GB2093679B - Dessert composition - Google Patents

Dessert composition

Info

Publication number
GB2093679B
GB2093679B GB8204474A GB8204474A GB2093679B GB 2093679 B GB2093679 B GB 2093679B GB 8204474 A GB8204474 A GB 8204474A GB 8204474 A GB8204474 A GB 8204474A GB 2093679 B GB2093679 B GB 2093679B
Authority
GB
United Kingdom
Prior art keywords
dessert composition
dessert
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8204474A
Other languages
English (en)
Other versions
GB2093679A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN FOODS Ltd
Mondelez UK Ltd
Original Assignee
GEN FOODS Ltd
General Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Ltd, General Foods Ltd filed Critical GEN FOODS Ltd
Publication of GB2093679A publication Critical patent/GB2093679A/en
Application granted granted Critical
Publication of GB2093679B publication Critical patent/GB2093679B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB8204474A 1981-02-27 1982-02-16 Dessert composition Expired GB2093679B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8106292 1981-02-27

Publications (2)

Publication Number Publication Date
GB2093679A GB2093679A (en) 1982-09-08
GB2093679B true GB2093679B (en) 1984-07-18

Family

ID=10520033

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8204474A Expired GB2093679B (en) 1981-02-27 1982-02-16 Dessert composition

Country Status (5)

Country Link
AU (1) AU8077482A (sv)
CA (1) CA1168099A (sv)
DE (1) DE3206638A1 (sv)
FR (1) FR2500723B1 (sv)
GB (1) GB2093679B (sv)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0832910B2 (ja) * 1987-05-30 1996-03-29 不二製油株式会社 油脂含有食品用油脂
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
ES2040179B1 (es) * 1992-03-18 1994-05-01 Frigo S A Producto alimenticio helado y procedimiento para obtencion del mismo.
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
US5578334A (en) * 1995-04-07 1996-11-26 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
WO2009024441A1 (en) * 2007-08-22 2009-02-26 Nestec S.A. Fat-based coating for frozen confection with texture like hard candy
EP3351112A1 (en) * 2017-01-20 2018-07-25 Kerry Luxembourg S.a.r.l. Frozen confection sauce composition
WO2018134376A1 (en) * 2017-01-20 2018-07-26 Unilever Plc Frozen confection product comprising a frozen confection sauce composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2524291A (en) * 1948-01-19 1950-10-03 Harold A Hoffman Oil base coatings
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3333968A (en) * 1966-03-23 1967-08-01 Anderson Clayton & Co Coatings for ice cream and frozen desserts and process of manufacture thereof
GB1472510A (en) * 1975-02-03 1977-05-04 Shade Foods Inc Chocolate solid and process of manufacture
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
AU542017B2 (en) * 1979-07-20 1985-01-31 Unilever Ltd. Composite ice confections and processes for prefaring them
GB2045050B (en) * 1980-03-03 1983-12-21 Unilever Ltd Composite ice confections and processes for preparing them

Also Published As

Publication number Publication date
CA1168099A (en) 1984-05-29
FR2500723B1 (fr) 1989-04-07
GB2093679A (en) 1982-09-08
DE3206638A1 (de) 1982-10-21
FR2500723A1 (fr) 1982-09-03
DE3206638C2 (sv) 1990-04-26
AU8077482A (en) 1982-09-09

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20020215