CA1235067A - Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor - Google Patents
Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavorInfo
- Publication number
- CA1235067A CA1235067A CA000470123A CA470123A CA1235067A CA 1235067 A CA1235067 A CA 1235067A CA 000470123 A CA000470123 A CA 000470123A CA 470123 A CA470123 A CA 470123A CA 1235067 A CA1235067 A CA 1235067A
- Authority
- CA
- Canada
- Prior art keywords
- methyl
- hept
- composition
- flavor
- fragrance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
- C07C45/29—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups
- C07C45/292—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups with chromium derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
- C07C49/20—Unsaturated compounds containing keto groups bound to acyclic carbon atoms
- C07C49/203—Unsaturated compounds containing keto groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Confectionery (AREA)
- Detergent Compositions (AREA)
- Beans For Foods Or Fodder (AREA)
- Manufacture Of Tobacco Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP3345784.0 | 1983-12-17 | ||
| DE19833345784 DE3345784A1 (de) | 1983-12-17 | 1983-12-17 | Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1235067A true CA1235067A (en) | 1988-04-12 |
Family
ID=6217299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000470123A Expired CA1235067A (en) | 1983-12-17 | 1984-12-14 | Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US4563365A (esLanguage) |
| EP (1) | EP0146103B1 (esLanguage) |
| JP (1) | JPS60145066A (esLanguage) |
| AT (1) | ATE28719T1 (esLanguage) |
| AU (1) | AU565024B2 (esLanguage) |
| CA (1) | CA1235067A (esLanguage) |
| DE (2) | DE3345784A1 (esLanguage) |
| ES (1) | ES8605955A1 (esLanguage) |
| ZA (1) | ZA849753B (esLanguage) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE443449T1 (de) * | 2001-10-30 | 2009-10-15 | Nestle Sa | Manipulation von schokoladenaroma |
| JP2005506846A (ja) * | 2001-10-30 | 2005-03-10 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | チョコレート風味調節 |
| US7989014B2 (en) * | 2003-09-29 | 2011-08-02 | Heineken Supply Chain B.V. | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| TW200521906A (en) * | 2003-09-29 | 2005-07-01 | Koninkl Philips Electronics Nv | Driving scheme for monochrome mode, and transition method for monochrome-to-greyscale mode in bi-stable displays |
| US8445050B2 (en) * | 2003-09-29 | 2013-05-21 | Heineken Supply Chain B.V. | Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| KR20070108237A (ko) * | 2005-02-09 | 2007-11-08 | 플렉시트랄, 인코포레이티드 | 마이클 부가 생성물 및 시프 염기 아로마 화학물질 |
| CN101597223B (zh) * | 2008-06-03 | 2012-07-04 | 程存照 | 榛子酮的合成方法 |
| JP6519855B2 (ja) * | 2015-02-25 | 2019-05-29 | 国立研究開発法人農業・食品産業技術総合研究機構 | リンゴの蜜様香気を表現する香料組成物および香気付与方法 |
| EP4320254A1 (en) | 2021-04-08 | 2024-02-14 | Symrise AG | Sustainable process for the preparation of 5-methylhept-2-en-4-one |
| WO2025228901A2 (en) | 2024-04-29 | 2025-11-06 | Basf Se | Biocatalytic process for the production of aroma chemicals |
| CN119285453A (zh) * | 2024-10-10 | 2025-01-10 | 滕州鑫和生物科技有限公司 | 一种香料5-甲基-2-庚烯-4-酮的制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4337277A (en) * | 1979-09-18 | 1982-06-29 | Firmenich Sa | Flavoring with 7-methyl-oct-3-en-2-one |
| US4315911A (en) * | 1980-10-09 | 1982-02-16 | International Flavors & Fragrances Inc. | Flavoring with mixture of acetyl diisobutylenes |
| EP0073301B1 (fr) * | 1981-08-14 | 1984-11-21 | Firmenich Sa | Procédé pour la préparation de cétones alpha, bêta et bêta, gammainsaturées |
| DE3360016D1 (en) * | 1982-01-27 | 1985-01-17 | Givaudan & Cie Sa | Alkenols, process for their preparation, their use as fragrances and flavouring compositions containing these alkenols |
-
1983
- 1983-12-17 DE DE19833345784 patent/DE3345784A1/de active Granted
-
1984
- 1984-12-07 US US06/679,180 patent/US4563365A/en not_active Expired - Lifetime
- 1984-12-10 DE DE8484115114T patent/DE3465162D1/de not_active Expired
- 1984-12-10 EP EP84115114A patent/EP0146103B1/de not_active Expired
- 1984-12-10 AT AT84115114T patent/ATE28719T1/de not_active IP Right Cessation
- 1984-12-10 AU AU36448/84A patent/AU565024B2/en not_active Expired
- 1984-12-13 JP JP59261915A patent/JPS60145066A/ja active Granted
- 1984-12-14 CA CA000470123A patent/CA1235067A/en not_active Expired
- 1984-12-14 ZA ZA849753A patent/ZA849753B/xx unknown
- 1984-12-17 ES ES538683A patent/ES8605955A1/es not_active Expired
-
1985
- 1985-10-07 US US06/786,790 patent/US4654168A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES8605955A1 (es) | 1986-04-01 |
| DE3465162D1 (en) | 1987-09-10 |
| AU565024B2 (en) | 1987-09-03 |
| JPS645860B2 (esLanguage) | 1989-02-01 |
| DE3345784A1 (de) | 1985-06-27 |
| US4654168A (en) | 1987-03-31 |
| ZA849753B (en) | 1985-08-28 |
| AU3644884A (en) | 1985-06-20 |
| EP0146103A3 (en) | 1986-02-05 |
| US4563365A (en) | 1986-01-07 |
| ES538683A0 (es) | 1986-04-01 |
| EP0146103B1 (de) | 1987-08-05 |
| DE3345784C2 (esLanguage) | 1987-07-23 |
| ATE28719T1 (de) | 1987-08-15 |
| EP0146103A2 (de) | 1985-06-26 |
| JPS60145066A (ja) | 1985-07-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |