JPS5750855A - Treatment of powdery cellulose edible filler - Google Patents

Treatment of powdery cellulose edible filler

Info

Publication number
JPS5750855A
JPS5750855A JP56109519A JP10951981A JPS5750855A JP S5750855 A JPS5750855 A JP S5750855A JP 56109519 A JP56109519 A JP 56109519A JP 10951981 A JP10951981 A JP 10951981A JP S5750855 A JPS5750855 A JP S5750855A
Authority
JP
Japan
Prior art keywords
treatment
powdery cellulose
edible filler
cellulose edible
filler
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56109519A
Other languages
Japanese (ja)
Other versions
JPS6041584B2 (en
Inventor
Yan Fusu Jiyau
Jiyon Raason Geirii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of JPS5750855A publication Critical patent/JPS5750855A/en
Publication of JPS6041584B2 publication Critical patent/JPS6041584B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP56109519A 1980-07-18 1981-07-15 Processing method for powdered cellulose edible filler Expired JPS6041584B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US17008980A 1980-07-18 1980-07-18
US170089 1980-07-18

Publications (2)

Publication Number Publication Date
JPS5750855A true JPS5750855A (en) 1982-03-25
JPS6041584B2 JPS6041584B2 (en) 1985-09-18

Family

ID=22618508

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56109519A Expired JPS6041584B2 (en) 1980-07-18 1981-07-15 Processing method for powdered cellulose edible filler

Country Status (10)

Country Link
JP (1) JPS6041584B2 (en)
KR (1) KR860001811B1 (en)
AU (1) AU543010B2 (en)
CA (1) CA1159303A (en)
DE (1) DE3128639A1 (en)
ES (1) ES8300251A1 (en)
FR (1) FR2487177B1 (en)
GB (1) GB2079578B (en)
NZ (1) NZ197584A (en)
SG (1) SG67584G (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0338410Y2 (en) * 1985-02-21 1991-08-14
US5374444A (en) * 1991-06-28 1994-12-20 Langner; Bruce J. Fiber beverage and method of manufacture
US5254357A (en) * 1991-06-28 1993-10-19 Langner Bruce J Process for making a fiber beverage
DE102008044126A1 (en) 2008-11-27 2010-06-02 Symrise Gmbh & Co. Kg Flavoring substance
CN102919770A (en) * 2012-11-18 2013-02-13 哈尔滨艾博雅食品科技开发有限公司 Chocolate dried potato powder

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1197739B (en) * 1959-08-27 1965-07-29 Fmc Corp Process for the production of foods with reduced nutritional value
GB961398A (en) * 1959-08-27 1964-06-24 Fmc Corp Food compositions
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
GB1581841A (en) * 1976-06-30 1980-12-31 Douglas D Low calorie edible materials
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions
DD138936A1 (en) * 1978-08-21 1979-12-05 Heinz Reichel METHOD FOR THE PRODUCTION OF BULAST-STABILIZED EDIBLE SECTION
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products

Also Published As

Publication number Publication date
GB2079578A (en) 1982-01-27
KR860001811B1 (en) 1986-10-24
FR2487177A1 (en) 1982-01-29
JPS6041584B2 (en) 1985-09-18
AU7232081A (en) 1982-04-22
DE3128639A1 (en) 1982-04-22
GB2079578B (en) 1984-07-25
SG67584G (en) 1985-03-15
KR830005662A (en) 1983-09-09
CA1159303A (en) 1983-12-27
FR2487177B1 (en) 1986-04-18
NZ197584A (en) 1984-03-16
ES504413A0 (en) 1982-11-01
AU543010B2 (en) 1985-03-28
DE3128639C2 (en) 1988-12-22
ES8300251A1 (en) 1982-11-01

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