FR2487177B1 - Procede de traitement d'une charge cellulosique alimentaire et aliment contenant ladite charge - Google Patents
Procede de traitement d'une charge cellulosique alimentaire et aliment contenant ladite chargeInfo
- Publication number
- FR2487177B1 FR2487177B1 FR8113994A FR8113994A FR2487177B1 FR 2487177 B1 FR2487177 B1 FR 2487177B1 FR 8113994 A FR8113994 A FR 8113994A FR 8113994 A FR8113994 A FR 8113994A FR 2487177 B1 FR2487177 B1 FR 2487177B1
- Authority
- FR
- France
- Prior art keywords
- treating
- load
- food containing
- cellulosic feedstock
- feedstock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/02—Cellulose; Modified cellulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US17008980A | 1980-07-18 | 1980-07-18 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2487177A1 FR2487177A1 (fr) | 1982-01-29 |
FR2487177B1 true FR2487177B1 (fr) | 1986-04-18 |
Family
ID=22618508
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8113994A Expired FR2487177B1 (fr) | 1980-07-18 | 1981-07-17 | Procede de traitement d'une charge cellulosique alimentaire et aliment contenant ladite charge |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS6041584B2 (fr) |
KR (1) | KR860001811B1 (fr) |
AU (1) | AU543010B2 (fr) |
CA (1) | CA1159303A (fr) |
DE (1) | DE3128639A1 (fr) |
ES (1) | ES8300251A1 (fr) |
FR (1) | FR2487177B1 (fr) |
GB (1) | GB2079578B (fr) |
NZ (1) | NZ197584A (fr) |
SG (1) | SG67584G (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0338410Y2 (fr) * | 1985-02-21 | 1991-08-14 | ||
US5254357A (en) * | 1991-06-28 | 1993-10-19 | Langner Bruce J | Process for making a fiber beverage |
US5374444A (en) * | 1991-06-28 | 1994-12-20 | Langner; Bruce J. | Fiber beverage and method of manufacture |
DE102008044126A1 (de) | 2008-11-27 | 2010-06-02 | Symrise Gmbh & Co. Kg | Aromastoffinklusionscellulose |
CN102919770A (zh) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | 巧克力土豆粉 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1197739B (de) * | 1959-08-27 | 1965-07-29 | Fmc Corp | Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert |
GB961398A (en) * | 1959-08-27 | 1964-06-24 | Fmc Corp | Food compositions |
NZ183356A (en) * | 1976-03-03 | 1980-03-05 | Kay Cantrell Kitchens Ltd | Food base composition for simulated food products, containing fibrous cellulose particles |
US4089981A (en) * | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
GB1581841A (en) * | 1976-06-30 | 1980-12-31 | Douglas D | Low calorie edible materials |
US4198400A (en) * | 1978-06-12 | 1980-04-15 | Biegler Myron A | Water-reconstitutable juice and soup compositions |
DD138936A1 (de) * | 1978-08-21 | 1979-12-05 | Heinz Reichel | Verfahren zur herstellung ballaststoffreicher stabilisierter speisekleie |
US4192900A (en) * | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
-
1981
- 1981-06-23 GB GB8119380A patent/GB2079578B/en not_active Expired
- 1981-06-26 AU AU72320/81A patent/AU543010B2/en not_active Ceased
- 1981-06-26 CA CA000380728A patent/CA1159303A/fr not_active Expired
- 1981-06-30 NZ NZ197584A patent/NZ197584A/en unknown
- 1981-07-15 JP JP56109519A patent/JPS6041584B2/ja not_active Expired
- 1981-07-16 KR KR1019810002587A patent/KR860001811B1/ko active
- 1981-07-17 FR FR8113994A patent/FR2487177B1/fr not_active Expired
- 1981-07-17 ES ES504413A patent/ES8300251A1/es not_active Expired
- 1981-07-20 DE DE19813128639 patent/DE3128639A1/de active Granted
-
1984
- 1984-09-21 SG SG675/84A patent/SG67584G/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE3128639A1 (de) | 1982-04-22 |
AU7232081A (en) | 1982-04-22 |
DE3128639C2 (fr) | 1988-12-22 |
GB2079578B (en) | 1984-07-25 |
KR860001811B1 (ko) | 1986-10-24 |
GB2079578A (en) | 1982-01-27 |
AU543010B2 (en) | 1985-03-28 |
NZ197584A (en) | 1984-03-16 |
ES504413A0 (es) | 1982-11-01 |
JPS5750855A (en) | 1982-03-25 |
ES8300251A1 (es) | 1982-11-01 |
FR2487177A1 (fr) | 1982-01-29 |
SG67584G (en) | 1985-03-15 |
KR830005662A (ko) | 1983-09-09 |
CA1159303A (fr) | 1983-12-27 |
JPS6041584B2 (ja) | 1985-09-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
ST | Notification of lapse | ||
ST | Notification of lapse |