CA2028643A1 - Technique permettant d'ameliorer la qualite du cafe robusta - Google Patents

Technique permettant d'ameliorer la qualite du cafe robusta

Info

Publication number
CA2028643A1
CA2028643A1 CA2028643A CA2028643A CA2028643A1 CA 2028643 A1 CA2028643 A1 CA 2028643A1 CA 2028643 A CA2028643 A CA 2028643A CA 2028643 A CA2028643 A CA 2028643A CA 2028643 A1 CA2028643 A1 CA 2028643A1
Authority
CA
Canada
Prior art keywords
robusta coffee
quality
improving
increased
bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2028643A
Other languages
English (en)
Other versions
CA2028643C (fr
Inventor
Rainer Becker
Brigitte Schlabs
Claus Weisemann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Original Assignee
Jacobs Suchard AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard AG filed Critical Jacobs Suchard AG
Publication of CA2028643A1 publication Critical patent/CA2028643A1/fr
Application granted granted Critical
Publication of CA2028643C publication Critical patent/CA2028643C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
CA002028643A 1989-10-28 1990-10-26 Technique permettant d'ameliorer la qualite du cafe robusta Expired - Fee Related CA2028643C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3936020A DE3936020A1 (de) 1989-10-28 1989-10-28 Verfahren zur qualitaetsverbesserung von robusta-kaffee
DEP3936020.2 1989-10-28

Publications (2)

Publication Number Publication Date
CA2028643A1 true CA2028643A1 (fr) 1991-04-29
CA2028643C CA2028643C (fr) 1999-12-21

Family

ID=6392476

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002028643A Expired - Fee Related CA2028643C (fr) 1989-10-28 1990-10-26 Technique permettant d'ameliorer la qualite du cafe robusta

Country Status (10)

Country Link
US (1) US5019413A (fr)
EP (1) EP0425824B1 (fr)
JP (1) JP3093253B2 (fr)
KR (1) KR100202442B1 (fr)
AT (1) ATE97552T1 (fr)
CA (1) CA2028643C (fr)
DE (2) DE3936020A1 (fr)
DK (1) DK0425824T3 (fr)
ES (1) ES2046644T3 (fr)
OA (1) OA09466A (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5160757A (en) * 1989-06-30 1992-11-03 The Procter & Gamble Company Process for making reduced density coffee
FR2709641B1 (fr) * 1993-09-07 1995-12-01 Pernod Ricard Procédé de torréfaction du café.
JP2535123B2 (ja) * 1994-01-28 1996-09-18 味の素ゼネラルフーヅ株式会社 過熱蒸気を用いたコ―ヒ―豆のロ―スト方法
EP0755631B1 (fr) 1995-06-16 1997-03-05 J. J. Darboven GmbH & Co. Procédé pour améliorer la qualité des cafés vertes par traitement avec de la vapeur et de l'eau
US5721005A (en) * 1995-08-16 1998-02-24 The Procter & Gamble Company Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity
AU6931096A (en) * 1995-09-04 1997-03-27 Cr3-Kaffeeverdelung M.Hermsen Gmbh & Co. Method of treating raw coffee
EP1367924B1 (fr) 2001-03-16 2007-07-04 The Procter & Gamble Company Dispositifs de brassage de boissons pour la preparation de boissons cremeuses
CN1829444B (zh) * 2003-07-31 2010-07-21 三得利控股株式会社 焙煎咖啡豆的处理方法及水蒸气处理焙煎咖啡豆
PL1872665T3 (pl) * 2006-06-29 2014-04-30 Douwe Egberts Bv Sposób modyfikacji smaku kawy
EP2176817A1 (fr) * 2007-08-01 2010-04-21 Nxp B.V. Dispositif de communication mobile et procédé de récupération de mémoire mifare
WO2009081937A1 (fr) * 2007-12-26 2009-07-02 Suntory Holdings Limited Procédé de traitement de grains de café torréfiés enrichis en sucre, grains de café torréfiés et boissons au café
JP5797931B2 (ja) * 2011-05-13 2015-10-21 広瀬　幸雄 コーヒー豆の焙煎装置及び焙煎方法
KR101454668B1 (ko) 2013-01-04 2014-10-28 웅진식품주식회사 스티밍 처리 커피 추출액과 저온 추출 커피 추출액을 포함하는 커피 음료 조성물 및 그 제조 방법
EP2975948B1 (fr) * 2013-03-21 2017-02-01 Novozymes A/S Procédé de production de grains de café torréfiés
CN105613895B (zh) * 2015-12-29 2021-08-10 苏州金猫咖啡有限公司 一种低咖啡因速溶咖啡及其制备方法
DE102017222737A1 (de) * 2017-12-14 2019-06-19 Bühler Barth Gmbh Wärmebehandlung von stückigen Lebensmitteln
KR102438113B1 (ko) * 2020-11-23 2022-08-30 백용수 커피 제조 방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE576515C (de) * 1927-12-22 1933-05-16 Erna Wemmering Geb Lendrich Verfahren zum Verbessern von Kaffee
US2712501A (en) * 1954-04-09 1955-07-05 Borden Co Treatment of coffee
DE1037829B (de) * 1954-04-21 1958-08-28 Guido Nussbaumer Verfahren zur Herstellung eines Pulvers aus geroesteten Kaffeebohnen zwecks Anpassung an die Schwimmfaehig-keit von Kakao- oder Schokoladepulver
CH339039A (de) * 1956-01-01 1959-06-15 Hag Ag Verfahren zur gleichmässigen Befeuchtung von Getreidekörnern, Leguminosensamen oder Kaffeebohnen mittels Dampf
GB1308249A (en) * 1969-06-20 1973-02-21 Gen Foods Corp Process for treating green coffee
US3640726A (en) * 1970-11-25 1972-02-08 Procter & Gamble Flavor robusta coffee
US3767418A (en) * 1971-09-28 1973-10-23 Gen Foods Corp Process for upgrading green coffee
US4540591A (en) * 1982-11-08 1985-09-10 General Foods Corporation Robusta coffee steaming, roasting and blending method
US4671964A (en) * 1986-01-24 1987-06-09 General Foods Corp. Upgrading of low quality green coffee
HU199255B (en) * 1987-03-13 1990-02-28 Compack Kereskedelmi Csomagolo Method for improving the aroma of robusta-type coffee sorts

Also Published As

Publication number Publication date
JPH03160948A (ja) 1991-07-10
KR910007437A (ko) 1991-05-30
US5019413A (en) 1991-05-28
DE59003603D1 (de) 1994-01-05
ES2046644T3 (es) 1994-02-01
JP3093253B2 (ja) 2000-10-03
DK0425824T3 (da) 1993-12-20
ATE97552T1 (de) 1993-12-15
DE3936020A1 (de) 1991-05-02
EP0425824A3 (en) 1991-09-18
CA2028643C (fr) 1999-12-21
OA09466A (fr) 1992-11-15
KR100202442B1 (ko) 1999-06-15
EP0425824B1 (fr) 1993-11-24
EP0425824A2 (fr) 1991-05-08

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Legal Events

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