CA2682134C - Food product simulating pieces of natural meat and method for producing same - Google Patents

Food product simulating pieces of natural meat and method for producing same Download PDF

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Publication number
CA2682134C
CA2682134C CA2682134A CA2682134A CA2682134C CA 2682134 C CA2682134 C CA 2682134C CA 2682134 A CA2682134 A CA 2682134A CA 2682134 A CA2682134 A CA 2682134A CA 2682134 C CA2682134 C CA 2682134C
Authority
CA
Canada
Prior art keywords
meat
product
emulsion
produce
semifinished
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2682134A
Other languages
English (en)
French (fr)
Other versions
CA2682134A1 (en
Inventor
Alexander Vladimirovich Peskin
Elena Vladimirovna Ogneva
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39808808&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2682134(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mars Inc filed Critical Mars Inc
Publication of CA2682134A1 publication Critical patent/CA2682134A1/en
Application granted granted Critical
Publication of CA2682134C publication Critical patent/CA2682134C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA2682134A 2007-03-29 2008-03-18 Food product simulating pieces of natural meat and method for producing same Active CA2682134C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EA200700781A EA010227B1 (ru) 2007-03-29 2007-03-29 Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
EA200700781 2007-03-29
PCT/RU2008/000150 WO2008121018A2 (en) 2007-03-29 2008-03-18 Food product simulating pieces of natural meat and method for producing same

Publications (2)

Publication Number Publication Date
CA2682134A1 CA2682134A1 (en) 2008-10-09
CA2682134C true CA2682134C (en) 2014-07-08

Family

ID=39808808

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2682134A Active CA2682134C (en) 2007-03-29 2008-03-18 Food product simulating pieces of natural meat and method for producing same

Country Status (7)

Country Link
US (1) US8178143B2 (en:Method)
EP (1) EP2139346B2 (en:Method)
JP (1) JP5319656B2 (en:Method)
AU (1) AU2008233343B2 (en:Method)
CA (1) CA2682134C (en:Method)
EA (1) EA010227B1 (en:Method)
WO (1) WO2008121018A2 (en:Method)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
AU2012309163A1 (en) * 2011-09-12 2014-04-24 James B. Wolff System and method for creating a venturi effect within an orifice
DE102011113776A1 (de) * 2011-09-19 2013-03-21 Mars Incorporated Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach hergestelltes Produkt
CA2851544C (en) 2011-10-14 2016-08-09 Hill's Pet Nutrition, Inc. Process for preparing a pet food composition
MX377673B (es) * 2012-05-21 2025-03-11 Soc Des Produits Nestle S A Star Productos alimenticios enlatados que tienen uno o mas rellenos.
US11324233B2 (en) 2014-05-09 2022-05-10 USPET Nutrition, LLC Meat like pet food chunks
US10201167B2 (en) 2016-12-28 2019-02-12 Campbell Soup Company Systems and methods for producing irregular meat chunks

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2239954B1 (en:Method) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty
US4162332A (en) * 1973-09-10 1979-07-24 General Foods Corporation Method and apparatus for producing a meat analog
US3883672A (en) * 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
US3924296A (en) * 1974-12-09 1975-12-09 Odom Sausage Co Inc Of Kentuck Method of preparing molded meat products
US4521435A (en) * 1980-12-31 1985-06-04 Leo Peters Hamburger-type meat patties
CA1294485C (en) * 1985-10-15 1992-01-21 Shigeo Yasuno Fabricated meat products like crab leg meat and process for manufacturing the same
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
JP2805195B2 (ja) * 1996-05-27 1998-09-30 日食商事株式会社 ペットフードの製造方法
WO1998005219A1 (en) * 1996-08-06 1998-02-12 Societe Des Produits Nestle S.A. Layered canned pet food
US6432448B1 (en) * 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
AU770229B2 (en) * 1999-03-10 2004-02-19 Societe Des Produits Nestle S.A. Fried pet treats
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7842329B2 (en) 2001-09-18 2010-11-30 Nestec S.A. Pet food product and method of manufacture
ES2429870T3 (es) * 2002-09-11 2013-11-18 Nestec Ltd. Producto alimenticio para animales de compañía, y procedimiento para producirlo
AU2002952721A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance
JP5249209B2 (ja) * 2006-07-05 2013-07-31 マース インコーポレーテッド 味付けされたペットフード製品
US20100074998A1 (en) * 2006-11-01 2010-03-25 Alicia Espeleta Vega Meat Substitute Food Product And Process For Preparing The Same

Also Published As

Publication number Publication date
EP2139346B2 (en) 2016-03-30
JP2010522558A (ja) 2010-07-08
EP2139346B1 (en) 2013-04-24
WO2008121018A2 (en) 2008-10-09
AU2008233343B2 (en) 2013-09-12
AU2008233343A1 (en) 2008-10-09
WO2008121018A3 (en) 2009-05-14
EA200700781A1 (ru) 2008-06-30
EP2139346A2 (en) 2010-01-06
US20100166935A1 (en) 2010-07-01
CA2682134A1 (en) 2008-10-09
JP5319656B2 (ja) 2013-10-16
EA010227B1 (ru) 2008-06-30
US8178143B2 (en) 2012-05-15

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