de produit contenant du sucre a partir d'un fruit - Google Patents

Procede de production de produit contenant du sucre a partir d'un fruit Download PDF

Info

Publication number
CA2882522C
CA2882522C CA2882522A CA2882522A CA2882522C CA 2882522 C CA2882522 C CA 2882522C CA 2882522 A CA2882522 A CA 2882522A CA 2882522 A CA2882522 A CA 2882522A CA 2882522 C CA2882522 C CA 2882522C
Authority
CA
Canada
Prior art keywords
fructose
glucose
column
fruit juice
enriched fraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2882522A
Other languages
English (en)
Other versions
CA2882522A1 (fr
Inventor
Fabio Foraci
Veronica Vallini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NATURALIA INGREDIENTS Srl
Original Assignee
NATURALIA INGREDIENTS Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NATURALIA INGREDIENTS Srl filed Critical NATURALIA INGREDIENTS Srl
Publication of CA2882522A1 publication Critical patent/CA2882522A1/fr
Application granted granted Critical
Publication of CA2882522C publication Critical patent/CA2882522C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C13B20/144—Purification of sugar juices using ion-exchange materials using only cationic ion-exchange material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/10—Crystallisation
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Analytical Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Chemical Kinetics & Catalysis (AREA)

Abstract

L'invention concerne un procédé de production d'un produit contenant du sucre à partir d'un fruit, lequel procédé comprend les étapes suivantes : a) utiliser un jus de fruit contenant du glucose et du fructose; b) déminéraliser et décolorer le jus de fruit afin d'obtenir un jus de fruit clarifié et déminéralisé; c) concentrer le jus de fruit clarifié et déminéralisé afin d'obtenir un jus de fruit clarifié et déminéralisé concentré; et d) séparer le jus de fruit clarifié, déminéralisé et concentré par chromatographie afin d'obtenir au moins une fraction enrichie en glucose et au moins une fraction enrichie en fructose; le procédé comprend, après l'étape d), une étape e) consistant à filtrer la fraction enrichie en glucose et la fraction enrichie en fructose sur un filtre au carbone. Les étapes d) et e) sont effectuées à une température de 50-70°C.
CA2882522A 2012-08-20 2012-08-20 Procede de production de produit contenant du sucre a partir d'un fruit Active CA2882522C (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2012/054210 WO2014030030A1 (fr) 2012-08-20 2012-08-20 Procédé de production de produit contenant du sucre à partir d'un fruit

Publications (2)

Publication Number Publication Date
CA2882522A1 CA2882522A1 (fr) 2014-02-27
CA2882522C true CA2882522C (fr) 2019-03-19

Family

ID=47018300

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2882522A Active CA2882522C (fr) 2012-08-20 2012-08-20 Procede de production de produit contenant du sucre a partir d'un fruit

Country Status (8)

Country Link
JP (1) JP2015527356A (fr)
KR (1) KR20150070097A (fr)
CN (1) CN104837376A (fr)
AR (1) AR092175A1 (fr)
CA (1) CA2882522C (fr)
HK (1) HK1213440A1 (fr)
IN (1) IN2015DN01415A (fr)
WO (1) WO2014030030A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105132593A (zh) * 2015-09-18 2015-12-09 山东创利添加剂研发科技有限公司 一种利用玉米秸秆制取结晶果糖和结晶葡萄糖的方法
WO2019182114A1 (fr) 2018-03-23 2019-09-26 サントリーホールディングス株式会社 Jus de fruit sans arôme
EP3560571B1 (fr) 2018-04-23 2023-12-13 Novasep Process Solutions Procede de purification de fructose
EP3560570B1 (fr) 2018-04-23 2024-01-10 Novasep Process Solutions Procede de purification chromatographique de charges visqueuses

