CA2349675C - Capsules de produit laitier et leur procede de fabrication - Google Patents
Capsules de produit laitier et leur procede de fabrication Download PDFInfo
- Publication number
- CA2349675C CA2349675C CA002349675A CA2349675A CA2349675C CA 2349675 C CA2349675 C CA 2349675C CA 002349675 A CA002349675 A CA 002349675A CA 2349675 A CA2349675 A CA 2349675A CA 2349675 C CA2349675 C CA 2349675C
- Authority
- CA
- Canada
- Prior art keywords
- capsules
- process according
- solution
- capsule
- polymer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000002775 capsule Substances 0.000 title claims abstract description 106
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 29
- 229920000642 polymer Polymers 0.000 claims abstract description 37
- 150000002500 ions Chemical class 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 22
- 239000000243 solution Substances 0.000 claims description 37
- 235000013618 yogurt Nutrition 0.000 claims description 29
- 235000010443 alginic acid Nutrition 0.000 claims description 27
- 229920000615 alginic acid Polymers 0.000 claims description 27
- 239000001814 pectin Substances 0.000 claims description 23
- 235000010987 pectin Nutrition 0.000 claims description 23
- 229920001277 pectin Polymers 0.000 claims description 23
- 239000003795 chemical substances by application Substances 0.000 claims description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 239000004014 plasticizer Substances 0.000 claims description 9
- 230000032050 esterification Effects 0.000 claims description 8
- 238000005886 esterification reaction Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 229920002148 Gellan gum Polymers 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 230000014759 maintenance of location Effects 0.000 claims description 6
- 239000003352 sequestering agent Substances 0.000 claims description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 4
- 229910001424 calcium ion Inorganic materials 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 244000303965 Cyamopsis psoralioides Species 0.000 claims description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 240000002129 Malva sylvestris Species 0.000 claims description 2
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 2
- 229910019142 PO4 Inorganic materials 0.000 claims description 2
- 235000013351 cheese Nutrition 0.000 claims description 2
- 150000001860 citric acid derivatives Chemical class 0.000 claims description 2
- 235000015140 cultured milk Nutrition 0.000 claims description 2
- 235000021185 dessert Nutrition 0.000 claims description 2
- 235000011180 diphosphates Nutrition 0.000 claims description 2
- 239000006260 foam Substances 0.000 claims description 2
- 125000005341 metaphosphate group Chemical group 0.000 claims description 2
- 235000021317 phosphate Nutrition 0.000 claims description 2
- 229920005862 polyol Polymers 0.000 claims description 2
- 150000003077 polyols Chemical class 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000000600 sorbitol Substances 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 claims 1
- 125000002467 phosphate group Chemical class [H]OP(=O)(O[H])O[*] 0.000 claims 1
- 239000002893 slag Substances 0.000 claims 1
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 13
- 229940072056 alginate Drugs 0.000 description 13
- 238000002791 soaking Methods 0.000 description 12
- 239000011324 bead Substances 0.000 description 5
- 239000012530 fluid Substances 0.000 description 5
- 235000010413 sodium alginate Nutrition 0.000 description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- 229920001222 biopolymer Polymers 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
- 229940005550 sodium alginate Drugs 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 240000008886 Ceratonia siliqua Species 0.000 description 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 229920001688 coating polymer Polymers 0.000 description 2
