CA2261800A1 - Confiseries glacees composites - Google Patents

Confiseries glacees composites Download PDF

Info

Publication number
CA2261800A1
CA2261800A1 CA002261800A CA2261800A CA2261800A1 CA 2261800 A1 CA2261800 A1 CA 2261800A1 CA 002261800 A CA002261800 A CA 002261800A CA 2261800 A CA2261800 A CA 2261800A CA 2261800 A1 CA2261800 A1 CA 2261800A1
Authority
CA
Canada
Prior art keywords
ice
water ice
water
confection
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002261800A
Other languages
English (en)
Inventor
Donald Reginald Biggs
David Robert Graham Cox
Susan Elaine Jones
Paul Harvey Richardson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Individual filed Critical Individual
Publication of CA2261800A1 publication Critical patent/CA2261800A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Confiserie glacée constituée d'une masse de confiserie glacée contenant du lait et d'un élément discontinu de glace à l'eau. La glace à l'eau est sensiblement non collante et sa composition, sous forme de solution de glace à l'eau, a une rhéométrie supérieure à 1,0. La confiserie glacée comporte un élément glace à l'eau à l'italienne. Elle est fabriquée par un procédé selon lequel (i) on met en contact une masse de confiserie glacée contenant du lait avec une solution de glace à l'eau ayant une rhéométrie supérieure à 1,0 environ, de façon que ladite solution, en collant sur la masse de confiserie glacée contenant du lait, se présente au moins partiellement sous forme de glace à l'eau; et (ii) on refroidit rapidement la solution de glace à l'eau collée jusqu'à -15 ·C ou au-dessous.
CA002261800A 1996-07-26 1997-07-10 Confiseries glacees composites Abandoned CA2261800A1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
EP96305500.9 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product
GB9700231.5 1997-01-08
PCT/EP1997/003720 WO1998004149A1 (fr) 1996-07-26 1997-07-10 Confiseries glacees composites

Publications (1)

Publication Number Publication Date
CA2261800A1 true CA2261800A1 (fr) 1998-02-05

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002261800A Abandoned CA2261800A1 (fr) 1996-07-26 1997-07-10 Confiseries glacees composites

Country Status (15)

Country Link
CN (1) CN1078809C (fr)
AR (1) AR008080A1 (fr)
AU (1) AU713953B2 (fr)
BR (1) BR9710593A (fr)
CA (1) CA2261800A1 (fr)
CZ (1) CZ25999A3 (fr)
DE (1) DE19781893D2 (fr)
GB (1) GB2331003B (fr)
IL (1) IL128241A (fr)
PA (1) PA8434701A1 (fr)
PL (1) PL331484A1 (fr)
SK (1) SK10999A3 (fr)
TR (1) TR199900585T2 (fr)
UY (1) UY24645A1 (fr)
WO (1) WO1998004149A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007143835A1 (fr) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Confiseries surgelées et leur procédé de fabrication

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
ATE432013T1 (de) * 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
EP1365656A1 (fr) * 2001-03-09 2003-12-03 Unilever N.V. Produit a base de lait fermente
EP1557092A1 (fr) * 2004-01-20 2005-07-27 Unilever Plc Denrée alimentaire congelée
EP2095721A1 (fr) * 2008-02-29 2009-09-02 Nestec S.A. Produit de confiserie surgelé
EP2249660B1 (fr) * 2008-02-29 2012-09-05 Nestec S.A. Produit de confiserie congele

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (de) * 1962-04-04 1967-06-29 Atlantic Refining Co UEberzugsmasse fuer Verpackungspappe
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007143835A1 (fr) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Confiseries surgelées et leur procédé de fabrication

Also Published As

Publication number Publication date
GB9901509D0 (en) 1999-03-17
IL128241A0 (en) 1999-11-30
IL128241A (en) 2002-02-10
SK10999A3 (en) 1999-07-12
AU3940197A (en) 1998-02-20
PA8434701A1 (es) 2000-05-24
CZ25999A3 (cs) 1999-11-17
AR008080A1 (es) 1999-12-09
AU713953B2 (en) 1999-12-16
CN1078809C (zh) 2002-02-06
GB2331003B (en) 2000-05-24
CN1231579A (zh) 1999-10-13
GB2331003A (en) 1999-05-12
PL331484A1 (en) 1999-07-19
WO1998004149A1 (fr) 1998-02-05
BR9710593A (pt) 2001-12-04
DE19781893D2 (de) 1999-07-15
UY24645A1 (es) 1997-09-16
TR199900585T2 (xx) 1999-06-21

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued