CA1297718C - Herb flavoring and/or antioxidant composition and process - Google Patents

Herb flavoring and/or antioxidant composition and process

Info

Publication number
CA1297718C
CA1297718C CA000525388A CA525388A CA1297718C CA 1297718 C CA1297718 C CA 1297718C CA 000525388 A CA000525388 A CA 000525388A CA 525388 A CA525388 A CA 525388A CA 1297718 C CA1297718 C CA 1297718C
Authority
CA
Canada
Prior art keywords
extract
solvent
acetone
insoluble
herb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA000525388A
Other languages
English (en)
French (fr)
Inventor
Paul H. Todd, Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Application granted granted Critical
Publication of CA1297718C publication Critical patent/CA1297718C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
CA000525388A 1985-12-20 1986-12-15 Herb flavoring and/or antioxidant composition and process Expired - Lifetime CA1297718C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20
US811,514 1985-12-20

Publications (1)

Publication Number Publication Date
CA1297718C true CA1297718C (en) 1992-03-24

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000525388A Expired - Lifetime CA1297718C (en) 1985-12-20 1986-12-15 Herb flavoring and/or antioxidant composition and process

Country Status (10)

Country Link
JP (1) JPS62156192A (OSRAM)
KR (1) KR920005369B1 (OSRAM)
BE (1) BE905998A (OSRAM)
CA (1) CA1297718C (OSRAM)
CH (1) CH674014A5 (OSRAM)
DE (1) DE3643615A1 (OSRAM)
ES (1) ES2002557A6 (OSRAM)
FR (1) FR2592057B1 (OSRAM)
GB (1) GB2184341B (OSRAM)
SE (1) SE464497B (OSRAM)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (de) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Keimhemmungsmittel fuer kartoffeln
CH672048A5 (OSRAM) * 1987-09-16 1989-10-31 Nestle Sa
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
EP0507064B1 (fr) * 1991-03-30 1995-05-31 Societe Des Produits Nestle S.A. Procédé d'obtention d'un extrait liquide d'antioxydant d'épices
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ES2133429T3 (es) * 1993-12-17 1999-09-16 Nestle Sa Procedimiento de proteccion de una materia grasa contra la oxidacion.
EP0728421B1 (fr) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
EP0728420A1 (fr) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
ATE227572T1 (de) * 1995-07-14 2002-11-15 Sabinsa Corp Lebenschützende mittel, verfahren zu deren verwendung sowie extraktionsverfahren für curcuminoide
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
ES2210511T3 (es) * 1997-04-16 2004-07-01 Lycored Natural Products Industries Ltd Nuevo procedimiento para producir acido carnosico estabilizado en alta concentracion.
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
EP1227727A4 (en) * 1999-10-14 2004-07-07 Kemin Ind Inc PROCESS FOR EXTRACTING ESSENTIAL OILS AND ANTIOXIDANT COMPOUNDS FROM EXTRACTS OF THE LAMIACEAE FAMILY USING A WRAPPED EVAPORATION TECHNIQUE
ES2176122B1 (es) * 2001-04-19 2004-02-01 Univ La Laguna Extracto obtenido de tallos y hojas de plantas de la especie salvia canariensis, procedimiento de obtencion y su uso.
KR20130026408A (ko) * 2009-10-15 2013-03-13 듀폰 뉴트리션 바이오사이언시즈 에이피에스 산화방지 조성물
FR3111051A1 (fr) * 2020-06-05 2021-12-10 Adisseo France S.A.S. Formulation de vitamine a
JP2022030447A (ja) * 2020-08-07 2022-02-18 三菱ケミカル株式会社 動物性油脂用の抗酸化剤
MA63860B1 (fr) * 2024-01-10 2025-10-31 Azerys Procédé d’extraction des antioxydants sous leur forme liquide par filtration à froid à partir de plantes de la famille des Lamiacées.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (OSRAM) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297B (en) * 1979-11-24 1984-03-21 Lion Corp Method of producing fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2504551A1 (fr) * 1981-04-24 1982-10-29 Dehais Claude Compositions aromatiques possedant des proprietes biologiques et medicaments les renfermant

Also Published As

Publication number Publication date
KR870005602A (ko) 1987-07-06
FR2592057A1 (fr) 1987-06-26
CH674014A5 (OSRAM) 1990-04-30
GB2184341A (en) 1987-06-24
BE905998A (fr) 1987-06-19
FR2592057B1 (fr) 1993-12-10
GB2184341B (en) 1990-08-29
ES2002557A6 (es) 1988-08-16
DE3643615C2 (OSRAM) 1993-01-21
KR920005369B1 (ko) 1992-07-02
JPS62156192A (ja) 1987-07-11
SE8605463L (sv) 1987-06-21
GB8630443D0 (en) 1987-01-28
SE8605463D0 (sv) 1986-12-18
DE3643615A1 (de) 1987-06-25
SE464497B (sv) 1991-05-06

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