CA1135989A - Method of making a yoghurt drink - Google Patents

Method of making a yoghurt drink

Info

Publication number
CA1135989A
CA1135989A CA000346969A CA346969A CA1135989A CA 1135989 A CA1135989 A CA 1135989A CA 000346969 A CA000346969 A CA 000346969A CA 346969 A CA346969 A CA 346969A CA 1135989 A CA1135989 A CA 1135989A
Authority
CA
Canada
Prior art keywords
degrees
temperature
mass
yoghurt
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000346969A
Other languages
English (en)
French (fr)
Inventor
Paulus H.J.M. Evers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DMV Campina BV
Original Assignee
DMV Campina BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DMV Campina BV filed Critical DMV Campina BV
Application granted granted Critical
Publication of CA1135989A publication Critical patent/CA1135989A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA000346969A 1979-03-06 1980-03-04 Method of making a yoghurt drink Expired CA1135989A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL7901790 1979-03-06
NL7901790 1979-03-06
NL7908307A NL171009C (nl) 1979-03-06 1979-11-13 Werkwijze voor het bereiden van een houdbare yoghurtdrank.
NL7908307 1979-11-13

Publications (1)

Publication Number Publication Date
CA1135989A true CA1135989A (en) 1982-11-23

Family

ID=26645506

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000346969A Expired CA1135989A (en) 1979-03-06 1980-03-04 Method of making a yoghurt drink

Country Status (5)

Country Link
CA (1) CA1135989A (enExample)
DE (1) DE3008681A1 (enExample)
FR (1) FR2450566A1 (enExample)
GB (1) GB2044068B (enExample)
NL (1) NL171009C (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8300662A (nl) * 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
DE69129461T3 (de) * 1991-12-04 2002-09-05 Societe Des Produits Nestle S.A., Vevey Flüssiges Milchprodukt und Verfahren zu seiner Zubereitung
AT360U3 (de) * 1995-04-05 1996-02-26 Patel Kiritkumar Dr Alkoholfreies getränk
WO2006053401A1 (en) * 2004-11-22 2006-05-26 Tropical Estates Pty Ltd Cultured milk drink
JP7316026B2 (ja) * 2018-03-30 2023-07-27 株式会社明治 殺菌発酵乳の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792084C3 (de) * 1968-07-20 1980-01-17 Escora Finanz Anstalt, Vaduz Verfahren zur Herstellung eines Sauermilchgetränkes

Also Published As

Publication number Publication date
DE3008681A1 (de) 1980-09-18
GB2044068B (en) 1983-03-23
FR2450566A1 (fr) 1980-10-03
NL171009C (nl) 1983-02-01
FR2450566B1 (enExample) 1983-03-11
NL7908307A (nl) 1980-09-09
NL171009B (nl) 1982-09-01
GB2044068A (en) 1980-10-15
DE3008681C2 (enExample) 1987-05-21

Similar Documents

Publication Publication Date Title
US3969534A (en) Shelf-stable low-fat biologically fermented dairy product
US4430349A (en) Artificially sweetened gelled yogurt
EP0438201B1 (en) Method of preparing ice cream products
US4376126A (en) Method of making a yoghurt beverage and product thereby
US4873094A (en) Method of making an acidified dairy cream
US3962464A (en) Process for preparing a butter-like dairy product
SK285676B6 (sk) Spôsob prípravy krému a potravinový výrobok s jeho obsahom
US6399122B2 (en) Yogurt production process
US4235934A (en) Production of sterile yoghurt
EP0122104B1 (en) Multi-cultured yogurt, solid spread and cottage cheese
FI77138C (fi) Foerfarande foer framstaellning av vispbar graedde med laog fetthalt.
US4716045A (en) Process for the manufacture of a dairy product
CA1135989A (en) Method of making a yoghurt drink
JP2928729B2 (ja) アルコール含有酸性乳飲料およびその製造方法
EP0117011A1 (en) Carbonated fermented milk beverage
JPS6170970A (ja) 安定なアルコール飲料の製造方法
CN102422896A (zh) 一种干酪风味含乳饮料及其制备方法
EP0049927B1 (en) A method of preparing a mayonnaise-type dressing having good keeping characteristics
JPH02219540A (ja) チーズ含有飲料
JPH05252866A (ja) 殺菌フレッシュチーズの製造法
JP2020127402A (ja) 変性ワキシーキャッサバデンプンを含む食品
DE2517315A1 (de) Verfahren zur herstellung eines essbaren produkts aus molke und seine verwendung
JPS5816857B2 (ja) ヨ−グルト飲料の製造方法
RU2097975C1 (ru) Способ получения молочного продукта
JP3025972B2 (ja) 殺菌液状発酵乳および殺菌乳酸菌飲料の製造法

Legal Events

Date Code Title Description
MKEX Expiry