CA1247929A - Soybean products - Google Patents
Soybean productsInfo
- Publication number
- CA1247929A CA1247929A CA000433360A CA433360A CA1247929A CA 1247929 A CA1247929 A CA 1247929A CA 000433360 A CA000433360 A CA 000433360A CA 433360 A CA433360 A CA 433360A CA 1247929 A CA1247929 A CA 1247929A
- Authority
- CA
- Canada
- Prior art keywords
- soybeans
- beans
- minutes
- atmospheric pressure
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 139
- 244000068988 Glycine max Species 0.000 title claims abstract description 108
- 235000013312 flour Nutrition 0.000 claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 238000011282 treatment Methods 0.000 claims abstract description 23
- 235000012054 meals Nutrition 0.000 claims abstract description 19
- 239000000796 flavoring agent Substances 0.000 claims description 69
- 235000019634 flavors Nutrition 0.000 claims description 67
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 49
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 49
- 238000012545 processing Methods 0.000 claims description 13
- 235000019636 bitter flavor Nutrition 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 6
- 150000002482 oligosaccharides Chemical class 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 229920001542 oligosaccharide Polymers 0.000 claims description 5
- 235000013305 food Nutrition 0.000 description 24
- 239000010902 straw Substances 0.000 description 24
- 239000000047 product Substances 0.000 description 16
- 239000003925 fat Substances 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 12
- 238000010025 steaming Methods 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 238000011161 development Methods 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000000433 anti-nutritional effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012669 liquid formulation Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 101710081722 Antitrypsin Proteins 0.000 description 1
- 235000007836 Chlorogalum pomeridianum Nutrition 0.000 description 1
- 240000006670 Chlorogalum pomeridianum Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000009895 amole Substances 0.000 description 1
- 230000001475 anti-trypsic effect Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- TZCXTZWJZNENPQ-UHFFFAOYSA-L barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000005098 hot rolling Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 238000006748 scratching Methods 0.000 description 1
- 230000002393 scratching effect Effects 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 235000010269 sulphur dioxide Nutrition 0.000 description 1
- 239000004291 sulphur dioxide Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPF5223 | 1982-08-05 | ||
| AUPF522382 | 1982-08-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1247929A true CA1247929A (en) | 1989-01-03 |
Family
ID=3769663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000433360A Expired CA1247929A (en) | 1982-08-05 | 1983-07-27 | Soybean products |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS59501494A (enrdf_load_stackoverflow) |
| CA (1) | CA1247929A (enrdf_load_stackoverflow) |
| FR (1) | FR2531319B1 (enrdf_load_stackoverflow) |
| GB (1) | GB2135566B (enrdf_load_stackoverflow) |
| SG (1) | SG75587G (enrdf_load_stackoverflow) |
| WO (1) | WO1984000476A1 (enrdf_load_stackoverflow) |
| ZA (1) | ZA835518B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU580645B2 (en) * | 1984-12-21 | 1989-01-19 | Kibun Company Limited | Process of producing soy bean milk |
| JPH01502316A (ja) * | 1986-05-12 | 1989-08-17 | ロウランド、トーマス・ジョン | 大豆の処理 |
| JPS6352845A (ja) * | 1986-08-20 | 1988-03-07 | Shinmei Seisakusho:Kk | 穀物の圧扁フレ−クの製造法及びその装置 |
