GB1212813A - Dessert gel and composition therefor - Google Patents

Dessert gel and composition therefor

Info

Publication number
GB1212813A
GB1212813A GB01365/69A GB1136569A GB1212813A GB 1212813 A GB1212813 A GB 1212813A GB 01365/69 A GB01365/69 A GB 01365/69A GB 1136569 A GB1136569 A GB 1136569A GB 1212813 A GB1212813 A GB 1212813A
Authority
GB
United Kingdom
Prior art keywords
carrageenan
potassium
dessert gel
derived
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB01365/69A
Inventor
Arthur Lawrence Moirano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marine Colloids Inc
Original Assignee
Marine Colloids Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marine Colloids Inc filed Critical Marine Colloids Inc
Priority to GB01365/69A priority Critical patent/GB1212813A/en
Publication of GB1212813A publication Critical patent/GB1212813A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1,212,813. Dessert gel. MARINE COLLOIDS Inc. 4 March, 1969, No. 11365/69. Heading A2B. A syneresis-resistant aqueous dessert gel comprises water containing potassium cations and having dissolved therein a mixture of locust bean gum and potassiumsensitive carrageenan in weight ratio of from 1 : 5 to 5 : 1 and calcium sensitive carrageenan in an amount sufficient to inhibit syneresis and not greater than the totail weight of locust bean gum and potassium-sensitive carrageenan. Potassium and calcium salts may also be present. Additional ingredients may include colourings, flavourings, sweetenings, and natural fruit juices. The potassium-sensitive carrageenan may be derived from Chondrus crispus, Gigartina stellata, pistillata, canaliculeta, or chamissoi, or Euchema cottonii, edule, or Okamura. The calcium sensitive carrageenan may be derived from Agardhiella, or Euchema spinsosum, serra, isiformae, muricatum, or uncinatum.
GB01365/69A 1969-03-04 1969-03-04 Dessert gel and composition therefor Expired GB1212813A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB01365/69A GB1212813A (en) 1969-03-04 1969-03-04 Dessert gel and composition therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB01365/69A GB1212813A (en) 1969-03-04 1969-03-04 Dessert gel and composition therefor

Publications (1)

Publication Number Publication Date
GB1212813A true GB1212813A (en) 1970-11-18

Family

ID=9984905

Family Applications (1)

Application Number Title Priority Date Filing Date
GB01365/69A Expired GB1212813A (en) 1969-03-04 1969-03-04 Dessert gel and composition therefor

Country Status (1)

Country Link
GB (1) GB1212813A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2128871A (en) * 1982-09-09 1984-05-10 Unilever Plc Pseudoplastic compositions comprising aqueous dispersions of polysaccaride gums

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2128871A (en) * 1982-09-09 1984-05-10 Unilever Plc Pseudoplastic compositions comprising aqueous dispersions of polysaccaride gums

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees