CA2492710A1 - Nettoyage antiseptique a basse temperature de pathogenes humains sur les surfaces de produits alimentaires et d'emballages de produits alimentaires - Google Patents

Nettoyage antiseptique a basse temperature de pathogenes humains sur les surfaces de produits alimentaires et d'emballages de produits alimentaires Download PDF

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Publication number
CA2492710A1
CA2492710A1 CA002492710A CA2492710A CA2492710A1 CA 2492710 A1 CA2492710 A1 CA 2492710A1 CA 002492710 A CA002492710 A CA 002492710A CA 2492710 A CA2492710 A CA 2492710A CA 2492710 A1 CA2492710 A1 CA 2492710A1
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CA
Canada
Prior art keywords
chamber
nuts
oxidizing agent
set forth
gaseous oxidizing
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
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CA002492710A
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English (en)
Other versions
CA2492710C (fr
Inventor
Thaddeus J. Mielnik
Matthew C. Lawes
Gerald E. Mcdonnell
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Steris Inc
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Individual
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Filing date
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Publication of CA2492710A1 publication Critical patent/CA2492710A1/fr
Application granted granted Critical
Publication of CA2492710C publication Critical patent/CA2492710C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/18Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/22Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Wrappers (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

Selon l'invention, des amandes, des noix, des graines, des fruits ou des légumes séchés ou déshydratés et d'autres denrées agricoles posés sur une bande transporteuse à maille (22, 54) traversent de façon continue une chambre (20, 60) dans laquelle ils sont mis en contact avec un agent oxydant gazeux à la pression atmosphérique à mesure que la bande transporteuse et les produits alimentaires se traversent de façon continue la chambre. Dans un mode de réalisation, la chambre est disposée à travers une barrière (56) qui isole une région réceptrice de produits bruts par rapport à des installations de traitement aval afin d'éviter une contamination croisée en aval. Dans un autre mode de réalisation, la chambre (20) est disposée à travers une barrière (34) qui sépare une décortiqueuse (14) d'une éplucheuse aval (40) de façon que les coques soient aseptisées avant de détacher les cerneaux des coques. Dans le mode de réalisation préféré, l'agent oxydant gazeux est le peroxyde d'hydrogène à une concentration de 1,8 mg/litre qui s'écoule à travers la bande faisant vibrer les produits alimentaires sans les abîmer lorsque la bande transporte produits alimentaires à travers la chambre pendant environ 15 secondes afin d'atteindre une réduction 3 log de pathogènes humains.
CA2492710A 2002-07-30 2003-06-25 Nettoyage antiseptique a basse temperature de pathogenes humains sur les surfaces de produits alimentaires et d'emballages de produits alimentaires Expired - Fee Related CA2492710C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/208,490 US7001631B2 (en) 2002-07-30 2002-07-30 Low temperature sanitization of human pathogens from the surfaces of food and food packaging
US10/208,490 2002-07-30
PCT/US2003/019927 WO2004010798A1 (fr) 2002-07-30 2003-06-25 Nettoyage antiseptique a basse temperature de pathogenes humains sur les surfaces de produits alimentaires et d'emballages de produits alimentaires

Publications (2)

Publication Number Publication Date
CA2492710A1 true CA2492710A1 (fr) 2004-02-05
CA2492710C CA2492710C (fr) 2011-02-22

Family

ID=31186834

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2492710A Expired - Fee Related CA2492710C (fr) 2002-07-30 2003-06-25 Nettoyage antiseptique a basse temperature de pathogenes humains sur les surfaces de produits alimentaires et d'emballages de produits alimentaires

Country Status (11)

Country Link
US (1) US7001631B2 (fr)
EP (1) EP1545247B1 (fr)
JP (1) JP4210258B2 (fr)
KR (1) KR100724162B1 (fr)
CN (1) CN100438782C (fr)
AT (1) ATE405178T1 (fr)
AU (1) AU2003243774B2 (fr)
CA (1) CA2492710C (fr)
DE (1) DE60323109D1 (fr)
ES (1) ES2315539T3 (fr)
WO (1) WO2004010798A1 (fr)

