GB8324154D0 - Edible gums - Google Patents

Edible gums

Info

Publication number
GB8324154D0
GB8324154D0 GB838324154A GB8324154A GB8324154D0 GB 8324154 D0 GB8324154 D0 GB 8324154D0 GB 838324154 A GB838324154 A GB 838324154A GB 8324154 A GB8324154 A GB 8324154A GB 8324154 D0 GB8324154 D0 GB 8324154D0
Authority
GB
United Kingdom
Prior art keywords
edible gums
gums
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB838324154A
Other versions
GB2128871B (en
GB2128871A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB08324154A priority Critical patent/GB2128871B/en
Publication of GB8324154D0 publication Critical patent/GB8324154D0/en
Publication of GB2128871A publication Critical patent/GB2128871A/en
Application granted granted Critical
Publication of GB2128871B publication Critical patent/GB2128871B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB08324154A 1982-09-09 1983-09-09 Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums Expired GB2128871B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08324154A GB2128871B (en) 1982-09-09 1983-09-09 Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8225785 1982-09-09
GB08324154A GB2128871B (en) 1982-09-09 1983-09-09 Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums

Publications (3)

Publication Number Publication Date
GB8324154D0 true GB8324154D0 (en) 1983-10-12
GB2128871A GB2128871A (en) 1984-05-10
GB2128871B GB2128871B (en) 1986-05-14

Family

ID=26283796

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08324154A Expired GB2128871B (en) 1982-09-09 1983-09-09 Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums

Country Status (1)

Country Link
GB (1) GB2128871B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
EP1481595A1 (en) * 2003-05-27 2004-12-01 Unilever N.V. Method for preparing a gelled food product and semi-finished product for use in the method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB750126A (en) * 1952-02-12 1956-06-13 Macleans Ltd Process for the production of jellies or viscous solutions
GB1212813A (en) * 1969-03-04 1970-11-18 Marine Colloids Inc Dessert gel and composition therefor
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
CA1045936A (en) * 1975-03-24 1979-01-09 Frederick W. Comer Clear, elastic, water gels based on carrageenan
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
CH621241A5 (en) * 1976-05-12 1981-01-30 Ceca Sa
GB1589865A (en) * 1976-08-10 1981-05-20 Ici Ltd Animal feed ingredient

Also Published As

Publication number Publication date
GB2128871B (en) 1986-05-14
GB2128871A (en) 1984-05-10

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950909