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5230742A (en) * 1987-02-02 1993-07-27 A. E. Staley Manufacturing Co. Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener
ES2126627T3 (es) * 1991-08-20 1999-04-01 Staley Mfg Co A E Edulcorante liquido que contiene fructosa y dextrosa.
US6622097B2 (en) * 2001-06-28 2003-09-16 Robert R. Hunter Method and apparatus for reading and controlling electric power consumption
BR0103406A (pt) * 2001-08-15 2004-05-04 Getec Guanabara Quimica Ind S Processo de produção de frutose cristalina de elevada pureza utilizando xarope com baixo teor de frutose originária de sacarose, e produto obtido
WO2006125286A1 (fr) * 2005-05-24 2006-11-30 Getec Guanabara Química Industrial S.A. Procede de production de dextrose cristalline anhydre sans pyrogene a haute purete a partir du saccharose
ITMI20051103A1 (it) 2005-06-13 2006-12-14 Cantine Foraci Srl Procedimento ed impianto di produzione di prodotti zuccherini da uva
FR2912036B1 (fr) * 2007-02-01 2009-10-02 Nutritis Sirops de sucres de fruits a haute teneur en fructose,et procede de preparation.
US8414706B2 (en) * 2007-06-21 2013-04-09 Cantine Foraci S.R.L. Process and plant for producing sugar products from grapes
CN101177716A (zh) * 2007-12-12 2008-05-14 江南大学 一种从果葡糖浆中分离提纯葡萄糖、果糖和低聚多糖的方法
EP2292803B1 (fr) * 2009-07-07 2013-02-13 DuPont Nutrition Biosciences ApS Procédé de séparation
CN102326728B (zh) * 2011-06-30 2012-12-19 山东香驰健源生物科技有限公司 一种除去果葡糖浆中的5-羟甲基糠醛的方法

Also Published As

Publication number Publication date
IN2015DN01415A (fr) 2015-07-03
CN104837376A (zh) 2015-08-12
JP2015527356A (ja) 2015-09-17
HK1213440A1 (zh) 2016-07-08
CA2882522A1 (fr) 2014-02-27
WO2014030030A1 (fr) 2014-02-27
AR092175A1 (es) 2015-03-25
KR20150070097A (ko) 2015-06-24

Similar Documents

Publication Publication Date Title
CA2882522C (fr) Procede de production de produit contenant du sucre a partir d'un fruit
US7931751B2 (en) Method for purification of high purity sucrose material
US5454952A (en) Method and apparatus for fractionation of sugar containing solution
EP2552562B1 (fr) Procédé de séparation
US20100160624A1 (en) Process for Producing High-Purity Sucrose
CN102413890A (zh) 分离方法
US8921541B2 (en) Separation process
CN102977163B (zh) 甜菊糖的工业化制备方法
CN114213215B (zh) 一种利用木糖母液联产木糖醇和焦糖色素的系统和方法
US5382294A (en) Chromatographic separation of organic non-sugars, colloidal matterials and inorganic-organic complexes from juices, liquors, syrups and/or molasses
US5624500A (en) Syrup of natural carob sugars and a process for its production
CN107602404B (zh) 一种从糖蜜酒精废液提取高纯度甜菜碱的方法
US20030198694A1 (en) Preparation antioxidants enriched functional food products from sugar cane and beet
CN105348346A (zh) 5’-胞苷酸的精制方法
EP3860361B1 (fr) Procédé de production de pac ` s et de sucre purifiés à partir de jus de fruit, et compositions les comprenant
CN204918449U (zh) 一种甘蔗汁中多酚提取系统
CN113387774A (zh) 一种赤藓糖醇的提取工艺及系统
WO2015094804A1 (fr) Extraction de composants de valeur à partir de la vinasse de canne
CN113813646A (zh) 一种用于脱盐脱色的层析分离装置和分离方法
RU2636047C1 (ru) Комплексный способ получения белкового концентрата и изофлавоноидов
CN101367846B (zh) 一种棉籽糖的渗漉提取方法
Tawfeuk et al. Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.
Wijesinghe et al. Increased profitability through product diversification and improved sugar quality.
CN105348344A (zh) 5’-尿苷酸二钠的精制方法
CN114276389A (zh) 一种阀阵式连续色谱提纯木糖的方法及系统

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20170707