CA2508513A1 - Produits a base de gomme de moutarde blanche - Google Patents

Produits a base de gomme de moutarde blanche Download PDF

Info

Publication number
CA2508513A1
CA2508513A1 CA002508513A CA2508513A CA2508513A1 CA 2508513 A1 CA2508513 A1 CA 2508513A1 CA 002508513 A CA002508513 A CA 002508513A CA 2508513 A CA2508513 A CA 2508513A CA 2508513 A1 CA2508513 A1 CA 2508513A1
Authority
CA
Canada
Prior art keywords
product
yellow mustard
gum
juice concentrate
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002508513A
Other languages
English (en)
Inventor
Soheil Sks Sharafabadi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002508513A priority Critical patent/CA2508513A1/fr
Publication of CA2508513A1 publication Critical patent/CA2508513A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
CA002508513A 2005-06-07 2005-06-07 Produits a base de gomme de moutarde blanche Abandoned CA2508513A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002508513A CA2508513A1 (fr) 2005-06-07 2005-06-07 Produits a base de gomme de moutarde blanche

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002508513A CA2508513A1 (fr) 2005-06-07 2005-06-07 Produits a base de gomme de moutarde blanche

Publications (1)

Publication Number Publication Date
CA2508513A1 true CA2508513A1 (fr) 2006-12-07

Family

ID=37545619

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002508513A Abandoned CA2508513A1 (fr) 2005-06-07 2005-06-07 Produits a base de gomme de moutarde blanche

Country Status (1)

Country Link
CA (1) CA2508513A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010106210A1 (fr) * 2009-03-18 2010-09-23 Oleum Vitae, S.L. Procédé d'obtention, de conditionnement et de conservation de gel alimentaire à étaler
CN105433142A (zh) * 2014-09-25 2016-03-30 何明东 百香果香肠及其制备方法
CN105613198A (zh) * 2016-03-17 2016-06-01 彭松林 一种矮晚柚树的修剪方法
CN106455652A (zh) * 2014-04-30 2017-02-22 株式会社明治 增稠剂、功能赋予方法、增稠方法和食品
LU92954B1 (en) * 2015-10-10 2017-05-02 Univ Jiangnan Easily spreadable mild yellow mustard sauce and preparation method thereof
CN107496953A (zh) * 2017-07-31 2017-12-22 滨州医学院 一种硫酸软骨素的灭菌方法
US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010106210A1 (fr) * 2009-03-18 2010-09-23 Oleum Vitae, S.L. Procédé d'obtention, de conditionnement et de conservation de gel alimentaire à étaler
ES2351832A1 (es) * 2009-03-18 2011-02-11 Oleum Vitae, S.L. Procedimiento de obtencion, envasado y conservacion de gel untable alimentario mediante espesamiento y gelificacion de aceites vegetales deuso alimentario, bebidas con o sin alcohol y cualquier coupage o combinacion de los mismos.
CN106455652A (zh) * 2014-04-30 2017-02-22 株式会社明治 增稠剂、功能赋予方法、增稠方法和食品
CN105433142A (zh) * 2014-09-25 2016-03-30 何明东 百香果香肠及其制备方法
LU92954B1 (en) * 2015-10-10 2017-05-02 Univ Jiangnan Easily spreadable mild yellow mustard sauce and preparation method thereof
US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
CN105613198A (zh) * 2016-03-17 2016-06-01 彭松林 一种矮晚柚树的修剪方法
CN107496953A (zh) * 2017-07-31 2017-12-22 滨州医学院 一种硫酸软骨素的灭菌方法

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