CA2803101C - Proteines d'oeuf et lipides d'oeuf isoles et leur procede de preparation ion - Google Patents
Proteines d'oeuf et lipides d'oeuf isoles et leur procede de preparation ion Download PDFInfo
- Publication number
- CA2803101C CA2803101C CA2803101A CA2803101A CA2803101C CA 2803101 C CA2803101 C CA 2803101C CA 2803101 A CA2803101 A CA 2803101A CA 2803101 A CA2803101 A CA 2803101A CA 2803101 C CA2803101 C CA 2803101C
- Authority
- CA
- Canada
- Prior art keywords
- egg
- mixture
- proteins
- yolk
- egg mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 129
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 129
- 238000000034 method Methods 0.000 title claims abstract description 94
- 150000002632 lipids Chemical class 0.000 title claims description 55
- 239000000463 material Substances 0.000 title claims description 30
- 235000013601 eggs Nutrition 0.000 claims abstract description 329
- 239000000203 mixture Substances 0.000 claims abstract description 183
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 170
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 170
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 118
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 75
- 238000001471 micro-filtration Methods 0.000 claims abstract description 45
- 238000005086 pumping Methods 0.000 claims abstract description 20
- 239000012528 membrane Substances 0.000 claims description 69
- 239000011148 porous material Substances 0.000 claims description 32
- 239000012510 hollow fiber Substances 0.000 claims description 26
- 239000004971 Cross linker Substances 0.000 claims description 18
- 238000012545 processing Methods 0.000 claims description 17
- 239000002033 PVDF binder Substances 0.000 claims description 16
- 229920002981 polyvinylidene fluoride Polymers 0.000 claims description 16
- 229920000728 polyester Polymers 0.000 claims description 2
- 150000003457 sulfones Chemical class 0.000 claims description 2
- 239000003925 fat Substances 0.000 abstract description 66
- 235000014103 egg white Nutrition 0.000 abstract description 42
- 210000000969 egg white Anatomy 0.000 abstract description 42
- 239000000843 powder Substances 0.000 abstract description 30
- 235000018102 proteins Nutrition 0.000 description 141
- 235000019197 fats Nutrition 0.000 description 65
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 28
- 238000000926 separation method Methods 0.000 description 26
- 239000007788 liquid Substances 0.000 description 16
- 239000003431 cross linking reagent Substances 0.000 description 13
- 230000008569 process Effects 0.000 description 13
- 235000013305 food Nutrition 0.000 description 12
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 210000003278 egg shell Anatomy 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 229920002492 poly(sulfone) Polymers 0.000 description 8
- 239000012460 protein solution Substances 0.000 description 8
- 230000004075 alteration Effects 0.000 description 7
- 239000003153 chemical reaction reagent Substances 0.000 description 7
- 239000012466 permeate Substances 0.000 description 7
- 230000004907 flux Effects 0.000 description 6
- 239000002699 waste material Substances 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 108010064983 Ovomucin Proteins 0.000 description 4
- 238000004132 cross linking Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- -1 ovoglycoprotein Proteins 0.000 description 4
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 4
- 239000012465 retentate Substances 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 108060003951 Immunoglobulin Proteins 0.000 description 3
- 102000016943 Muramidase Human genes 0.000 description 3
- 108010014251 Muramidase Proteins 0.000 description 3
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 3
- 229920012266 Poly(ether sulfone) PES Polymers 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000005336 cracking Methods 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 239000005417 food ingredient Substances 0.000 description 3
- 102000018358 immunoglobulin Human genes 0.000 description 3
- 229940072221 immunoglobulins Drugs 0.000 description 3
- 239000013072 incoming material Substances 0.000 description 3
- 235000010335 lysozyme Nutrition 0.000 description 3
