CA2882522A1 - Procede de production de produit contenant du sucre a partir d'un fruit - Google Patents
Procede de production de produit contenant du sucre a partir d'un fruit Download PDFInfo
- Publication number
- CA2882522A1 CA2882522A1 CA2882522A CA2882522A CA2882522A1 CA 2882522 A1 CA2882522 A1 CA 2882522A1 CA 2882522 A CA2882522 A CA 2882522A CA 2882522 A CA2882522 A CA 2882522A CA 2882522 A1 CA2882522 A1 CA 2882522A1
- Authority
- CA
- Canada
- Prior art keywords
- fructose
- glucose
- column
- fruit juice
- enriched fraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/14—Purification of sugar juices using ion-exchange materials
- C13B20/144—Purification of sugar juices using ion-exchange materials using only cationic ion-exchange material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/10—Crystallisation
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Treatment Of Liquids With Adsorbents In General (AREA)
- Non-Alcoholic Beverages (AREA)
- Analytical Chemistry (AREA)
- Saccharide Compounds (AREA)
- Chemical Kinetics & Catalysis (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2012/054210 WO2014030030A1 (fr) | 2012-08-20 | 2012-08-20 | Procédé de production de produit contenant du sucre à partir d'un fruit |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2882522A1 true CA2882522A1 (fr) | 2014-02-27 |
CA2882522C CA2882522C (fr) | 2019-03-19 |
Family
ID=47018300
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2882522A Active CA2882522C (fr) | 2012-08-20 | 2012-08-20 | Procede de production de produit contenant du sucre a partir d'un fruit |
Country Status (8)
Country | Link |
---|---|
JP (1) | JP2015527356A (fr) |
KR (1) | KR20150070097A (fr) |
CN (1) | CN104837376A (fr) |
AR (1) | AR092175A1 (fr) |
CA (1) | CA2882522C (fr) |
HK (1) | HK1213440A1 (fr) |
IN (1) | IN2015DN01415A (fr) |
WO (1) | WO2014030030A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110387442A (zh) * | 2018-04-23 | 2019-10-29 | 诺瓦塞普工艺公司 | 纯化果糖的方法 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105132593A (zh) * | 2015-09-18 | 2015-12-09 | 山东创利添加剂研发科技有限公司 | 一种利用玉米秸秆制取结晶果糖和结晶葡萄糖的方法 |
WO2019182114A1 (fr) | 2018-03-23 | 2019-09-26 | サントリーホールディングス株式会社 | Jus de fruit sans arôme |
EP3560570B1 (fr) | 2018-04-23 | 2024-01-10 | Novasep Process Solutions | Procede de purification chromatographique de charges visqueuses |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5230742A (en) * | 1987-02-02 | 1993-07-27 | A. E. Staley Manufacturing Co. | Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener |
ES2126627T3 (es) * | 1991-08-20 | 1999-04-01 | Staley Mfg Co A E | Edulcorante liquido que contiene fructosa y dextrosa. |
US6622097B2 (en) * | 2001-06-28 | 2003-09-16 | Robert R. Hunter | Method and apparatus for reading and controlling electric power consumption |
BR0103406A (pt) * | 2001-08-15 | 2004-05-04 | Getec Guanabara Quimica Ind S | Processo de produção de frutose cristalina de elevada pureza utilizando xarope com baixo teor de frutose originária de sacarose, e produto obtido |
WO2006125286A1 (fr) * | 2005-05-24 | 2006-11-30 | Getec Guanabara Química Industrial S.A. | Procede de production de dextrose cristalline anhydre sans pyrogene a haute purete a partir du saccharose |
ITMI20051103A1 (it) | 2005-06-13 | 2006-12-14 | Cantine Foraci Srl | Procedimento ed impianto di produzione di prodotti zuccherini da uva |
FR2912036B1 (fr) * | 2007-02-01 | 2009-10-02 | Nutritis | Sirops de sucres de fruits a haute teneur en fructose,et procede de preparation. |
US8414706B2 (en) * | 2007-06-21 | 2013-04-09 | Cantine Foraci S.R.L. | Process and plant for producing sugar products from grapes |
CN101177716A (zh) * | 2007-12-12 | 2008-05-14 | 江南大学 | 一种从果葡糖浆中分离提纯葡萄糖、果糖和低聚多糖的方法 |
EP2292803B1 (fr) * | 2009-07-07 | 2013-02-13 | DuPont Nutrition Biosciences ApS | Procédé de séparation |
CN102326728B (zh) * | 2011-06-30 | 2012-12-19 | 山东香驰健源生物科技有限公司 | 一种除去果葡糖浆中的5-羟甲基糠醛的方法 |
-
2012
- 2012-08-20 IN IN1415DEN2015 patent/IN2015DN01415A/en unknown
- 2012-08-20 CN CN201280075396.5A patent/CN104837376A/zh active Pending
- 2012-08-20 CA CA2882522A patent/CA2882522C/fr active Active
- 2012-08-20 WO PCT/IB2012/054210 patent/WO2014030030A1/fr active Application Filing
- 2012-08-20 JP JP2015527972A patent/JP2015527356A/ja active Pending
- 2012-08-20 KR KR1020157006112A patent/KR20150070097A/ko not_active Application Discontinuation
-
2013
- 2013-08-20 AR ARP130102943A patent/AR092175A1/es unknown
-
2016
- 2016-02-12 HK HK16101539.8A patent/HK1213440A1/zh unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110387442A (zh) * | 2018-04-23 | 2019-10-29 | 诺瓦塞普工艺公司 | 纯化果糖的方法 |
Also Published As
Publication number | Publication date |
---|---|
IN2015DN01415A (fr) | 2015-07-03 |
CN104837376A (zh) | 2015-08-12 |
JP2015527356A (ja) | 2015-09-17 |
HK1213440A1 (zh) | 2016-07-08 |
CA2882522C (fr) | 2019-03-19 |
WO2014030030A1 (fr) | 2014-02-27 |
AR092175A1 (es) | 2015-03-25 |
KR20150070097A (ko) | 2015-06-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request |
Effective date: 20170707 |