CA2349675C - Capsules de produit laitier et leur procede de fabrication - Google Patents
Capsules de produit laitier et leur procede de fabrication Download PDFInfo
- Publication number
- CA2349675C CA2349675C CA002349675A CA2349675A CA2349675C CA 2349675 C CA2349675 C CA 2349675C CA 002349675 A CA002349675 A CA 002349675A CA 2349675 A CA2349675 A CA 2349675A CA 2349675 C CA2349675 C CA 2349675C
- Authority
- CA
- Canada
- Prior art keywords
- capsules
- process according
- solution
- capsule
- polymer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
- A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Peptides Or Proteins (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9813752A FR2785265B1 (fr) | 1998-11-02 | 1998-11-02 | Capsules de produit laitier et leur procede de fabrication |
| FR98/13752 | 1998-11-02 | ||
| PCT/FR1999/002669 WO2000025597A1 (fr) | 1998-11-02 | 1999-11-02 | Capsules de produit laitier et leur procede de fabrication |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2349675A1 CA2349675A1 (fr) | 2000-05-11 |
| CA2349675C true CA2349675C (fr) | 2009-03-10 |
Family
ID=9532273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002349675A Expired - Fee Related CA2349675C (fr) | 1998-11-02 | 1999-11-02 | Capsules de produit laitier et leur procede de fabrication |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6627236B1 (https=) |
| EP (1) | EP1124432B1 (https=) |
| JP (1) | JP2002528103A (https=) |
| AT (1) | ATE290793T1 (https=) |
| AU (1) | AU6349299A (https=) |
| CA (1) | CA2349675C (https=) |
| DE (1) | DE69924275T2 (https=) |
| DK (1) | DK1124432T3 (https=) |
| ES (1) | ES2237948T3 (https=) |
| FR (1) | FR2785265B1 (https=) |
| PT (1) | PT1124432E (https=) |
| WO (1) | WO2000025597A1 (https=) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
| NL1027732C2 (nl) * | 2004-12-13 | 2006-06-19 | Campina Nederland Holding Bv | Zuiveldeeltjes, die ten minste een zuivelproduct omvatten, een product op basis van zuivel, dat dergelijke zuiveldeeltjes omvat, en een werkwijze voor de bereiding van dergelijke zuiveldeeltjes. |
| WO2006136196A1 (en) * | 2005-06-21 | 2006-12-28 | V. Mane Fils | Gellan seamless breakable capsule and process for manufacturing thereof |
| WO2006136197A1 (en) | 2005-06-21 | 2006-12-28 | V. Mane Fils | Smoking device incorporating a breakable capsule, breakable capsule and process for manufacturing said capsule |
| FR2900545B1 (fr) * | 2006-05-03 | 2008-07-11 | Gervais Danone Sa | Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide |
| US20080032028A1 (en) * | 2006-08-15 | 2008-02-07 | Gohil Rameshchandra M | Succulent snacks |
| CL2007003410A1 (es) * | 2006-11-28 | 2008-04-11 | Wyeth Corp | Compuestos derivados de 5-fluoro-8-{4-[4-(6-metoxiquinolin-8-il)piperazin-1-il]piperidin-1-il}quinolina; procedimiento de preparacion; compuestos intermediarios; procedimiento de preparacion; composicion farmaceutica; y uso en el tratamiento de trast |
| EP1929880A1 (en) * | 2006-12-05 | 2008-06-11 | Compagnie Gervais Danone | New products with a dairy milk filling and a gel coating |
| NL1034260C2 (nl) * | 2007-08-16 | 2009-02-17 | Friesland Brands Bv | Ingekapselde eetbare vloeistoffen. |
| WO2009094859A1 (en) | 2008-01-25 | 2009-08-06 | Rj Reynolds Tobacco Company | Process for manufacturing breakable capsules useful in tobacco products |
| CA2790738C (en) * | 2010-02-22 | 2017-03-21 | Le Labogroup Sas | Enclosing materials in natural transport systems |
| KR101110271B1 (ko) * | 2011-07-14 | 2012-02-15 | 팜드림주식회사 | 기능성 알긴산 비드를 함유한 유제품 및 이의 제조 방법 |
| US10047034B2 (en) | 2012-05-16 | 2018-08-14 | Prairie Berry Europe Gmbh | Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors |
| US9622506B2 (en) | 2014-02-19 | 2017-04-18 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
| AU2015329446B2 (en) * | 2014-10-06 | 2017-03-16 | Fuji Capsule Co., Ltd. | Method of manufacturing enteric soft capsule |
| GB2538243B (en) * | 2015-05-11 | 2021-07-28 | Lawlor Harry | Cheese product |
| US12440517B2 (en) | 2022-09-29 | 2025-10-14 | Oystershell Nv | Soft gummy |