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JP4503359B2 (ja) * 2004-06-08 2010-07-14 サッポロビール株式会社 穀物類の乾燥方法及び当該乾燥方法を用いた乾燥装置
WO2006110941A1 (fr) * 2005-04-18 2006-10-26 Vaporex Pty Ltd Amélioration de la conservation d'aliments transformés
WO2006110942A1 (fr) * 2005-04-18 2006-10-26 Vaporex Pty Ltd Appareil servant à traiter des aliments
US7597963B2 (en) * 2005-07-08 2009-10-06 Guardian Industries Corp. Insulating glass (IG) window unit including heat treatable coating with specific color characteristics and low sheet resistance
WO2007093004A1 (fr) * 2006-02-15 2007-08-23 Vaporex Pty Ltd système pour traiter en continu un aliment
US20070196549A1 (en) * 2006-02-17 2007-08-23 Western Precooling Systems Method and Apparatus for Killing Pathogens on Fresh produce
US8399795B2 (en) * 2007-05-11 2013-03-19 Force Technology Enhancing plasma surface modification using high intensity and high power ultrasonic acoustic waves
US20100028510A1 (en) * 2008-08-01 2010-02-04 Invenx Disinfection of dried foodstuffs
US20100206183A1 (en) * 2009-02-19 2010-08-19 Rong Yan Murphy Inline antimicrobial additive treatment method and apparatus
GB0916016D0 (en) * 2009-09-14 2009-10-28 Morris Watson Michael Inactivation of pathogens
WO2016168502A1 (fr) * 2015-04-14 2016-10-20 The Board Of Regents For Oklahoma State University Fil plasma
WO2017070114A2 (fr) * 2015-10-18 2017-04-27 Wei Jia Biomarqueurs associés au diabète et de traitement d'affections associées au diabète
US9968105B2 (en) * 2015-10-27 2018-05-15 Steris Inc. System for decontaminating food articles having a porous outer surface
CN106614147A (zh) * 2016-12-30 2017-05-10 浦北县龙腾食品有限公司 一种官垌草鱼片的加工方法
US20200345021A1 (en) * 2019-05-02 2020-11-05 Tomi Environmental Solutions, Inc. Method and system for enhancing the efficacy using ionized/aerosolized hydrogen peroxide in reducing microbial populations, method of use thereof
WO2021113384A1 (fr) * 2019-12-02 2021-06-10 Preservation Tech LLC Systèmes et procédés de désinfection de produits de viande
KR20230028380A (ko) * 2020-06-17 2023-02-28 에이더블유이 테크놀로지스,엘엘씨 초음파를 사용한 공중부유 병원체들과 곡물들 및 건조 식품 상의 미생물들의 사멸

Family Cites Families (21)

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US3891779A (en) * 1970-07-08 1975-06-24 Rosini Donald A Aseptic packaging of foods
US4549477A (en) * 1984-09-10 1985-10-29 Mccabe Jr Barkman C Ozone treatment system for food
US4992247A (en) * 1989-05-11 1991-02-12 Elopak Systems, A.G. Container sterilization system
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Also Published As

Publication number Publication date
WO2004010798A1 (fr) 2004-02-05
ATE405178T1 (de) 2008-09-15
KR100724162B1 (ko) 2007-06-04
CN100438782C (zh) 2008-12-03
JP4210258B2 (ja) 2009-01-14
EP1545247A1 (fr) 2005-06-29
EP1545247B1 (fr) 2008-08-20
US20040022907A1 (en) 2004-02-05
CA2492710C (fr) 2011-02-22
AU2003243774A1 (en) 2004-02-16
CN1671302A (zh) 2005-09-21
KR20050030962A (ko) 2005-03-31
US7001631B2 (en) 2006-02-21
DE60323109D1 (de) 2008-10-02
AU2003243774B2 (en) 2006-06-15
ES2315539T3 (es) 2009-04-01
JP2005534305A (ja) 2005-11-17

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