- 239000004325 lysozyme Substances 0.000 description 3
- 229960000274 lysozyme Drugs 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000001728 nano-filtration Methods 0.000 description 3
- 230000031787 nutrient reservoir activity Effects 0.000 description 3
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- 238000011084 recovery Methods 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 125000006850 spacer group Chemical group 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 108090001008 Avidin Proteins 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 108010026206 Conalbumin Proteins 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 235000021360 Myristic acid Nutrition 0.000 description 2
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 235000021319 Palmitoleic acid Nutrition 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 229910021485 fumed silica Inorganic materials 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- 239000008268 mayonnaise Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 235000021313 oleic acid Nutrition 0.000 description 2
- 239000013618 particulate matter Substances 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 102000003983 Flavoproteins Human genes 0.000 description 1
- 108010057573 Flavoproteins Proteins 0.000 description 1
- KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 239000004695 Polyether sulfone Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 229940069978 calcium supplement Drugs 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 239000008119 colloidal silica Substances 0.000 description 1
- 229940075614 colloidal silicon dioxide Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 208000021267 infertility disease Diseases 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 239000011147 inorganic material Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000017448 oviposition Effects 0.000 description 1
- 108010043846 ovoinhibitor Proteins 0.000 description 1
- 229920006393 polyether sulfone Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229940085606 rembrandt Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/147—Microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
- B01D63/02—Hollow fibre modules
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
- B01D63/10—Spiral-wound membrane modules
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
- B01D71/06—Organic material
- B01D71/30—Polyalkenyl halides
- B01D71/32—Polyalkenyl halides containing fluorine atoms
- B01D71/34—Polyvinylidene fluoride
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
- B01D71/06—Organic material
- B01D71/66—Polymers having sulfur in the main chain, with or without nitrogen, oxygen or carbon only
- B01D71/68—Polysulfones; Polyethersulfones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
L'invention concerne un procédé permettant de séparer les protéines et les graisses dans un mélange d'uf. Le procédé comprend une étape de microfiltration du mélange d'uf, la microfiltration consistant à pomper à travers un filtre un mélange d'uf contenant du jaune d'uf et des blancs d'uf (albumen). L'invention concerne également une poudre d'uf obtenue à partir d'uf et une poudre d'uf à solidité de gel élevée.
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36119710P | 2010-07-02 | 2010-07-02 | |
| US61/361,197 | 2010-07-02 | ||
| US12/910,780 US8642038B2 (en) | 2010-07-02 | 2010-10-22 | Isolated egg protein and egg lipid materials, and methods for producing the same |
| US12/910,780 | 2010-10-22 | ||
| US201161491163P | 2011-05-27 | 2011-05-27 | |
| US61/491,163 | 2011-05-27 | ||
| PCT/US2011/042603 WO2012003322A2 (fr) | 2010-07-02 | 2011-06-30 | Protéines d'œuf et lipides d'œuf isolés et leur procédé de préparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2803101A1 CA2803101A1 (fr) | 2012-01-05 |
| CA2803101C true CA2803101C (fr) | 2019-11-05 |
Family
ID=45402652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2803101A Active CA2803101C (fr) | 2010-07-02 | 2011-06-30 | Proteines d'oeuf et lipides d'oeuf isoles et leur procede de preparation ion |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP2587934A4 (fr) |
| JP (2) | JP2013529931A (fr) |
| CN (1) | CN102970880A (fr) |
| BR (1) | BR112012031703A2 (fr) |
