FR2341273A1 - Patisseries, notamment du pain, realisees a partir du soja - Google Patents

Patisseries, notamment du pain, realisees a partir du soja

Info

Publication number
FR2341273A1
FR2341273A1 FR7704239A FR7704239A FR2341273A1 FR 2341273 A1 FR2341273 A1 FR 2341273A1 FR 7704239 A FR7704239 A FR 7704239A FR 7704239 A FR7704239 A FR 7704239A FR 2341273 A1 FR2341273 A1 FR 2341273A1
Authority
FR
France
Prior art keywords
pastry
soy
especially bread
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7704239A
Other languages
English (en)
Other versions
FR2341273B1 (fr
Inventor
Gerd Sammet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOOD CORP
Original Assignee
SPECIAL FOOD CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOOD CORP filed Critical SPECIAL FOOD CORP
Publication of FR2341273A1 publication Critical patent/FR2341273A1/fr
Application granted granted Critical
Publication of FR2341273B1 publication Critical patent/FR2341273B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
FR7704239A 1976-02-19 1977-02-15 Patisseries, notamment du pain, realisees a partir du soja Granted FR2341273A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (de) 1976-02-19 1976-02-19 Backwaren, insbesondere brot

Publications (2)

Publication Number Publication Date
FR2341273A1 true FR2341273A1 (fr) 1977-09-16
FR2341273B1 FR2341273B1 (fr) 1979-03-02

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7704239A Granted FR2341273A1 (fr) 1976-02-19 1977-02-15 Patisseries, notamment du pain, realisees a partir du soja

Country Status (13)

Country Link
JP (1) JPS52139738A (fr)
AT (1) AT347371B (fr)
BE (1) BE851557A (fr)
CA (1) CA1113303A (fr)
CH (1) CH602017A5 (fr)
DE (1) DE2606546B1 (fr)
EG (1) EG13899A (fr)
FR (1) FR2341273A1 (fr)
GB (1) GB1522439A (fr)
IT (1) IT1115941B (fr)
LU (1) LU76805A1 (fr)
NL (1) NL7701735A (fr)
SE (1) SE7701854L (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (fr) * 1985-11-08 1986-06-04
JPS6349224U (fr) * 1986-05-23 1988-04-04
AT395365B (de) * 1988-03-17 1992-12-10 Henzinger Johann Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
AU2003206048A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Bread comprising soy protein
EP1480526A2 (fr) * 2002-02-23 2004-12-01 Nutri Pharma ASA Procede de fabrication de grains contenant des proteines de soja exogenes
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (de) 2008-12-22 2010-06-24 Eduard Gross Sojabrot und Backmischung für Sojabrot

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CEREAL SCIENCE TODAY, 8 MAI 1963, K.F. FINNEY ET AL. : "SOY PRODUCT VARIABLES AFFECTING BREAD-BAKING", PAGES 166-168, 183.) *

Also Published As

Publication number Publication date
JPS52139738A (en) 1977-11-21
EG13899A (en) 1982-12-31
CH602017A5 (fr) 1978-07-14
FR2341273B1 (fr) 1979-03-02
JPS5534654B2 (fr) 1980-09-08
LU76805A1 (fr) 1977-07-06
SE7701854L (sv) 1977-08-20
AT347371B (de) 1978-12-27
GB1522439A (en) 1978-08-23
DE2606546B1 (de) 1977-03-24
NL7701735A (nl) 1977-08-23
IT1115941B (it) 1986-02-10
ATA526676A (de) 1978-05-15
CA1113303A (fr) 1981-12-01
BE851557A (fr) 1977-06-16

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Legal Events

Date Code Title Description
ST Notification of lapse