- 238000012669 compression test Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000002500 effect on skin Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 230000002572 peristaltic effect Effects 0.000 description 2
- 229920013730 reactive polymer Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- AEMOLEFTQBMNLQ-BZINKQHNSA-N D-Guluronic Acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@@H](O)[C@H]1O AEMOLEFTQBMNLQ-BZINKQHNSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-VANFPWTGSA-N D-mannopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H]1O AEMOLEFTQBMNLQ-VANFPWTGSA-N 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 101001126084 Homo sapiens Piwi-like protein 2 Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 1
- 102100029365 Piwi-like protein 2 Human genes 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- GYMWQLRSSDFGEQ-ADRAWKNSSA-N [(3e,8r,9s,10r,13s,14s,17r)-13-ethyl-17-ethynyl-3-hydroxyimino-1,2,6,7,8,9,10,11,12,14,15,16-dodecahydrocyclopenta[a]phenanthren-17-yl] acetate;(8r,9s,13s,14s,17r)-17-ethynyl-13-methyl-7,8,9,11,12,14,15,16-octahydro-6h-cyclopenta[a]phenanthrene-3,17-diol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.O/N=C/1CC[C@@H]2[C@H]3CC[C@](CC)([C@](CC4)(OC(C)=O)C#C)[C@@H]4[C@@H]3CCC2=C\1 GYMWQLRSSDFGEQ-ADRAWKNSSA-N 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 230000009435 amidation Effects 0.000 description 1
- 238000007112 amidation reaction Methods 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- AEMOLEFTQBMNLQ-UHFFFAOYSA-N beta-D-galactopyranuronic acid Natural products OC1OC(C(O)=O)C(O)C(O)C1O AEMOLEFTQBMNLQ-UHFFFAOYSA-N 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 230000009920 chelation Effects 0.000 description 1
- 238000010382 chemical cross-linking Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 108010025899 gelatin film Proteins 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 229940005740 hexametaphosphate Drugs 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 1
- -1 methoxyl group Chemical group 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229920006254 polymer film Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Peptides Or Proteins (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9813752A FR2785265B1 (fr) | 1998-11-02 | 1998-11-02 | Capsules de produit laitier et leur procede de fabrication |
| FR98/13752 | 1998-11-02 | ||
| PCT/FR1999/002669 WO2000025597A1 (fr) | 1998-11-02 | 1999-11-02 | Capsules de produit laitier et leur procede de fabrication |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2349675A1 CA2349675A1 (fr) | 2000-05-11 |
| CA2349675C true CA2349675C (fr) | 2009-03-10 |
Family
ID=9532273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002349675A Expired - Fee Related CA2349675C (fr) | 1998-11-02 | 1999-11-02 | Capsules de produit laitier et leur procede de fabrication |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6627236B1 (enExample) |
| EP (1) | EP1124432B1 (enExample) |
| JP (1) | JP2002528103A (enExample) |
| AT (1) | ATE290793T1 (enExample) |
| AU (1) | AU6349299A (enExample) |
| CA (1) | CA2349675C (enExample) |
| DE (1) | DE69924275T2 (enExample) |
| DK (1) | DK1124432T3 (enExample) |
| ES (1) | ES2237948T3 (enExample) |
| FR (1) | FR2785265B1 (enExample) |
| PT (1) | PT1124432E (enExample) |
| WO (1) | WO2000025597A1 (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
| NL1027732C2 (nl) * | 2004-12-13 | 2006-06-19 | Campina Nederland Holding Bv | Zuiveldeeltjes, die ten minste een zuivelproduct omvatten, een product op basis van zuivel, dat dergelijke zuiveldeeltjes omvat, en een werkwijze voor de bereiding van dergelijke zuiveldeeltjes. |