| BE1030928B1 (nl) * | 2022-09-29 | 2024-04-29 | Oystershell Nv | Zachte gummy |
| WO2024068994A1 (en) * | 2022-09-29 | 2024-04-04 | Oystershell Nv | Soft gummy |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
| US4375481A (en) * | 1980-07-18 | 1983-03-01 | Nippon Carbide Kogyo Kabushiki Kaisha | Process for production of roe-like multilayer spherical structure |
| EP0048123A1 (en) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Gelled algin emulsions |
| JPS5820176A (ja) * | 1981-07-27 | 1983-02-05 | Toyo Seikan Kaisha Ltd | 異種可食カプセルボ−ル混粒処理方法およびラインプラント |
| JPS5863373A (ja) * | 1981-10-13 | 1983-04-15 | Toyo Seikan Kaisha Ltd | 流動食品内蔵粒状カプセル体の製造方法 |
-
1998
- 1998-11-02 FR FR9813752A patent/FR2785265B1/fr not_active Expired - Fee Related
-
1999
- 1999-11-02 US US09/830,890 patent/US6627236B1/en not_active Expired - Lifetime
- 1999-11-02 EP EP99950897A patent/EP1124432B1/fr not_active Expired - Lifetime
- 1999-11-02 AU AU63492/99A patent/AU6349299A/en not_active Abandoned
- 1999-11-02 AT AT99950897T patent/ATE290793T1/de active
- 1999-11-02 ES ES99950897T patent/ES2237948T3/es not_active Expired - Lifetime
- 1999-11-02 WO PCT/FR1999/002669 patent/WO2000025597A1/fr not_active Ceased
- 1999-11-02 DK DK99950897T patent/DK1124432T3/da active
- 1999-11-02 DE DE69924275T patent/DE69924275T2/de not_active Expired - Lifetime
- 1999-11-02 CA CA002349675A patent/CA2349675C/fr not_active Expired - Fee Related
- 1999-11-02 JP JP2000579063A patent/JP2002528103A/ja active Pending
- 1999-11-02 PT PT99950897T patent/PT1124432E/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2000025597A1 (fr) | 2000-05-11 |
| ATE290793T1 (de) | 2005-04-15 |
| CA2349675A1 (fr) | 2000-05-11 |
| PT1124432E (pt) | 2005-06-30 |
| FR2785265B1 (fr) | 2000-12-08 |
| FR2785265A1 (fr) | 2000-05-05 |
| US6627236B1 (en) | 2003-09-30 |
| DK1124432T3 (da) | 2005-06-13 |
| ES2237948T3 (es) | 2005-08-01 |
| EP1124432A1 (fr) | 2001-08-22 |
| DE69924275T2 (de) | 2006-02-09 |
| EP1124432B1 (fr) | 2005-03-16 |
| AU6349299A (en) | 2000-05-22 |
| DE69924275D1 (de) | 2005-04-21 |
| JP2002528103A (ja) | 2002-09-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2349675C (fr) | Capsules de produit laitier et leur procede de fabrication | |
| Mancini et al. | Fruit‐alginate interactions in novel restructured products | |
| RU2287287C2 (ru) | Замороженное кондитерское изделие, составное замороженное кондитерское изделие и способ его изготовления (варианты) | |
| FR2532155A1 (fr) | Procede de fabrication d'une confiserie a base de gelee enrobee de chocolat et produit ainsi obtenu | |
| JP6473174B2 (ja) | 高度分岐デンプン(hbs)を含むチューイーキャンディおよびそれを提供するための方法 | |
| US20200221752A1 (en) | Encapsulated food products and methods of making same | |
| EP1912517A1 (fr) | Produit alimentaire multicouche et procédé pour sa préparation | |
| CN111202160B (zh) | 一种高贴合性胶原蛋白肠衣果汁软糖及其制备方法 | |
| WO2007125208A1 (fr) | Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide. | |
| JP2007202447A (ja) | ゼリー菓子及びその製造方法 | |
| JP2000069928A (ja) | 被覆果肉の製造方法 | |
| DK176573B1 (da) | Geleringsmiddel for geler med lave kalorieindhold | |
| FR2846518A1 (fr) | Bonbon sucre cuit sans sucre | |
| JP7845607B2 (ja) | グミ様菓子 | |
| EP0442817B1 (fr) | Procédé de fabrication de fruits semi-confits aromatisés et produits obtenus | |
| US20250212930A1 (en) | Encapsulated food products and methods of making same | |
| FR2960386A1 (fr) | Melange sec pulverulent pour sorbets et glaces aux fruits | |
| EP1104997B1 (fr) | Sucre gelifiant pour la preparation de confitures | |
| WO2025114550A1 (fr) | Perles comestibles pour boissons | |
| JP2019112383A (ja) | ソフトカプセルの製造方法 | |
| WO2002087346A1 (fr) | Procede d'impregnation sous vide d'elements vegetaux congeles | |
| EP4099845A1 (fr) | Procédé de préparation d'un gel d'enrobage de mêlée de saucisse comprenant un traitement à haute pression | |
| JP2013085518A (ja) | 剥離可能なゼリーで被覆された冷菓 | |
| JP2010088410A (ja) | チョコレートで被覆した冷凍ゼリー菓子及びその製造方法 | |
| JP2021029246A (ja) | 餅状食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20161102 |