GB2079578B - Cellulose food filler - Google Patents

Cellulose food filler

Info

Publication number
GB2079578B
GB2079578B GB8119380A GB8119380A GB2079578B GB 2079578 B GB2079578 B GB 2079578B GB 8119380 A GB8119380 A GB 8119380A GB 8119380 A GB8119380 A GB 8119380A GB 2079578 B GB2079578 B GB 2079578B
Authority
GB
United Kingdom
Prior art keywords
cellulose food
food filler
filler
cellulose
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8119380A
Other versions
GB2079578A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB2079578A publication Critical patent/GB2079578A/en
Application granted granted Critical
Publication of GB2079578B publication Critical patent/GB2079578B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
GB8119380A 1980-07-18 1981-06-23 Cellulose food filler Expired GB2079578B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17008980A 1980-07-18 1980-07-18

Publications (2)

Publication Number Publication Date
GB2079578A GB2079578A (en) 1982-01-27
GB2079578B true GB2079578B (en) 1984-07-25

Family

ID=22618508

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8119380A Expired GB2079578B (en) 1980-07-18 1981-06-23 Cellulose food filler

Country Status (10)

Country Link
JP (1) JPS6041584B2 (en)
KR (1) KR860001811B1 (en)
AU (1) AU543010B2 (en)
CA (1) CA1159303A (en)
DE (1) DE3128639A1 (en)
ES (1) ES8300251A1 (en)
FR (1) FR2487177B1 (en)
GB (1) GB2079578B (en)
NZ (1) NZ197584A (en)
SG (1) SG67584G (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0338410Y2 (en) * 1985-02-21 1991-08-14
US5254357A (en) * 1991-06-28 1993-10-19 Langner Bruce J Process for making a fiber beverage
US5374444A (en) * 1991-06-28 1994-12-20 Langner; Bruce J. Fiber beverage and method of manufacture
DE102008044126A1 (en) 2008-11-27 2010-06-02 Symrise Gmbh & Co. Kg Flavoring substance
CN102919770A (en) * 2012-11-18 2013-02-13 哈尔滨艾博雅食品科技开发有限公司 Chocolate dried potato powder

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1197739B (en) * 1959-08-27 1965-07-29 Fmc Corp Process for the production of foods with reduced nutritional value
GB961398A (en) * 1959-08-27 1964-06-24 Fmc Corp Food compositions
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
GB1581841A (en) * 1976-06-30 1980-12-31 Douglas D Low calorie edible materials
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions
DD138936A1 (en) * 1978-08-21 1979-12-05 Heinz Reichel METHOD FOR THE PRODUCTION OF BULAST-STABILIZED EDIBLE SECTION
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products

Also Published As

Publication number Publication date
DE3128639A1 (en) 1982-04-22
AU7232081A (en) 1982-04-22
FR2487177B1 (en) 1986-04-18
DE3128639C2 (en) 1988-12-22
KR860001811B1 (en) 1986-10-24
GB2079578A (en) 1982-01-27
AU543010B2 (en) 1985-03-28
NZ197584A (en) 1984-03-16
ES504413A0 (en) 1982-11-01
JPS5750855A (en) 1982-03-25
ES8300251A1 (en) 1982-11-01
FR2487177A1 (en) 1982-01-29
SG67584G (en) 1985-03-15
KR830005662A (en) 1983-09-09
CA1159303A (en) 1983-12-27
JPS6041584B2 (en) 1985-09-18

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950623