| WO2006136197A1 (en) * | 2005-06-21 | 2006-12-28 | V. Mane Fils | Smoking device incorporating a breakable capsule, breakable capsule and process for manufacturing said capsule |
| WO2006136196A1 (en) * | 2005-06-21 | 2006-12-28 | V. Mane Fils | Gellan seamless breakable capsule and process for manufacturing thereof |
| FR2900545B1 (fr) * | 2006-05-03 | 2008-07-11 | Gervais Danone Sa | Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide |
| US20080032028A1 (en) * | 2006-08-15 | 2008-02-07 | Gohil Rameshchandra M | Succulent snacks |
| US20080262228A1 (en) * | 2006-11-28 | 2008-10-23 | Wyeth | Metabolites of 5-fluoro-8- quinoline and methods of preparation and uses thereof |
| EP1929880A1 (en) * | 2006-12-05 | 2008-06-11 | Compagnie Gervais Danone | New products with a dairy milk filling and a gel coating |
| NL1034260C2 (nl) * | 2007-08-16 | 2009-02-17 | Friesland Brands Bv | Ingekapselde eetbare vloeistoffen. |
| EP2234711B1 (en) * | 2008-01-25 | 2017-11-01 | RJ Reynolds Tobacco Company | Process for manufacturing breakable capsules useful in tobacco products |
| KR20130036202A (ko) | 2010-02-22 | 2013-04-11 | 르 라보그룹 에스에이에스 | 천연 수송 시스템에서의 봉입 물질 |
| KR101110271B1 (ko) * | 2011-07-14 | 2012-02-15 | 팜드림주식회사 | 기능성 알긴산 비드를 함유한 유제품 및 이의 제조 방법 |
| US10047034B2 (en) | 2012-05-16 | 2018-08-14 | Prairie Berry Europe Gmbh | Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors |
| US9622506B2 (en) | 2014-02-19 | 2017-04-18 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
| WO2016056230A1 (ja) * | 2014-10-06 | 2016-04-14 | 富士カプセル株式会社 | 腸溶性ソフトカプセルの製造方法 |
| GB2538243B (en) * | 2015-05-11 | 2021-07-28 | Lawlor Harry | Cheese product |
| BE1030928B1 (nl) * | 2022-09-29 | 2024-04-29 | Oystershell Nv | Zachte gummy |
| WO2024068994A1 (en) * | 2022-09-29 | 2024-04-04 | Oystershell Nv | Soft gummy |
| US12440517B2 (en) | 2022-09-29 | 2025-10-14 | Oystershell Nv | Soft gummy |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
| US4375481A (en) * | 1980-07-18 | 1983-03-01 | Nippon Carbide Kogyo Kabushiki Kaisha | Process for production of roe-like multilayer spherical structure |
| EP0048123A1 (en) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Gelled algin emulsions |
| JPS5820176A (ja) * | 1981-07-27 | 1983-02-05 | Toyo Seikan Kaisha Ltd | 異種可食カプセルボ−ル混粒処理方法およびラインプラント |
| JPS5863373A (ja) * | 1981-10-13 | 1983-04-15 | Toyo Seikan Kaisha Ltd | 流動食品内蔵粒状カプセル体の製造方法 |
-
1998
- 1998-11-02 FR FR9813752A patent/FR2785265B1/fr not_active Expired - Fee Related
-
1999
- 1999-11-02 PT PT99950897T patent/PT1124432E/pt unknown
- 1999-11-02 DE DE69924275T patent/DE69924275T2/de not_active Expired - Lifetime
- 1999-11-02 ES ES99950897T patent/ES2237948T3/es not_active Expired - Lifetime
- 1999-11-02 US US09/830,890 patent/US6627236B1/en not_active Expired - Lifetime
- 1999-11-02 WO PCT/FR1999/002669 patent/WO2000025597A1/fr not_active Ceased
- 1999-11-02 CA CA002349675A patent/CA2349675C/fr not_active Expired - Fee Related
- 1999-11-02 EP EP99950897A patent/EP1124432B1/fr not_active Expired - Lifetime
- 1999-11-02 AT AT99950897T patent/ATE290793T1/de active
- 1999-11-02 AU AU63492/99A patent/AU6349299A/en not_active Abandoned
- 1999-11-02 DK DK99950897T patent/DK1124432T3/da active
- 1999-11-02 JP JP2000579063A patent/JP2002528103A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2785265B1 (fr) | 2000-12-08 |
| WO2000025597A1 (fr) | 2000-05-11 |
| EP1124432A1 (fr) | 2001-08-22 |
| DE69924275D1 (de) | 2005-04-21 |
| CA2349675A1 (fr) | 2000-05-11 |
| US6627236B1 (en) | 2003-09-30 |
| PT1124432E (pt) | 2005-06-30 |
| DK1124432T3 (da) | 2005-06-13 |
| DE69924275T2 (de) | 2006-02-09 |
| AU6349299A (en) | 2000-05-22 |
| ATE290793T1 (de) | 2005-04-15 |
| JP2002528103A (ja) | 2002-09-03 |
| FR2785265A1 (fr) | 2000-05-05 |
| ES2237948T3 (es) | 2005-08-01 |
| EP1124432B1 (fr) | 2005-03-16 |
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Effective date: 20161102 |