| JP3885194B2 (ja) * | 2002-09-30 | 2007-02-21 | 大塚食品株式会社 | 加工大豆粉末素材、大豆飲料および豆腐様食品 |
| JP6777606B2 (ja) * | 2017-08-31 | 2020-10-28 | フジッコ株式会社 | 大豆粉を使用した乳酸菌発酵物の製造方法 |
| US20220118458A1 (en) * | 2020-10-20 | 2022-04-21 | Eat Just, Inc. | Heat treated pulse flours |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE682793C (de) * | 1929-08-24 | 1939-10-24 | Wiener Edelsojawerk Ges M B H | Verfahren zur Veredlung von Sojabohnen |
| DE2007588B2 (de) * | 1970-02-19 | 1975-08-07 | Holtz & Willemsen Gmbh, 4150 Krefeld | Verfahren zur Behandlung von Leguminosesamen und Vorrichtung zur Durchführung dieses Verfahrens |
| US4315034A (en) * | 1970-08-03 | 1982-02-09 | National Can Corporation | Vegetable protein product and process |
| CA994164A (en) * | 1972-01-24 | 1976-08-03 | Swift And Company | Manufacture of flavor-free substantially undenatured legume seeds |
| US3865802A (en) * | 1972-08-08 | 1975-02-11 | Us Agriculture | Process for obtaining full-fat oilseed-protein beverages using water and initial acid pH |
| US3881033A (en) * | 1972-10-30 | 1975-04-29 | Standard Brands Inc | Soybean process |
| JPS5714829B2 (enrdf_load_stackoverflow) * | 1974-06-13 | 1982-03-26 | ||
| US3971856A (en) * | 1975-03-03 | 1976-07-27 | Archer Daniels Midland Company | Process for preparing soy protein concentrate |
| JPS52130944A (en) * | 1976-04-27 | 1977-11-02 | Ajinomoto Kk | Quality improving method of soy protein |
| JPS539340A (en) * | 1976-07-09 | 1978-01-27 | Kouichi Tsunoda | Production of and apparatus for odorless fine particle of soy bean |
| JPS5329951A (en) * | 1976-08-27 | 1978-03-20 | Kono Tadao | Deodorizing method of soy bean flour |
| JPS5334947A (en) * | 1976-09-09 | 1978-03-31 | Tsutae Tsunoda | Production of and apparatus for odorless fine particle of soy bean |
| JPS5356347A (en) * | 1976-10-28 | 1978-05-22 | Makino Sangyo | Production of and apparatus for soy bean flour |
| JPS5944022B2 (ja) * | 1976-11-01 | 1984-10-26 | 忠夫 河野 | 大豆の微粉末製造方法 |
| US4079155A (en) * | 1976-12-20 | 1978-03-14 | Land O'lakes, Inc. | Method of treating soybeans and product thereof |
| JPS5394047A (en) * | 1977-01-25 | 1978-08-17 | Asahimatsu Koridofu Kk | Production of soybean process food material |
| US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
| DE2722246C2 (de) * | 1977-05-17 | 1984-03-15 | Akzo Gmbh, 5600 Wuppertal | Herstellung von Sojaschrot |
| US4318933A (en) * | 1978-08-18 | 1982-03-09 | Harry W. Miller, Jr. Corp. | Method for debittering soybeans |
| US4248141A (en) * | 1978-08-18 | 1981-02-03 | Miller Jr Harry W | Method and apparatus for debittering soybeans |
| US4209541A (en) * | 1978-10-10 | 1980-06-24 | Campbell Soup Company | Production of bland, functional, defatted soy flour |
| ATE21206T1 (de) * | 1981-08-11 | 1986-08-15 | Unilever Nv | Erzeugung von nahrungsmittel aus huelsenfruechten. |
-
1983
- 1983-07-21 GB GB08408341A patent/GB2135566B/en not_active Expired
- 1983-07-21 JP JP58502431A patent/JPS59501494A/ja active Granted
- 1983-07-21 WO PCT/AU1983/000095 patent/WO1984000476A1/en unknown
- 1983-07-27 CA CA000433360A patent/CA1247929A/en not_active Expired
- 1983-07-28 ZA ZA835518A patent/ZA835518B/xx unknown
- 1983-08-05 FR FR8312981A patent/FR2531319B1/fr not_active Expired
-
1987
- 1987-09-19 SG SG755/87A patent/SG75587G/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| ZA835518B (en) | 1984-04-25 |
| GB2135566B (en) | 1986-10-22 |
| GB2135566A (en) | 1984-09-05 |
| JPS59501494A (ja) | 1984-08-23 |
| FR2531319A1 (fr) | 1984-02-10 |
| SG75587G (en) | 1988-03-04 |
| GB8408341D0 (en) | 1984-05-10 |
| JPH043939B2 (enrdf_load_stackoverflow) | 1992-01-24 |
| WO1984000476A1 (en) | 1984-02-16 |
| FR2531319B1 (fr) | 1987-03-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |