CA1159303A - Cellulose food filler - Google Patents

Cellulose food filler

Info

Publication number
CA1159303A
CA1159303A CA000380728A CA380728A CA1159303A CA 1159303 A CA1159303 A CA 1159303A CA 000380728 A CA000380728 A CA 000380728A CA 380728 A CA380728 A CA 380728A CA 1159303 A CA1159303 A CA 1159303A
Authority
CA
Canada
Prior art keywords
cellulose
parts
powdered cellulose
water
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000380728A
Other languages
English (en)
French (fr)
Inventor
Jau Y. Hsu
Gary J. Larson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1159303A publication Critical patent/CA1159303A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CA000380728A 1980-07-18 1981-06-26 Cellulose food filler Expired CA1159303A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US17008980A 1980-07-18 1980-07-18
US06/170089 1980-07-18

Publications (1)

Publication Number Publication Date
CA1159303A true CA1159303A (en) 1983-12-27

Family

ID=22618508

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000380728A Expired CA1159303A (en) 1980-07-18 1981-06-26 Cellulose food filler

Country Status (10)

Country Link
JP (1) JPS6041584B2 (ko)
KR (1) KR860001811B1 (ko)
AU (1) AU543010B2 (ko)
CA (1) CA1159303A (ko)
DE (1) DE3128639A1 (ko)
ES (1) ES8300251A1 (ko)
FR (1) FR2487177B1 (ko)
GB (1) GB2079578B (ko)
NZ (1) NZ197584A (ko)
SG (1) SG67584G (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0338410Y2 (ko) * 1985-02-21 1991-08-14
US5254357A (en) * 1991-06-28 1993-10-19 Langner Bruce J Process for making a fiber beverage
US5374444A (en) * 1991-06-28 1994-12-20 Langner; Bruce J. Fiber beverage and method of manufacture
DE102008044126A1 (de) 2008-11-27 2010-06-02 Symrise Gmbh & Co. Kg Aromastoffinklusionscellulose
CN102919770A (zh) * 2012-11-18 2013-02-13 哈尔滨艾博雅食品科技开发有限公司 巧克力土豆粉

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
GB961398A (en) * 1959-08-27 1964-06-24 Fmc Corp Food compositions
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
GB1581841A (en) * 1976-06-30 1980-12-31 Douglas D Low calorie edible materials
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions
DD138936A1 (de) * 1978-08-21 1979-12-05 Heinz Reichel Verfahren zur herstellung ballaststoffreicher stabilisierter speisekleie
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products

Also Published As

Publication number Publication date
DE3128639A1 (de) 1982-04-22
AU7232081A (en) 1982-04-22
FR2487177B1 (fr) 1986-04-18
DE3128639C2 (ko) 1988-12-22
GB2079578B (en) 1984-07-25
KR860001811B1 (ko) 1986-10-24
GB2079578A (en) 1982-01-27
AU543010B2 (en) 1985-03-28
NZ197584A (en) 1984-03-16
ES504413A0 (es) 1982-11-01
JPS5750855A (en) 1982-03-25
ES8300251A1 (es) 1982-11-01
FR2487177A1 (fr) 1982-01-29
SG67584G (en) 1985-03-15
KR830005662A (ko) 1983-09-09
JPS6041584B2 (ja) 1985-09-18

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Legal Events

Date Code Title Description
MKEX Expiry