CA1113303A - Produit de boulangerie, notamment du pain - Google Patents

Produit de boulangerie, notamment du pain

Info

Publication number
CA1113303A
CA1113303A CA272,052A CA272052A CA1113303A CA 1113303 A CA1113303 A CA 1113303A CA 272052 A CA272052 A CA 272052A CA 1113303 A CA1113303 A CA 1113303A
Authority
CA
Canada
Prior art keywords
bakery product
soya
preparation
weight
grits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA272,052A
Other languages
English (en)
Inventor
Gerd Sammet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOODS CORP
Original Assignee
SPECIAL FOODS CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOODS CORP filed Critical SPECIAL FOODS CORP
Application granted granted Critical
Publication of CA1113303A publication Critical patent/CA1113303A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
CA272,052A 1976-02-19 1977-02-18 Produit de boulangerie, notamment du pain Expired CA1113303A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (de) 1976-02-19 1976-02-19 Backwaren, insbesondere brot
DEP2606546.3 1976-02-19

Publications (1)

Publication Number Publication Date
CA1113303A true CA1113303A (fr) 1981-12-01

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
CA272,052A Expired CA1113303A (fr) 1976-02-19 1977-02-18 Produit de boulangerie, notamment du pain

Country Status (13)

Country Link
JP (1) JPS52139738A (fr)
AT (1) AT347371B (fr)
BE (1) BE851557A (fr)
CA (1) CA1113303A (fr)
CH (1) CH602017A5 (fr)
DE (1) DE2606546B1 (fr)
EG (1) EG13899A (fr)
FR (1) FR2341273A1 (fr)
GB (1) GB1522439A (fr)
IT (1) IT1115941B (fr)
LU (1) LU76805A1 (fr)
NL (1) NL7701735A (fr)
SE (1) SE7701854L (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (fr) * 1985-11-08 1986-06-04
JPS6349224U (fr) * 1986-05-23 1988-04-04
AT395365B (de) * 1988-03-17 1992-12-10 Henzinger Johann Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
WO2003070006A1 (fr) * 2002-02-22 2003-08-28 Nutri Pharma Asa Pain comprenant une proteine de soja
AU2003215774A1 (en) * 2002-02-23 2003-09-09 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (de) 2008-12-22 2010-06-24 Eduard Gross Sojabrot und Backmischung für Sojabrot

Also Published As

Publication number Publication date
FR2341273A1 (fr) 1977-09-16
SE7701854L (sv) 1977-08-20
AT347371B (de) 1978-12-27
DE2606546B1 (de) 1977-03-24
EG13899A (en) 1982-12-31
NL7701735A (nl) 1977-08-23
BE851557A (fr) 1977-06-16
GB1522439A (en) 1978-08-23
JPS52139738A (en) 1977-11-21
LU76805A1 (fr) 1977-07-06
JPS5534654B2 (fr) 1980-09-08
IT1115941B (it) 1986-02-10
CH602017A5 (fr) 1978-07-14
FR2341273B1 (fr) 1979-03-02
ATA526676A (de) 1978-05-15

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Legal Events

Date Code Title Description
MKEX Expiry