CA2097316A1 - Dry microparticulated protein product - Google Patents
Dry microparticulated protein productInfo
- Publication number
- CA2097316A1 CA2097316A1 CA002097316A CA2097316A CA2097316A1 CA 2097316 A1 CA2097316 A1 CA 2097316A1 CA 002097316 A CA002097316 A CA 002097316A CA 2097316 A CA2097316 A CA 2097316A CA 2097316 A1 CA2097316 A1 CA 2097316A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- dry
- product
- microparticulated
- protein product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US78267391A | 1991-10-25 | 1991-10-25 | |
| US782,673 | 1991-10-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2097316A1 true CA2097316A1 (en) | 1993-04-26 |
Family
ID=25126820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002097316A Abandoned CA2097316A1 (en) | 1991-10-25 | 1992-10-23 | Dry microparticulated protein product |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0564640A1 (cg-RX-API-DMAC7.html) |
| JP (1) | JPH06509475A (cg-RX-API-DMAC7.html) |
| KR (1) | KR930702905A (cg-RX-API-DMAC7.html) |
| AU (1) | AU2900192A (cg-RX-API-DMAC7.html) |
| CA (1) | CA2097316A1 (cg-RX-API-DMAC7.html) |
| WO (1) | WO1993007761A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6673384B1 (en) | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
| US6730336B2 (en) | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
| NL1012452C2 (nl) * | 1999-06-28 | 2001-01-02 | Univ Delft Tech | Werkwijze voor de bereiding van eiwit-agglomeraten, eiwit-agglomeraten, een levensmiddel en een farmaceutisch preparaat die deze bevatten alsmede een inrichting voor het bereiden van eiwit-agglomeraten. |
| US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| US20030059514A1 (en) * | 2001-09-10 | 2003-03-27 | Villagran Francisco Valentino | Compositions comprising soy protein and processes of their preparation |
| US6824810B2 (en) * | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
| JP2004344042A (ja) * | 2003-05-21 | 2004-12-09 | Sanei Gen Ffi Inc | 常温流通可能なゲル状食品 |
| MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
| DE602006015524D1 (de) * | 2005-12-21 | 2010-08-26 | Unilever Nv | Nahrungsmittel und verfahren zu seiner herstellung |
| US8192780B2 (en) | 2006-03-23 | 2012-06-05 | Fonterra Co-Operative Group Limited | Dairy product and process |
| ATE497350T1 (de) * | 2006-03-27 | 2011-02-15 | Nestec Sa | Im proteingehalt angereichertes gefrorenes dessert |
| ATE524073T1 (de) * | 2006-03-27 | 2011-09-15 | Nestec Sa | Molkenprotein micellen |
| SE530577C2 (sv) * | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
| JP4431181B2 (ja) | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| PL2429305T3 (pl) | 2009-04-15 | 2020-10-19 | Fonterra Co-Operative Group Limited | Produkt mleczny i sposób |
| WO2011015443A1 (en) | 2009-08-04 | 2011-02-10 | Unilever Nv | Method for preparing aggregated protein particles |
| US8647695B2 (en) | 2009-08-04 | 2014-02-11 | Conopco, Inc. | Aerated food products |
| CN104582502B (zh) * | 2012-07-24 | 2017-03-08 | 株式会社明治 | 低脂或脱脂的包含气泡的乳剂 |
| FR3001107A1 (fr) * | 2013-01-24 | 2014-07-25 | Gilbert Canteri | Procede ameliore de traitement de retentats de proteines seriques |
| CN111184074A (zh) * | 2018-11-14 | 2020-05-22 | 中国农业大学 | 乳清蛋白凝胶球在低脂干酪中的应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL181326C (nl) * | 1979-11-20 | 1987-08-03 | Stichting Bedrijven Van Het | Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen. |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| NO170313C (no) * | 1987-12-02 | 1992-10-07 | Labatt Ltd John | Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider |
| WO1989005587A2 (en) * | 1987-12-02 | 1989-06-29 | The Nutrasweet Company | Cream substitute ingredient and food products |
| US5021248A (en) * | 1988-09-19 | 1991-06-04 | Enzytech, Inc. | Hydrophobic protein microparticles and preparation thereof |
| EP0412590A1 (en) * | 1989-08-10 | 1991-02-13 | Quest International B.V. | Edible compositions of denatured whey proteins |
-
1992
- 1992-10-23 WO PCT/US1992/009180 patent/WO1993007761A1/en not_active Ceased
- 1992-10-23 CA CA002097316A patent/CA2097316A1/en not_active Abandoned
- 1992-10-23 AU AU29001/92A patent/AU2900192A/en not_active Abandoned
- 1992-10-23 EP EP92923192A patent/EP0564640A1/en not_active Withdrawn
- 1992-10-23 KR KR1019930701645A patent/KR930702905A/ko not_active Withdrawn
- 1992-10-23 JP JP5507958A patent/JPH06509475A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2900192A (en) | 1993-05-21 |
| EP0564640A4 (cg-RX-API-DMAC7.html) | 1994-03-30 |
| EP0564640A1 (en) | 1993-10-13 |
| JPH06509475A (ja) | 1994-10-27 |
| WO1993007761A1 (en) | 1993-04-29 |
| KR930702905A (ko) | 1993-11-29 |
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| JPH06113749A (ja) | 粉末状大豆蛋白の製造方法 | |
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| NL1014261C1 (nl) | Inrichting voor het reformeren van koolwaterstoffen van een brandstof. | |
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| JPH02227035A (ja) | タンパク組成物およびその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued | ||
| FZDE | Discontinued |
Effective date: 19960423 |