CA1168099A - Topping coating - Google Patents

Topping coating

Info

Publication number
CA1168099A
CA1168099A CA000396343A CA396343A CA1168099A CA 1168099 A CA1168099 A CA 1168099A CA 000396343 A CA000396343 A CA 000396343A CA 396343 A CA396343 A CA 396343A CA 1168099 A CA1168099 A CA 1168099A
Authority
CA
Canada
Prior art keywords
oil
composition
weight
vegetable oil
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000396343A
Other languages
English (en)
French (fr)
Inventor
Judith L. Oven
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Inc
Original Assignee
General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Inc filed Critical General Foods Inc
Application granted granted Critical
Publication of CA1168099A publication Critical patent/CA1168099A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CA000396343A 1981-02-27 1982-02-16 Topping coating Expired CA1168099A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB81/06292 1981-02-27
GB8106292 1981-02-27

Publications (1)

Publication Number Publication Date
CA1168099A true CA1168099A (en) 1984-05-29

Family

ID=10520033

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000396343A Expired CA1168099A (en) 1981-02-27 1982-02-16 Topping coating

Country Status (5)

Country Link
AU (1) AU8077482A (sv)
CA (1) CA1168099A (sv)
DE (1) DE3206638A1 (sv)
FR (1) FR2500723B1 (sv)
GB (1) GB2093679B (sv)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0832910B2 (ja) * 1987-05-30 1996-03-29 不二製油株式会社 油脂含有食品用油脂
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
ES2040179B1 (es) * 1992-03-18 1994-05-01 Frigo S A Producto alimenticio helado y procedimiento para obtencion del mismo.
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
US5578334A (en) * 1995-04-07 1996-11-26 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
WO2009024441A1 (en) * 2007-08-22 2009-02-26 Nestec S.A. Fat-based coating for frozen confection with texture like hard candy
EP3570681B1 (en) 2017-01-20 2023-10-04 Unilever IP Holdings B.V. Frozen confection product comprising a frozen confection sauce composition
EP3351112A1 (en) * 2017-01-20 2018-07-25 Kerry Luxembourg S.a.r.l. Frozen confection sauce composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2524291A (en) * 1948-01-19 1950-10-03 Harold A Hoffman Oil base coatings
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3333968A (en) * 1966-03-23 1967-08-01 Anderson Clayton & Co Coatings for ice cream and frozen desserts and process of manufacture thereof
GB1472510A (en) * 1975-02-03 1977-05-04 Shade Foods Inc Chocolate solid and process of manufacture
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
AU542017B2 (en) * 1979-07-20 1985-01-31 Unilever Ltd. Composite ice confections and processes for prefaring them
GB2045050B (en) * 1980-03-03 1983-12-21 Unilever Ltd Composite ice confections and processes for preparing them

Also Published As

Publication number Publication date
FR2500723A1 (fr) 1982-09-03
AU8077482A (en) 1982-09-09
DE3206638A1 (de) 1982-10-21
DE3206638C2 (sv) 1990-04-26
FR2500723B1 (fr) 1989-04-07
GB2093679B (en) 1984-07-18
GB2093679A (en) 1982-09-08

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Legal Events

Date Code Title Description
MKEX Expiry
MKEX Expiry

Effective date: 20010529