| CA (1) | CA2803101C (fr) |
| MX (1) | MX335995B (fr) |
| UA (1) | UA111590C2 (fr) |
| WO (1) | WO2012003322A2 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12022847B2 (en) | 2017-06-26 | 2024-07-02 | Michael Foods, Inc. | Methods of egg yolk fractionation |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8916156B2 (en) | 2010-07-02 | 2014-12-23 | Rembrandt Enterprises, Inc. | Isolated egg protein and egg lipid materials, and methods for producing the same |
| US9938319B2 (en) | 2014-04-23 | 2018-04-10 | Alexion Pharmaceuticals, Inc. | Egg white processing |
| CN106637245A (zh) * | 2016-10-17 | 2017-05-10 | 常州市鼎日环保科技有限公司 | 一种复合缓蚀剂的制备方法 |
| US11937618B2 (en) | 2017-11-22 | 2024-03-26 | Michael Foods, Inc. | Method for providing a proteinaceous composition without pH adjustment |
| TWI809450B (zh) * | 2021-07-14 | 2023-07-21 | 勤億蛋品科技股份有限公司 | 液蛋產品製造流程 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2377961A (en) * | 1942-04-22 | 1945-06-12 | Domestic Egg Products Inc | Manufacture of water-soluble egg albumen |
| US2451116A (en) * | 1947-03-08 | 1948-10-12 | Frederick F Pollak | Method of recovering albumin adhering to egg shells |
| EP0102416A1 (fr) * | 1982-08-23 | 1984-03-14 | Nutrisearch Company | Mélanges d'albumine d'oeuf et de protéine de petit-lait à consistance de gel améliorée |
| FR2569722B1 (fr) * | 1984-08-28 | 1986-09-19 | Agronomique Inst Nat Rech | Procede pour l'obtention de lysozyme par microfiltration a partir d'une matiere a base de blanc d'oeuf |
| US5302405A (en) * | 1992-08-31 | 1994-04-12 | Campbell Soup Company | Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product |
| US5367054A (en) * | 1993-04-12 | 1994-11-22 | Stolle Research & Development Corp. | Large-scale purification of egg immunoglobulin |
| WO1999007458A1 (fr) * | 1997-08-06 | 1999-02-18 | Genentech, Inc. | Dispositif de filtration a co-ecoulement et a fibres creuses |
| US20040081725A1 (en) * | 2002-10-23 | 2004-04-29 | Lee John H. | Fat-protein encapsulation and protein fractionation |
| CN1768592A (zh) * | 2005-11-17 | 2006-05-10 | 陕西科技大学 | 含鸡卵黄免疫球蛋白的蛋粉的生产方法 |
| WO2008086431A1 (fr) * | 2007-01-09 | 2008-07-17 | Biova, L.L.C. | Procédé de séparation de composants d'œufs techniques, d'œufs comestibles, de jaunes et de blancs et de leurs produits |
| US7851008B2 (en) * | 2007-04-30 | 2010-12-14 | James Stewart Campbell | High fat to protein ratio egg yolk product and methods for making and utilizing same |
| US8197852B2 (en) * | 2007-10-17 | 2012-06-12 | Biova, L.L.C. | Process for solubilizing protein from a proteinaceous material and compositions thereof |
| JP5778389B2 (ja) * | 2007-10-26 | 2015-09-16 | 旭化成ケミカルズ株式会社 | たんぱく質の精製方法 |
| EP2296676B1 (fr) * | 2008-05-09 | 2016-11-02 | Regenics AS | Extraits cellulaires |
| JP5767584B2 (ja) * | 2008-09-02 | 2015-08-19 | ナトリックス セパレイションズ インコーポレーテッド | クロマトグラフィー膜、それを含む装置及びその使用方法 |
| CN101438761A (zh) * | 2008-12-23 | 2009-05-27 | 大连英斯特生物技术有限公司 | 鸡蛋蛋黄中高附加值蛋白质的分离提纯工艺 |
-
2011
- 2011-06-30 EP EP11801413.3A patent/EP2587934A4/fr not_active Withdrawn
- 2011-06-30 WO PCT/US2011/042603 patent/WO2012003322A2/fr active Application Filing
- 2011-06-30 UA UAA201300495A patent/UA111590C2/uk unknown
- 2011-06-30 CN CN2011800290761A patent/CN102970880A/zh active Pending
- 2011-06-30 MX MX2012014358A patent/MX335995B/es unknown
- 2011-06-30 BR BR112012031703A patent/BR112012031703A2/pt not_active IP Right Cessation
- 2011-06-30 JP JP2013518713A patent/JP2013529931A/ja active Pending
- 2011-06-30 CA CA2803101A patent/CA2803101C/fr active Active
-
2016
- 2016-01-08 JP JP2016002465A patent/JP2016128446A/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12022847B2 (en) | 2017-06-26 | 2024-07-02 | Michael Foods, Inc. | Methods of egg yolk fractionation |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2587934A2 (fr) | 2013-05-08 |
| UA111590C2 (uk) | 2016-05-25 |
| MX335995B (es) | 2016-01-07 |
| WO2012003322A2 (fr) | 2012-01-05 |
| MX2012014358A (es) | 2013-02-26 |
| WO2012003322A3 (fr) | 2012-04-12 |
| EP2587934A4 (fr) | 2016-11-23 |
| CA2803101A1 (fr) | 2012-01-05 |
| BR112012031703A2 (pt) | 2015-09-08 |
| JP2016128446A (ja) | 2016-07-14 |
| CN102970880A (zh) | 2013-03-13 |
| JP2013529931A (ja) | 2013-07-25 |
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